Sentences with phrase «meat portion control»

HIGHLIGHTS • Over eight years» experience working as a meat cutter and butcher • Highly skilled in processing and cutting all kinds of meat including beef, lamb, fish and poultry items • In - depth knowledge of maintaining appropriate temperatures of meats • Hands - on experience in operating knife and meat - processing equipment • Talented in mixing, tenderizing, preparing, weighing and packaging meat products • Proven record of using hand tools and power equipment to make meat portion control cuts to specifications • Demonstrated ability to maintain high standards of sanitation and personal cleanliness

Not exact matches

The company still cuts and delivers portion - controlled meats to area restaurants five days a week.

Eddy Packing processes sausages, portion - controlled beef and smoked and marinated meat products to meet the needs of its customers.

Convenience factors drive meat and seafood product development, with ready - to - eat and portion - control items among the top trends expected to drive sales through 2017.3

The meats are so tender, flavorful, and satisfying — helping me with portion control.

J&G Foods, Inc. launched in 1999 as a processor of frozen, portion controlled meats for the foodservice and home delivery markets.

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If, like me, one of your problems is portion control, nothing will train your body to eat less like filling it with meat, cheese, and butter for a few months.

Maybe you're cutting out sugar or meat from your diet, or maybe you're concentrating on portion control.

The idea, excerpted in this Salon article from a book called «A Big Fat Crisis» by Deborah Cohen, is that, if all restaurants offered single - serving portions, i.e. a 3 - ounce serving of meat, and if these portion sizes were consistent throughout the nation's restaurants, i.e. a burger always contains 400 calories, no matter where you buy it, then it would be much easier for people to control their weight.

Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs

Butcher Performance Food Group — Elizabeth, NJ 2010 — Present • Portion beef, lamb, veal and pork • Cut, bone and trim meat • Serve consumers at the counter • Advise customers on how to prepare and cook meat • Prepare product displays • Receive deliveries and check their content and hygiene • Buy, order and control stock • Move meat stock to cold storage areas • Assist in maintaining clean and sanitary work conditions

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities