Sentences with phrase «meat patty with»

Drizzle each meat patty with olive oil.

Not exact matches

Going in with Jurvetson was a lineup of household - name investors that includes Bill Gates, Richard Branson, and Jack Welch; their money will be used to build up Memphis Meats» already formidable trove of intellectual property and to fine - tune the process of combining cells to produce the tastiest steaks and patties, and drive down the cost.

It has more than 60 facilities in 16 countries with a product line that includes meat patties, bacon, hot dogs, pizza, fish, poultry, vegetables and specialty dough products.

Slater's 50/50, a Southern California restaurant with a patented burger made of 50 percent ground beef and 50 percent bacon, partnered with Jensen Meat in October 2017 to bring its patty to grocery stores.

- For the burgers, season meat with salt and pepper and form into 2 inch patties of equal size and thickness.

Slater's 50/50, a Southern California restaurant that takes its name from its patented burger made of 50 percent ground beef and 50 percent bacon, has partnered with Jensen Meat Co. to bring its patty...

Burger with Mustard Sauce recipe - Kids favourite fried Meat Patties burger with Mustard Sauce.

Season the meat with salt and pepper and roll each patty into a ball a little large than a golf ball.

This scrumptious meat - free patty is packed with two different kinds of beans, corn, breadcrumbs, cilantro, and a pleasing combination of spices.

These ground meat patties are transformed into fun finger food, freshened and brightened with tufts of parsley and dill.

This burger starts off decently normal with a little pepper mixed into the meat and bacon for topping but then you stuff some goat cheese in the patty and add peach chutney, peach slices, and basil on top.

Products include frozen Beast burgers and sliders (which are being reformulated to more closely mirror the Beyond Burger, and will switch from a frozen cooked patty to a ready - to - cook product); chicken - style strips (made from non-GMO soy and pea protein); crumbles (made with pea protein); and its highest profile product, the pea protein - based Beyond Burger, which is sold chilled alongside conventional meat.

Caribbean Food Delights» products include Jamaican - style beef, chicken and vegetable patties — a crispy, moon - shaped pastry that is baked and filled with meat or vegetables — as well as whole jerk chicken and jerk chicken wings.

Certain Jamaican staples, such as hard dough bread, Easter buns, plantain tarts and the flaky, moon - shaped pastries filled with vegetables or meat known as «patties,» were hard to come by outside of the island — that is until companies such as Royal Caribbean Bakery and Caribbean Food Delights came along.

Slater's 50/50, a Southern California restaurant phenomenon that takes its name from its patented burger made of 50 percent ground beef and 50 percent bacon, has partnered with Jensen Meat Company to bring the legendary patty to grocery stores.

Cut the meat into slider patties with a round biscuit cutter that's a bit wider than the slider buns.

Nope i just cut the sweet potato into very small pieces and mix it with the raw chicken meat — because the sweet potato is already very small, it gets cooked in the frying pan as the patties are fried.

I've paired the patty melt with a mushroom stroganoff soup, which is a riff off beef stroganoff, but I don't add meat in it because although we love beef, the sandwich is hearty enough on it's own.

It's not one of those soy patties that's supposed to taste like meat (ew, imho), but instead it delivers that same feeling of burger satisfaction, like, oh yeah, I'm eating this bomb burger right now, not, well, this was my only option and it's fine like one normally gets with veggie burgers.

Heat the oil in a large pan, preferably non-stick, and cook the patties in 2 batches, until browned on both sides and heated through; serve with your choice of meats and salad greens.

The three meals were a high - protein meat patty (veal or pork) with potato mash; a high - protein legume patty (fava beans and split peas) and split - pea mash; and a low - protein legume patty (fava beans, split peas and potato) with a half potato, half split - pea mash.

My parents are trying hard to give up meat and I will make them breakfast with these patties, scrambled tofu and your delicious pancakes.

All I do is mix my bison meat with a few shakes of worcestershire sauce, and a little steak seasoning on top or just salt & pepper, form the patties and grill»em up.

I served the lentil quinoa meatballs with linguine and tomato basil sauce, but you could use them for «meat» ball subs, or shape them into bigger patties for lentil burgers.

Never over mix your ground meats or you will end up with dense and heavy hockey puck - like patties.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

After tweaking the spice levels and experimenting with patty sizes, he came up with this juicy burger, lightly scented with cumin so as not to overpower the meat (ground coriander and a pinch of cinnamon would work well, too).

In a skillet with heat on high add the meat patties, cover with a lid.

Certain Jamaican staples, such as hard dough bread, Easter buns, plantain tarts and the flaky, moon - shaped pastries filled with vegetables or meat known as «patties,» were hard to come by outside of the island — that is until companies such as Royal Caribbean Bakery and Caribbean Food Delights came along.

Working with 1 portion at a time, cup your hands around the meat and begin to gently shape it into a round patty, being careful not to pack the meat too tightly.

Typical grilled - meat specialties from the countries of former Yugoslavia include pljeskavica (PLYES - kah - veet - sa), hamburger - like patties made with ground beef or pork and seasoned with onions, garlic, and sometimes hot

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Beef patties, the empanada - like pastries stuffed with curried meat can be found here, as they are a favorite in Haitian and Jamaican kitchens alike.

The brunch routine is easy: one Bloody Mary and one arepa — a palm - size knife - and - fork sandwich of crisped, golden masa patties filled with juicy, flavorful meats (such as sliced chorizo or slow - roasted pork) served with zippy chimichurri sauce and accompanied by creamy yucca fries.

These melt - in - your - mouth patties can be made with whatever kinds of meat your heart desires.

In both chuckwagon cars the main course was called, with typical railroad clarity, meat patties.

So if a student reaches the end of the cafeteria line with, say, a meat patty and broccoli, the lunch worker is likely to suggest adding a milk to complete the meal.

... Cargill spokesman Mark Klein said the company plans to continue to work with Beef Products, whose meat it uses in hamburger patties.

With Beyond Meat, the Impossible Burger, and now Tyson getting in on the mock - meat burger game, it makes you wonder: What does it take to make these plant - based patties taste like the real dMeat, the Impossible Burger, and now Tyson getting in on the mock - meat burger game, it makes you wonder: What does it take to make these plant - based patties taste like the real dmeat burger game, it makes you wonder: What does it take to make these plant - based patties taste like the real deal?

It's kind of like a patty made of fermented soybeans, with a little brown rice or other grains added, but it's firm and more meat - like in texture than tofu.

The same thing happens with meat: a hamburger patty, for example, will provide more usable calories than a steak; this is evident in how easy it is to eat a burger patty compared to a steak which requires considerably more chewing.

The Girl Who Couldn't Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat Elisabeth might be making the Vegan Peppermint Patties at Oh She Glows this week, along with some other yummy treats: Forgotten Kisses, Dairy - Free Fudge, Dairy - Free Egg Nog, and grain - free Sugar Cookies.

Or, try replacing the bread on an egg and tomato sandwich with meat patties to start off your day with a breakfast packed with protein.

With clean hands, form the meat into 2 - inch (5 cm) patties and place on a large plate or platter.

Heat up a large skillet on medium heat with a little butter and olive oil (this ones for the patties) combine and mix in a large bowl the cooked veggies, zest, sea salt, egg and almond flour, turkey meat and sausage (removing the casings) With your hands make patties to about the size of your palm or smaller (I make them smaller for my kids) Add the formed patties to the skillet and let them cook until the rim of the patties are white Flip (add the cheese if desired) and cook for another four minutes Swith a little butter and olive oil (this ones for the patties) combine and mix in a large bowl the cooked veggies, zest, sea salt, egg and almond flour, turkey meat and sausage (removing the casings) With your hands make patties to about the size of your palm or smaller (I make them smaller for my kids) Add the formed patties to the skillet and let them cook until the rim of the patties are white Flip (add the cheese if desired) and cook for another four minutes SWith your hands make patties to about the size of your palm or smaller (I make them smaller for my kids) Add the formed patties to the skillet and let them cook until the rim of the patties are white Flip (add the cheese if desired) and cook for another four minutes Serve

After you've seasoned the meat, divide it into individual portions and, with lightly cupped hands, shape into patties.

● 1 1/2 -2 pounds ground organic lamb (or combo of lamb and beef, if desired) ● salt and pepper to taste ● Season meat with salt and pepper and form into 1/3 pound patties about 1 - inch thick.

You can mix and match protein sources for lots of options: — tuna + hard - boiled eggs — Applegate Farms lunch meat — mixed grill of chicken, pork chops, sausage, steak — meat on meat: burger patty with shrimp, anything topped with a fried egg — fish and seafood

L — Leftover meat patties from Saturday's dinner with sauerkraut, a small green salad and leftover popcorn.

In both cases, it pays to get patties made with leaner cuts of meat to cut down on saturated fat.