Sentences with phrase «meat over coals»

The Brazilian «Churrasco» method is to slow cook skewers of meat over coals, in a similar fashion to a spit.

Then you take the skinned cabrito, season it, wrap it in wet burlap bound with wire, and set the meat over the coals.

Not exact matches

19 No one stops to think, no one has the knowledge or understanding to say, «Half of it I used for fuel; I even baked bread over its coals, I roasted meat and I ate.

Brush the meat side of the fillet with vegetable oil using a pastry brush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minutes).

If you don't fancy starting a charcoal barbecue, meats and fishes can be grilled with good results on gas grills, although of course the taste over coals is superior.

Then immediately set the meat on a grill over the smoke, about an inch from the coals.

Grill the satay sticks over coals until the meat is done, about 12 minutes, turning often.

Every now and then the roasting flesh would be turned over with long oak sticks sharpened smoothly to a point at one end, which answered the place of forks; deep and long incisions would be made in the barbecuing meat, and with the swab a good basting of the mixed condiments from the bowl would be spread over; the process of turning the roasting flesh over the glowing red coals and basting with the seasoning continued till the meat was thought to be thoroughly done.

We all love a good Aussie BBQ and the delicious flavours we get from cooking meats on the grill or over hot coals.

While the skewers are cooking over the coals, you paint them with the reduced marinade to build up flavor and color, and by the end, you have a supremely juicy, beautifully - colored nuggets of dark meat with just the right about of peppery heat balanced by sweet molasses and punchy ginger.

The meat is cooked directly over pimento wood (allspice) coals, but the grills are about fifteen inches above the heat.

The meat will go over the side without coals and indirect cook / smoke before we sear.

The meat goes over the shelf and the wood, in this case plum, goes over the coals:

However, braising meat over a bed of hot coals served on tin plates in front of a roaring fire would be heaven.....

The second goat dish was my favorite staple, nyama choma, sinewy rib meat seared over coals to a charred perfection.

His rapid - fire mind allowed us to fit in a long list of issues, from the ebbing and surging of China's power over the centuries to the merits of Honda Civics and a low - meat diet, from the persistent threat of terrorism and nuclear war to what he says is the fantasy of capturing and burying carbon dioxide from coal combustion at a scale the atmosphere might notice.