Sentences with phrase «meat plant director»
Other key people involved with the success of Cool Hand Luke's include Kelly Allred, vice president of operations; Scott Allred, meat plant director; Matt Wyrick, operations director; Jesse Villacana, corporate chef; and Nichole D'Ambrosia, marketing director.
http://www.fooddrink-magazine.com/ Not exact matches
GFI's Managing Director for Israel will serve as an independent contractor orchestrating the regional expansion of our efforts to replace factory - farmed products with plant - based and clean meat.
«We still don't have any plants supplying beef to Russia,» Joe Schuele, communications director for the U.S. Meat Export Federation told the Washington Post.
«We know the meat industries have enjoyed economic advantages and it really makes it difficult for plant - based food companies to compete,» Executive Director Michele Simon, JD, MPH, tells Food & Drink International.
Sylwester Kuczyński, Director of the Quality Department, Meat Processing Plant Henryk Kania S.A.,
It's a trend that is only going to continue, says Michele Simon, Executive Director of the Plant Based Foods Association (PBFA)-- the trade group for producers of plant - based meats, eggs, and nondairy milk prodPlant Based Foods Association (PBFA)-- the trade group for producers of plant - based meats, eggs, and nondairy milk prodplant - based meats, eggs, and nondairy milk products.
GFI's Managing Director for Israel will serve as an independent contractor orchestrating the regional expansion of our efforts to replace factory - farmed products with plant - based and clean meat.
Of course, the idea that a plant - based, minimal - meat meal plan is good for the mind is not new, says Keith Fargo, PhD, director of scientific programs and outreach at the Alzheimer's Association.
ACE's Director of Communications Erika Alonso had the privilege of interviewing Carol J. Adams, lifelong activist and renowned author of many books including The Sexual Politics of Meat and most recently Never Too Late to Go Vegan: The Over-50 Guide to Adopting and Thriving on a Plant - Based Diet.