Massive
meat production creates harmful greenhouse gases and depletes precious resources, including land, water and energy, to increasingly unsustainable levels.
Many people are unaware that
meat production creates harmful greenhouse gases and requires increasingly unsustainable levels of precious resources including land, water and energy.
Not exact matches
While protein products developed by these companies are not currently fit for human consumption, methane - based proteins could improve the environmental impact of
meat production, and eventually further fuel the meatless revolution by
creating another food source for developing economies in Africa and Asia.
The
production line in Chipotle inspired Rohwer to
create PepperJax Grill with steak from his newly formed
meat processing company called Glenn Valley Foods because the
meat cooks in about 40 seconds.
Created by award - winning independent
production company Archer's Mark, the film plays on these emotions, and uses a happy, light - hearted, fast - paced approach to inspire adults and children alike to get involved with
Meat Free Monday.
The lab - grown
meat — which the company calls «clean
meat» — is developed from self - reproducing cells taken from a chicken, with the purpose of
creating a product that omnivores can't distinguish from the real thing, but with a fraction of the considerable downsides of
meat production, including environmental destruction and using agricultural land to grow animal feed rather than crops for human consumption.
By feeding wholesome, nutritious foods that are not usually consumed by humans, you help
create a more sustainable planet and diminish the impact of
meat production on our ecosystem.
Instead of
creating one more body for business - as - usual, governments, funding agencies, and international organizations should be taking bold action: committing to shift resources away from climate - damaging practices of chemical - intensive industrial agriculture and
meat production and towards investment in and commitment to agroecology, food sovereignty, and support to small - scale food producers.