Sentences with phrase «meat pieces»

This kibble features dry food along with raw meat pieces, ensuring a pure high - protein, low - fat feed.

Do try to serve this roast with mashed potatoes; the soft potatoes, the tomato sauce and the tender meat pieces make a wonderful combination.

Use these chicken meat pieces in your broth throughout the week.

If the people you're feeding require more than a pound of meat a piece, you're going to have to adjust a lot of recipes.

Coconut chips are the large dried coconut meat pieces that you usually see as garnish on cakes and other desserts.

Make sure meat pieces are no larger than the size of a soup spoon.

Meat lovers can add minced meat pieces to get the meaty touch to the soup.

Real meat pieces are present in this type of dog food.

Paul Thek (1933 — 1988), Untitled (Four Tube Meat Piece), 1964, from the series Technological Reliquaries.

It's gross enough when corn on the cob gets stuck in my teeth but stingy meat pieces is just grody.

Or maybe your teen will eat meat pieces, but not anything that looks like the original animal: no bones or carcasses!

Obviously, this is a red - meat piece aimed at the party faithful, but if this kind of stale blather is all these guys have, oof.

Dark meat pieces (thighs and legs) are higher in myoglobin, a protein that increases in muscles with age and exercise.

It can be bought filleted, whole, and meat pieces cut from the mid-body sections known as «nuggets».

Freeze dried meat pieces makes a nice low calorie option for filler.

Paul Thek (1933 — 1988), Untitled (Meat Piece with Flies), 1965, from the series Technological Reliquaries.

If you are looking for a high protein kibble combined with 100 % raw meat pieces to create a savory, nutrient - rich meal packed with everything your dog needs to thrive from the core — give Wellness Core RawRev a try.

Set aside the chicken meat pieces and return the remaining chicken bones to the pot and continue to boil on high heat until the liquid has reduced, about a quart or quart and a half.

Paul Thek, Untitled (Four Tube Meat Piece), 1964, from the series Technological Reliquaries.

Heat the oil for frying, and dip the meat pieces into the egg mixture, then into the flour mix.

Heat a large cast iron pan over medium high heat, add the olive oil and the meat pieces spreading in one layer.

I followed most of the suggestions here, using bacon (and vegetable oil for my last batch; I did four rounds of searing my meat pieces), a mix of spices (reduced cumin to 1t, added.25 t each of cloves and cinnamon), beer & chile water instead of plain water for Step 4.

I did» t care about the meat pieces, no!

Break the meat pieces up into small pieces as it cooks down, this sauce does better with smaller pieces at the end.

Step 3: Simmer until the meat pieces are cooked; approximately 20 minutes.

Add the meat pieces; cook until most of moisture is gone.

Based on the detail I can almost visualize this meat piece that really wants to be moved!

These meat pieces include:

Avoid mince and leave all meat pieces large enough that they must be chewed and can not be swallowed whole.

The moisture gives the meat pieces life again and fills her up satisfactorily.

Working in New York City during the «60s, Paul Thek became famous for his series Technological Reliquaries, also known as «Meat Pieces,» unsavory wax sculptures of meat and human limbs enclosed in Plexiglas display cases.

Notably known for his Meat Pieces series, which corresponded to shiny pieces of raw flesh housed in geometric Plexiglass boxes, he employs unstable and ephemeral substances, combining wax, latex, sand or tissues.

Its revision of minimalism, i.e. how it takes the very closed and complete containers of someone like Donald Judd and fills them, in this case with an animal, recalling the «meat pieces» of Paul Thek.

Thek's name is often cited in relation to the Technological Reliquaries or «meat pieces», a series of works made in the 1960s where body parts appearing as chunks of flesh were presented in geometric vitrines, a revelry of one's fleshly mortality within the confines of the composed exterior of minimalism.

Jannis Kounellis (who used dead cattle before Hirst), Francis Bacon, and the tragic American artist Paul Thek, who died in 1988 and whose series of «Meat Pieces» are surely the direct progenitor of Hirst's own installations of butchered livestock in glass boxes.

The first works exhibited, which he began making in 1964 and called «meat pieces» as they were meant to resemble flesh, were encased in Plexiglas boxes that recall Minimal sculptures.

While Paul Thek became both famous and infamous in the mid-to-late 1960s for his «Meat Pieces» (handmade slabs of realistic - looking flesh encased in plastic), the work created by Thek earlier in his career revealed a very different artist: a precociously sensitive draftsman who captured his lover asleep naked, making work that was both openly gay and often manifestly erotic.

The exhibition includes two decades of work: gory but still - vibrant flesh sculptures («meat pieces»), wax effigies, whimsical installations and notoriously «bad» paintings.

Included in the lineup are the «meat pieces» he began exhibiting in 1964 — uncannily realistic wax depictions of hunks of flesh, dotted with flies and encased in Plexiglas, which were his «hot» answer to the art world's prevalent trend of «cool» Minimalism, and which anticipated the works of Robert Gober and Damien Hirst by decades.