Sentences with phrase «meat packing by»

Not exact matches

Winnipeg - born Shore, hired in 2013 as a supervising producer following stints at Moving Picture Co., Prime Focus and Frantic Films, was named executive in charge a year later, when ILM Vancouver moved into a 105 - year - old former meat - packing plant in Gastown that had just been vacated by a restructuring Pixar.

As a result of jealousies inspired by a TV story about Chassidic Jews living in a small midwest town with a meat packing facility, that was bringing jobs and money to the local businesses, all manner of radical groups, from PETA, to unionizers, to left - wing Jewish newspapers, and detestable bloggers descended like a ton of bricks.

Fairway Packing Co. is the only Michigan restaurant meat distributor to be voted into the National Top 200 Purveyors by Meat Processing magazine, he says, adding that his company is the only meat distributor to offer same - day service every meat distributor to be voted into the National Top 200 Purveyors by Meat Processing magazine, he says, adding that his company is the only meat distributor to offer same - day service every Meat Processing magazine, he says, adding that his company is the only meat distributor to offer same - day service every meat distributor to offer same - day service every day.

Additional BLADE activations include the Tribeca late night hosted by Heineken at Public Arts in Public Hotel on April 22nd, and the Heineken Innovation Session at Freddy's Café in Soho House Meat Packing on April 25th.

Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, guacamole and salsa.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Quality control technology is showcased by a checkweigher and three X-ray models, one of which is capable of detecting even the smallest bones in meat and poultry fillets, and another which can spot both metallic and non-metallic contaminants within products packed in PET bottles, tetra packs, carton brick packs and doypack style stand - up pouches.

Schools may wish to allow students to opt out of Meat Free Monday (by having a parent or guardian write to the school) or suggest the student brings a packed lunch that day.

This big batch of meatballs is inspired by kofta, the flavor - packed ground meat patties popular throughout the Middle East and North Africa.

You can support MFM by preparing a meat free packed lunch for your child, by having your household go meat free on Mondays and by discussing what it's all about with the whole family.

Despite previous run - ins with the food safety law, today's meat, poultry and seafood processors redeem themselves by packing in increased sales and a noteworthy list of plant expansions.

These two facilities are connected by a conveyor and packed sliced meat and cheese products are transferred from the plant to cold storage, ready for shipping.

This fall's PACK EXPO Las Vegas, co-located with Healthcare Packaging EXPO and produced by PMMI, offers ample opportunities for meat, poultry and seafood manufacturers to explore new package designs, cutting edge machinery technology and automation solutions to meet consumer demands and help achieve their business goals.

A grab by Marfrig Global Foods for a controlling stake in National Beef Packing Company is ruffling hairs in the US cattle industry as the deal tightens Brazilian meat producers» stranglehold on the international market.

The Burger That Shattered Her Life — Stephanie Smith (The New York Times) watch the video 38 % was from Greater Omaha meat packing plant 37 % from Lone Star, a slaughterhouse in Texas 15 % from a processor in Uruguay 10 % from Beef Products International (PINK SLIME) A study done by R.P. Clayton and K.E. Belk in 1998 concluded that a single 4 - ounce ground beef patty was made from, on average, at least 55 different animals to, at most, an average of 1082 animals.

By contrast, eight packs of eastern coyote ancestry that occupied separate but neighboring territories got just 11 percent of their ungulate meat from moose and 89 percent from deer.

Other herd traces can be found in the Purgatoire River valley in Colorado, where trackways made by herbivorous sauropod dinosaurs are overlaid by delicate three - toed prints made by packs of meat eaters that were trailing the herd.

You are probably familiar with the old USDA Food Pyramid which recommends 6 - 11 servings of lectin, gluten and phytic acid packed heart healthy whole grains, followed by fruits and vegetables (always in that order), followed by low - fat dairy and lean meats.

Cabbage, onions, peppers, cauliflower, and other vegetables are a good source of carbohydrates packed with vitamins, minerals, and enzymes that will aid in the digestion and use of meats by the body.

By skipping the sodium - laden meats, we pack one full serving of vegetables into each square, thereby doubling the fiber of most pizza chain offerings.

These shocking images show Chinese vendors who guarantee their customers fresh donkey meat - by bashing the animals to death with a sledgehammer in front Wallabies debutant Jordan Uelese was labelled fresh meat by a hungry Springboks pack on Saturday evening but weathered the storm to win admirers and

by Upton Sinclair, who became famous for his muckraking novel «The Jungle,» which exposed the horrors and unscrupulousness of the meat - packing industry.

So make sure you give your puppy balanced food or packed puppy chow that contains solid meat instead of by products, veggies and grain.

Made with real duck as the first ingredient and never any grains, wheat or by - products, it packs a powerful protein punch to support your little hunter's overall health and satisfy his cravings for meat with every bowl.

Fancy Feast Elegant Medleys Tuscany Collection Pack Canned Cat Food IngredientsTender Turkey Tuscany: Poultry broth, turkey, liver, wheat gluten, long grain rice, spinach, meat by - products, corn starch - modified, artificial and natural flavors, salt, calcium phosphate, soy protein concentrate, added color, potassium chloride, taurine, magnesium...

This power - packed kibble contains no artificial fillers, preservatives, meat by - products, or allergy - inducing corn and wheat products.

A. Canned or wet dog foods are made by different veggies, grains, mixing animal meat, and other ingredients into a processed stew then packed into a hygienic food container.

Made with real fish as the first ingredient and never any grains, wheat or by - products, it packs a powerful protein punch to support your little hunter's overall health and satisfy his cravings for meat with every bite.

In many cases, by - product meals are derived from «4 - D» meat sources — defined as food animals that have been rejected for human consumption because they were presented to the meat packing plant as «Dead, Dying, Diseased or Disabled.»

In many cases, by - product meals are derived from «4 - D» meat sources [citation needed] â $» defined as food animals that have been rejected for human consumption because they were presented to the meat packing plant as «Dead, Dying, Diseased or Disabled.»

In fact, at one point it was illegal to sell bull meat unless the animal had been terrorized by a pack of dogs as it was believed to tenderise the meat, a practice that still continues to this day in Korea where they do the same with dog meat maintaining fear releases hormones that make the meat taste better, this is totally inhumane and as Gandhi was quoted

If you want to score a deal by taking a trip to New Orleans in August, avoid outdoor activities during midday and seek out air conditioning whenever you can (pack layers, too, as air conditioning is cranked to meat - locker levels).

Among the crowd of deals is one being offered by Gaijin Games called the «Good Friends Bundle,» which will include Runner 2, Runner 2's Good Friends Character Pack DLC, Psychonauts, Super Meat Boy, Cave Story +, Machinarium and Portal 2, all for $ 24.99.

«Selected by the fickle finger of fate, Abe, floor - waxer first class for RuptureFarms, was catapulted into a life of adventure when he overheard plans by his boss, Molluck the Glukkon, to turn Abe and his fellow Mudokons into Tasty Treats as part of a last - ditch effort to rescue Molluck's failing meat - packing empire.»

This is embodied both in the biennial's sponsorship — represented most egregiously in its sponsorship by Sotheby's, which has locked out its unionized art handlers — and the museum's imminent move to the Meat Packing District, a neighborhood where artists once lived and worked which is now a gentrified tourist destination that serves the interests of the real estate industry.

Tags: angelica Bergamini, chelsea, galleries meat packing district gallery, ivy brown gallery Posted in Art for Sale, Buy Art, Exhibition, NYC Comments Off on «Whispers» by Angelica Bergamini at the Ivy Brown Gallery through June 21st

Tags: carol john, chelsea, galleries meat packing district gallery, ivy brown gallery, painting Posted in Art for Sale, Collecting Art, Exhibition, NYC Comments Off on Ivy Brown Gallery presents Normaltown by Carol John

By far the largest cache of Baltrop's extant photographs depicts the scene at the dilapidated Hudson River piers adjacent to Greenwich Village and the Meat Packing District.

Tags: ivy brown gallery, joshe goode, meat packing districtgalleri, mixed media Posted in Exhibition, NYC Comments Off on Ivy Brown Gallery is proud to present «Origin of Myth» by Joshe Goode

February 22, 2014 - Nearly 9 million pounds of salami and ham shipped to California by Canadian meat packing firm Santa Maria Foods has been recalled after failing a full USDA inspection.