Sentences with phrase «meat processing waste»

The FDA says:...» The rendering industry utilizes packinghouse offal, meat processing waste, restaurant waste and animal tissues from other sources including animals that have died otherwise than by slaughter.»

The rendering industry utilizes packinghouse offal, meat processing waste, restaurant waste and animal tissues from other sources including animals that have died otherwise than by slaughter.

Nicholas meats LLC of Pennsylvania in the US is one of the latest adopters of GWE's award - winning anaerobic waste - to - energy technologies represented in Australasia by CST Wastewater Solutions, which says such wastewater treatment systems (to be displayed at this year's Ozwater exhibition in Brisbane from May 8 - 10) can be readily applied to local applications dealing with paunch, manure and other meat processing waste.

Not exact matches

Ishida Europe has developed a unique marination system for protein products that avoids the mess and waste traditionally associated with this process, to deliver marinated products, such as meat, poultry and fish, more efficiently.

Mature coconut water is generally a waste product in the processing of mature coconuts for coconut meat and oil.

Nicholas Meat's new facilities will be designed to recover both energy and water from waste products generated on site and significantly reduce the impact of the beef and veal processing plant on the local community.

Particularly for established sectors operating with traditional (higher waste) processes such as dairy and meat.

Ishida Europe has developed a unique marination system for protein products that avoids the mess and waste traditionally associated with this process, to deliver marinated products, such as meat, poultry and fish, more efficiently and consistently than before.

Descriptions of those breakthroughs — which range from packaging that has enabled our current «on - the - go» lifestyle to centralized processing and packaging of meat that reduced waste and kept meat fresh longer — can be found online here.

Another meat processing facility is joining food and beverage processors globally in installing award - winning Global Water Engineering (GWE) waste - to - energy technology, widely applicable to meat works of any size in Australia and the Asia - Pacific.

Most of the veggie meats come pre-cooked so that means you don't have to waste precious moments on that step in the process.

You don't need to cook foie gras and lobster every night to be considered a great cook, in fact it's pretty easy to cook with luxurious ingredients... it's much harder to teach a cook how to work with underutilized fish species like scup or sea robin, teach them how to make even the toughest cuts of meat and scraps a winning dish and work with fruit and produce that isn't processed and ready to cook, then also teach them what to do with the potential waste, to me that's really cooking.

In general animal farming, meat processing and shipping wastes a large amount of resources.

In this regard, we compete with large integrated animal and food processors and independent renderers, such as Baker Commodities, Darling International and Griffin Industries, each of which process inedible wastes from meat and poultry processors into animal feed, consumer food and fats for industrial applications.

Processed foods, meat, dairy, oils and sugars produce acidic waste in your body, and if you don't counteract it with alkalizing foods like kale, your body will leach calcium, magnesium and other alkaline minerals from your bones.

Commonly found in — Air and water runoff from chemical processing plants and ore - smelting plants, cigarette smoke, groundwater, fungicides / pesticides / herbicides, meat and seafood, preservatives, electronic waste, rice — especially brown rice and brown rice syrup.

They include the waste of meat processing not intended for human consumption.

You may have heard that some dogs develop a food allergy to common meats like these and can't process them but that is usually true of foods that include meat by - products such as otherwise unusable body parts that should be discarded as waste.

What we are talking about here is not exactly «waste» but byproducts (from meat as well as milled grains and other sources) left over from human food processing are found in many poor quality and even higher quality foods, especially when the pet food company is owned by one of the giant companies that also own plants for processing human foods.

Unfortunately, meat meals are typically the result of rendering, a process involving one of the meat industry's most revolting aspects of dealing with slaughterhouse waste.

There are plenty of reasons to reduce consumption of processed and red meats — salt, fat, cruelty to livestock, methane, deforestation, water waste... A slight increase in cancer risk may be one of them, as well.