Not exact matches
With multiple inspection capabilities, the
quality assurance system inspects packaged
meat, poultry and dairy products for contaminants, while simultaneously measuring mass, inspecting seals and counting components
To regulate and advance food safety in the Victorian
meat, poultry and seafood industries through a credible, effective and efficient
quality assurance system that facilitates opportunities for industry growth and innovation
In order to ensure the
quality and integrity of our beef, sheepmeat and goatmeat — and protect this valuable reputation — MLA and the wider red
meat industry have implemented a number of traceability and
quality assurance programs.
• Placed a
quality assurance system engendering procurement of only the best
quality meats.