Sentences with phrase «meat production changes»
The other ethical impact involving this question of meat production changes would be the impact on species of animals.
https://dotearth.blogs.nytimes.com/ Not exact matches
The first is climate change, exacerbated by the greenhouse gases we encourage by burning fossil fuels, cutting down forests, and farming the way we do (particularly for meat production).
In a new report, GRAIN outlines the contributions of industrial meat and dairy to global climate change, arguing that reducing their production and consumption is one of the most important actions we can take to address the climate crisis now.
Scientific research increasingly demonstrates that large - scale intensive meat production uses disproportionate amounts of land, water, and feed, adds markedly to climate change and is a factor in water pollution and food contamination.
«Until broader changes sweep through the meat - production system, eating less meat... typically means leading a less resource - intensive life.»
Its authors state the case explicitly — «Agriculture, through meat production, is one of the main contributors to greenhouse gases and thus has a potential impact on climate change» — and anticipate that it will take «a long campaign... and incentives to meat producers and consumers» to change what and how we eat.
Trefor Griffith concludes: «Recently, there's been a trend towards locally sourced food and interestingly some supermarkets have adopted a «UK sourcing only» policy on all meat products, forcing many suppliers to use only UK meat, changing food chain behaviour and encouraging investment in UK production.
Global dairy and meat production and consumption must be cut in half by 2050 to avoid dangerous climate change and keep the Paris Agreement on track, according to a new Greenpeace report.
It said that increased production of meat and dairy products «undermines the ecological foundation of food security due to its contribution to land degradation, water pollution, biodiversity loss and climate change».1
Humans could see a reduction in the production of food — mostly cattle for meat — as the provision of ecosystem services like this one change.»
With many Americans choosing to eat less meat in recent years, often to help reduce the environmental effect of meat production, UCLA geography professor Gregory Okin began to wonder how much feeding pets contributes to issues like climate change.
Post also points out that lab - cultured meat will help lower methane production, which contributes to climate change.
Animal production practices, particularly the nutrient composition of the diet, can change the fatty acid profile of meat, milk, and eggs.
[T] he main actors are parents changing population, workers changing affluence, consumers changing the diet (more or less calories, more or less meat) and also the portion of crops entering the food supply (corn can fuel people or cars), and farmers changing the crop production per hectare of cropland (yield).
Current U.S. dietary guidelines and many health professionals have recommended diets higher in fruits and vegetables and lower in red meat as a means of helping to reduce the risk of cardiovascular disease and some cancers.316, 319,320,321,322,323,324 These changes in food consumption, and related changes to food production, could have co-benefits in terms of reducing greenhouse gas emissions.
«Meat production represents 18 percent of global human - induced GHG emissions... While the world is looking for sharp reductions in greenhouse gases responsible for climate change, growing global meat production is going to severely compromise future efforts... a study from the University of Chicago showed that if Americans were to reduce meat consumption by 20 percent it would be as if they switched from a standard sedan to the ultra-efficient Prius.&raMeat production represents 18 percent of global human - induced GHG emissions... While the world is looking for sharp reductions in greenhouse gases responsible for climate change, growing global meat production is going to severely compromise future efforts... a study from the University of Chicago showed that if Americans were to reduce meat consumption by 20 percent it would be as if they switched from a standard sedan to the ultra-efficient Prius.&rameat production is going to severely compromise future efforts... a study from the University of Chicago showed that if Americans were to reduce meat consumption by 20 percent it would be as if they switched from a standard sedan to the ultra-efficient Prius.&rameat consumption by 20 percent it would be as if they switched from a standard sedan to the ultra-efficient Prius.»