Sentences with phrase «meat plant in»

Beef Products Inc, the leading producer of the filler the industry calls «finely textured beef,» opened its meat plant in South Sioux City, Nebraska in a remote area...

That really hits close to home,» Perry said, adding that 650 workers had been idled by the scare, including 300 at a meat plant in Texas.

From there, he expanded its operations into traditional Filipino cured breakfast meats and opened Ramar Foods» first USDA - certified meat plant in Pittsburgh, Calif., in 1989.

In August that year, news broke that listeria originating from a Maple Leaf meat plant in Toronto was sickening and killing people.

Her designs for animal transportation, movement and processing are used at nearly half of the meat plants in the U.S..

Not exact matches

Not far from the new bakery in Hamilton is the site of the soon - to - be built meat - processing plant, which is the nucleus of the restructuring plan and, at $ 395 million, easily the costliest part.

Tyson New Ventures already made an investment in plant - based food startup Beyond Meat, which also scored funding from General Mills» VC arm 301 Inc. «The reason Beyond Meat made sense to us is because we are focused not only on animal protein, but protein overall,» Hayes said.

While Beyond Meat is making its products out of plants, Memphis Meats grows meat in tanks by feeding oxygen, sugar, and other nutrients to living animal ceMeat is making its products out of plants, Memphis Meats grows meat in tanks by feeding oxygen, sugar, and other nutrients to living animal cemeat in tanks by feeding oxygen, sugar, and other nutrients to living animal cells.

At a sprawling plant run by New Zealand's biggest meat processor, rows of lamb carcasses hang from meathooks on their way to a cutting room to be chopped, trimmed and shipped out in increasing quantities to China.

There Friedberg observed that most farmers plant corn and soybeans because they make can make the most money through those crops, in large part because of their role as animal feed that supports humans» massive appetite for meat.

Gates is also an investor in Impossible Foods, a company started by a former Stanford University professor working to recreate the taste of red meat by developing «plant blood,» and Hampton Creek, which creates mayonnaise and cookie dough with an egg substitute.

«I believe that in 30 years or so,» he wrote in a blog post, «we will no longer need to kill any animals and that all meat will either be clean or plant - based.»

The Spaniard, one of the top right - backs in the division, claims he is already reaping the benefits of a plant - based diet — but admits two of his teammates tease him by trying to put meat on his plate as a joke.

Winnipeg - born Shore, hired in 2013 as a supervising producer following stints at Moving Picture Co., Prime Focus and Frantic Films, was named executive in charge a year later, when ILM Vancouver moved into a 105 - year - old former meat - packing plant in Gastown that had just been vacated by a restructuring Pixar.

That's why activists at this year's U.N. climate summit in Paris are taking a gentle approach to tackling the world's greenhouse gas - intensive love affair with meat, ranging from offering lookalike plant burgers to suggesting a gradual weaning off animal protein.

If scaling up is the limiting factor for cellular ag, the key challenge in making viable plant - based meat is more rudimentary: getting ingredients like sorghum to taste like sirloin.

These more convincing plant burgers can already be found in the meat aisle of mainstream grocery stores like Kroger and are on the menus of restaurants ranging from famed chef David Chang's Momofuku Nishi to TGI Fridays starting in January.

Pat Brown, CEO and founder of plant - based meat company Impossible Foods, wants to end the use of animals in food production by 2035.

The executives I spoke with at Tyson and Cargill, which have invested in Beyond Meat and Memphis Meats, respectively, laid out a future in which meat from animals, cultured meat, and plant - based meat all sit side by side in the supermarMeat and Memphis Meats, respectively, laid out a future in which meat from animals, cultured meat, and plant - based meat all sit side by side in the supermarmeat from animals, cultured meat, and plant - based meat all sit side by side in the supermarmeat, and plant - based meat all sit side by side in the supermarmeat all sit side by side in the supermarket.

Tyson Foods — which has carved out a niche as a market leader in chicken, beef and pork — has made a far - afield investment in plant - based food startup, Beyond Meat.

As Beyond Meat founder Brown said in his prepared statement: «This investment by Tyson Foods underscores the growing market for plant protein.

Sheer persistence: Bluedrop fostered major community cred when it bought a derelict meat - packing plant in downtown St. John's and painstakingly renovated it into a beautiful workspace.

The backer of companies like the plant - based protein - maker Beyond Meat, and cultured - meat company Memphis Meats, Tyson Ventures» latest investment is also tackling technology development to create mass - produced meat in a lab — instead of on the fMeat, and cultured - meat company Memphis Meats, Tyson Ventures» latest investment is also tackling technology development to create mass - produced meat in a lab — instead of on the fmeat company Memphis Meats, Tyson Ventures» latest investment is also tackling technology development to create mass - produced meat in a lab — instead of on the fmeat in a lab — instead of on the farm.

By Amy Au Just before World Food Day, Tyson Foods Inc., the largest meat company in the U.S., announced its investment in Beyond Meat, a startup we featured in the Global Opportunity Report 2016 which produces plant - based meat that claims to cook and taste like the real dmeat company in the U.S., announced its investment in Beyond Meat, a startup we featured in the Global Opportunity Report 2016 which produces plant - based meat that claims to cook and taste like the real dMeat, a startup we featured in the Global Opportunity Report 2016 which produces plant - based meat that claims to cook and taste like the real dmeat that claims to cook and taste like the real deal.

El Segundo, Calif., and Springdale, Ark. — October 10, 2016 — Tyson Foods, Inc. (NYSE: TSN) has taken a 5 - percent ownership stake in plant - based protein producer Beyond Meat, both companies announced today.

When the meat processing plant traditionally closed for a holiday break at noon on Christmas Eve day, workers would stop in and hold an impromptu cocktail party at the Esquire Club, he said.

Impossible Foods, a major player in the space, leverages molecular engineering to create «bleeding» plant - based burgers that the company claims is nearly indistinguishable from meat.

Meanwhile, startups using technology to engineer meat in labs or manufacture it from plant - based products are rising in popularity.

In September, the company announced new patents — including one for machine learning - based analysis of plants for potential products — that will help it manufacture this clean meat at scale.

Beyond Meat uses all - natural ingredients and a proprietary system that applies heating, cooling, and pressure to align plant - proteins in the same fibrous structures that you'd find in animal proteins.

In our pursuit to get people to keep eating meat — but plant based meat — we think this is a critical part of the mission.

Hot dog production, seen in this photo from 2013, was a major part of the meat processing conducted at Madison's Oscar Mayer plant.

The revolutionary Beyond Burger is the first plant - based burger that is so meat - like, it's sold in the meat case at grocery stores and on the menu alongside beef burgers at restaurants nationwide.

Other than Post, only a handful of scientists are working on lab - grown meat; others believe the future lies in plant - based substitutes, ones so good they could fool even the most discerning palate, although Post maintains that we humans will always have an appetite for the real thing.

The ideal candidate will be currently enrolled in a Master's or PhD degree program in the social sciences and have a demonstrated interest in plant - based and clean meat consumer acceptance research.

The Senior Policy Specialist will make that transition possible by supporting policies that ensure that consumers have access to plant - based and clean meat, eggs, and dairy; give investors confidence; and allow innovators to compete in the marketplace.

Overview: The Good Food Institute (GFI) seeks a graduate (or exceptional undergraduate) student in the social sciences who would like to apply their research skills to the context of consumer acceptance of plant - based and clean meat.

The confusion around what exactly happened at the XL Foods meat packing plant in Brooks, the slow reaction of the Canadian Food Inspection Agency to the E.coli outbreak, and the late reaction of the slaughterhouse owners will certainly be an issue the opposition will use to tackle the government during the fall sitting.

As a Campus Fellow, you will take on a dynamic leadership opportunity shaping discourse around the future of protein at your university and establish an in - depth network with leading entrepreneurs in the plant - based and clean meat, egg, and dairy industries.

Find and oversee local experts in drafting a memorandum explaining the legal and regulatory framework affecting plant - based and clean meat products in your country and recommending policy initiatives to advocate for favorable regulations of these products.

GFI may also be able to partner with them to advance clean meat and plant - based meat research in their country.

The primary learning objective is for the intern to develop expertise in the transferability of scientific areas of expertise to plant - based and clean - meat research and an understanding of the scientific market and opportunities in a specific country.

GFI's Senior Policy Specialist will level the playing field for plant - based and clean meat alternatives in Washington, working closely with GFI staff and other nonprofit organizations on GFI's legislative and regulatory priorities.

When I first started my working life as meat inspector in 1979, meat packing plants and slaughterhouses were very dangerous places, full of fast - moving equipment, sharp blades, and sometimes extreme environmental conditions.

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.51 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.

GFI seeks out entrepreneurs and scientists to join or form start - ups in the plant - based and cultured1 meat (i.e. meat grown in a culture without animal slaughter) market sectors.

Plant - based milk is already showing a tendency to take market share from the sales of conventional milk in the U.S., with sales in one category growing as sales in another category decline.21 It seems plausible that cultured and plant - based meat will similarly take market share from the sales of conventional meat, especially as it becomes more cost - competitive, widely available, and harder to distinguish from conventional meat in taste and texPlant - based milk is already showing a tendency to take market share from the sales of conventional milk in the U.S., with sales in one category growing as sales in another category decline.21 It seems plausible that cultured and plant - based meat will similarly take market share from the sales of conventional meat, especially as it becomes more cost - competitive, widely available, and harder to distinguish from conventional meat in taste and texplant - based meat will similarly take market share from the sales of conventional meat, especially as it becomes more cost - competitive, widely available, and harder to distinguish from conventional meat in taste and texture.

«In collaboration with Berkeley's Sutardja Center for Entrepreneurship and Technology, GFI has launched the world's first course dedicated to plant - based meat research and development.»

We think that some of the work GFI has done so far on plant - based meats is promising, and the fact that it had not already been done suggests that there is a role for charities working in this area.

We have a long way to go in our quest to create plant - based meat that is both taste - and cost - competitive with animal - based meat, and we believe that resources spent on getting us there are resources very well spent.»