Sentences with phrase «meat plants of»

Not exact matches

The probe, known as «Operation Weak Flesh», had uncovered some 40 cases of meatpackers who had bribed inspectors and politicians to overlook unsanitary practices, such as processing rotten meat and running plants with traces of salmonella.

Not far from the new bakery in Hamilton is the site of the soon - to - be built meat - processing plant, which is the nucleus of the restructuring plan and, at $ 395 million, easily the costliest part.

Curbing our meat consumption could do the same, which is why organizations like the American Institute for Cancer Research and the American College of Cardiology advise centering our plates on plants to reduce risk of chronic illnesses.

To ensure this tax doesn't negatively impact Americans» grocery bills, meat tax revenue could also be used to increase availability and affordability of healthy plant - based foods.

Those interests align with Beyond Meat's mission: to create a plant - based product that looks, tastes, and behaves just like meat but has a much lower environmental impact because it takes livestock — one of the biggest contributors to greenhouse gas emissions — out of the equatMeat's mission: to create a plant - based product that looks, tastes, and behaves just like meat but has a much lower environmental impact because it takes livestock — one of the biggest contributors to greenhouse gas emissions — out of the equatmeat but has a much lower environmental impact because it takes livestock — one of the biggest contributors to greenhouse gas emissions — out of the equation.

«Shifting from animal meat to the plant - based meats developed by Beyond Meat is one of the most powerful measures someone can take to reduce their impact on our climate.&rameat to the plant - based meats developed by Beyond Meat is one of the most powerful measures someone can take to reduce their impact on our climate.&raMeat is one of the most powerful measures someone can take to reduce their impact on our climate.»

While Beyond Meat is making its products out of plants, Memphis Meats grows meat in tanks by feeding oxygen, sugar, and other nutrients to living animal ceMeat is making its products out of plants, Memphis Meats grows meat in tanks by feeding oxygen, sugar, and other nutrients to living animal cemeat in tanks by feeding oxygen, sugar, and other nutrients to living animal cells.

Or eating plants instead of factory - farmed meat.

The screen legend joins other investor luminaries who have backed the company's goal of making mass market, plant - based alternatives to meat.

At a sprawling plant run by New Zealand's biggest meat processor, rows of lamb carcasses hang from meathooks on their way to a cutting room to be chopped, trimmed and shipped out in increasing quantities to China.

There Friedberg observed that most farmers plant corn and soybeans because they make can make the most money through those crops, in large part because of their role as animal feed that supports humans» massive appetite for meat.

Patrick Brown is founder and CEO of Impossible Foods, a Redwood City, California - based start - up that creates plant - based meat and cheese substitutes.

The Oscar Mayer facility isn't just any old plant; it's the site of the 132 - year - old meat company's first expansion and, for the past 58 years, its headquarters — not to mention the home of the Wienermobile.

Impossible Foods» goal is to make a burger that looks like a ground beef burger with cheese and tastes like one, but is made out of plants instead of meat.

Yesterday Beyond Meat, one of a growing number of startups trying to convince the public to swap burgers and chicken wings for plant - based alternatives, announced some pretty meaty news: Don Thompson, the former CEO of McDonald's, is joining its board of advisors.

Gates is also an investor in Impossible Foods, a company started by a former Stanford University professor working to recreate the taste of red meat by developing «plant blood,» and Hampton Creek, which creates mayonnaise and cookie dough with an egg substitute.

While plant - based alternatives have been around for decades, a cohort of this new generation of companies — including Beyond Meat — is using food tech to get plants to more closely replicate the taste and texture of animal protein.

Beyond Meat is best known for its plant - based burger, and Brown says the company decided to go after a pork sausage next because of what he sees as consumers» health concerns about processed mMeat is best known for its plant - based burger, and Brown says the company decided to go after a pork sausage next because of what he sees as consumers» health concerns about processed meatmeat.

The Spaniard, one of the top right - backs in the division, claims he is already reaping the benefits of a plant - based diet — but admits two of his teammates tease him by trying to put meat on his plate as a joke.

At its Manhattan Beach Project lab, Beyond Meat uses heating, cooling, and pressure to reset the bonds of plants so they mimic mMeat uses heating, cooling, and pressure to reset the bonds of plants so they mimic meatmeat.

These more convincing plant burgers can already be found in the meat aisle of mainstream grocery stores like Kroger and are on the menus of restaurants ranging from famed chef David Chang's Momofuku Nishi to TGI Fridays starting in January.

«We started out by basically asking how does meat do what it does — how does meat work,» explains Pat Brown, CEO and founder of Impossible Foods (and no relation to plant - based - meat rival Ethan Brown).

Pat Brown, CEO and founder of plant - based meat company Impossible Foods, wants to end the use of animals in food production by 2035.

The backer of companies like the plant - based protein - maker Beyond Meat, and cultured - meat company Memphis Meats, Tyson Ventures» latest investment is also tackling technology development to create mass - produced meat in a lab — instead of on the fMeat, and cultured - meat company Memphis Meats, Tyson Ventures» latest investment is also tackling technology development to create mass - produced meat in a lab — instead of on the fmeat company Memphis Meats, Tyson Ventures» latest investment is also tackling technology development to create mass - produced meat in a lab — instead of on the fmeat in a lab — instead of on the farm.

These high - tech, plant - based meats are not your usual mock meat: they boast not only similar taste and texture to meat, but also comparable nutritional value — minus the cholesterol, growth hormones, antibiotics, and other unsavory bits of industrial meat production.

Patrick O. Brown is CEO and founder of Impossible Foods, a company at the forefront of making nutritious, delicious meat and dairy products from plants to satisfy meat lovers and address the environmental impact of animal farming.

If you want to be part of the plant - based and clean meat future, this event is for you!

Early - stage venture capital fund New Crop Capital funds startups that develop cultured and plant - based meat, dairy, and egg products, along with service companies that facilitate the promotion and sale of these products.

Plant - based meat companies have been seeing larger and larger rounds from venture capital and other types of investors.

Part office, part research facility, and part doggy daycare, this is where the brains and brawn of Beyond Meat gather to make plant - based dreams come true.

Get a data - driven view on how startups and new technologies are shaping the future of alternative proteins through plant - based proteins, lab - grown meat, and more.

In September, the company announced new patents — including one for machine learning - based analysis of plants for potential products — that will help it manufacture this clean meat at scale.

In our pursuit to get people to keep eating meat — but plant based meat — we think this is a critical part of the mission.

Hot dog production, seen in this photo from 2013, was a major part of the meat processing conducted at Madison's Oscar Mayer plant.

«We think of it as meat made a better way... Meat today basically is made using pre-historic technology, using animals to turn plants into this very special category of food... But to your typical consumer... the value proposition of meat has nothing to do with its coming from an animal.&rameat made a better way... Meat today basically is made using pre-historic technology, using animals to turn plants into this very special category of food... But to your typical consumer... the value proposition of meat has nothing to do with its coming from an animal.&raMeat today basically is made using pre-historic technology, using animals to turn plants into this very special category of food... But to your typical consumer... the value proposition of meat has nothing to do with its coming from an animal.&rameat has nothing to do with its coming from an animal.»

Other than Post, only a handful of scientists are working on lab - grown meat; others believe the future lies in plant - based substitutes, ones so good they could fool even the most discerning palate, although Post maintains that we humans will always have an appetite for the real thing.

Deliverables: The end result of this internship will be (1) a database listing institutions, academic researchers, and companies who are currently using technologies that are applicable to plant - based and clean meat research or food technology and (2) a database listing conference opportunities.

Overview: The Good Food Institute (GFI) seeks a graduate (or exceptional undergraduate) student in the social sciences who would like to apply their research skills to the context of consumer acceptance of plant - based and clean meat.

Once we know who these researchers and institutions are, we can reach out to them to let them know how their current expertise could be helpful for advancing the research of plant - based and clean meat.

The confusion around what exactly happened at the XL Foods meat packing plant in Brooks, the slow reaction of the Canadian Food Inspection Agency to the E.coli outbreak, and the late reaction of the slaughterhouse owners will certainly be an issue the opposition will use to tackle the government during the fall sitting.

As a Campus Fellow, you will take on a dynamic leadership opportunity shaping discourse around the future of protein at your university and establish an in - depth network with leading entrepreneurs in the plant - based and clean meat, egg, and dairy industries.

GFI's Managing Director for Israel will serve as an independent contractor orchestrating the regional expansion of our efforts to replace factory - farmed products with plant - based and clean meat.

Find and oversee local experts in drafting a memorandum explaining the legal and regulatory framework affecting plant - based and clean meat products in your country and recommending policy initiatives to advocate for favorable regulations of these products.

Meeting regularly with congressional staff on USDA and FDA policy, delivering testimony and remarks on the benefits of plant - based and clean meat, and collaborating with other GFI staff to showcase their expertise via Hill visits and congressional briefings.

The primary learning objective is for the intern to develop expertise in the transferability of scientific areas of expertise to plant - based and clean - meat research and an understanding of the scientific market and opportunities in a specific country.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatives.

When I first started my working life as meat inspector in 1979, meat packing plants and slaughterhouses were very dangerous places, full of fast - moving equipment, sharp blades, and sometimes extreme environmental conditions.

Plant - based milk is already showing a tendency to take market share from the sales of conventional milk in the U.S., with sales in one category growing as sales in another category decline.21 It seems plausible that cultured and plant - based meat will similarly take market share from the sales of conventional meat, especially as it becomes more cost - competitive, widely available, and harder to distinguish from conventional meat in taste and texPlant - based milk is already showing a tendency to take market share from the sales of conventional milk in the U.S., with sales in one category growing as sales in another category decline.21 It seems plausible that cultured and plant - based meat will similarly take market share from the sales of conventional meat, especially as it becomes more cost - competitive, widely available, and harder to distinguish from conventional meat in taste and texplant - based meat will similarly take market share from the sales of conventional meat, especially as it becomes more cost - competitive, widely available, and harder to distinguish from conventional meat in taste and texture.

«The other half of our core mission — our focus on food technology — is represented by GFI's science & technology department, which develops and promotes the science of plant - based and clean meat, dairy, and egg technologies.»

We think that some of the work GFI has done so far on plant - based meats is promising, and the fact that it had not already been done suggests that there is a role for charities working in this area.