It is important to stay away from
fatty meat parts such as chicken skins, since that's where most of the unnatural substances deposit.
Meat parts which truly count as organ meat in a raw diet, such as liver and kidneys, are highly nutritious, but should never be fed in excess.
Since beginning to evaluate animal protein production alternatives that may even prove to be environmentally sustainable (see my posts on carbon -
farmed meat Part I and Part II), inexpensive, industrial, widely - available, conventional meat is increasingly a no - go for me.
It is different from other cultured meat companies because it wants to grow entire, recognizable, three -
dimensional meat parts, i.e. chicken legs, thighs, breasts, bones and fat (even leather, eventually); whereas all other cultured meat research has focused on ground beef substitutes, like hamburger patties.
Since
the meat part of those recipes is just not going to happen (for health reasons), I've had to get creative with beans.
Bake another 5 - 10 minutes, until
the meat part (not the cheese part) reaches 160 *.
Alders advises
all meat parts should reach at least 75 degrees during cooking.
Just eat
the meat part and you'll remain healthy when gaining weight.
The collard greens are really good but
the meat parts are definitely not.
i guess what i don't understand about
the meat part of the paleo diet is that wouldn't it be restricted to venison, wild birds, kangaroo and mainly bugs?
Meat by - products are made from
the meat parts of the animal such as the organs, and are generally lower - quality ingredients handled less carefully than whole meats so avoid by - products.
Your dog probably won't mind, but many people prefer their dogs to only eat the external flesh of the chicken or
the meat parts.
It is definitely more watery as if they wanted to dilute
the meat part with liquid to have a less expensive product (but I payed the same price as always).