Sentences with phrase «meat recipes like»

Not exact matches

We also don't eat meat so it's been a challenge, but it looks like most of your recipes don't contain any of these — even the oats (although I realise some do) I get so fedup with people telling me he needs to eat meat just because he's allergic to all of these things and I've been muddling along but generally struggle with yummy meals to suit the whole family — these look like heaven, I'm so excited to start trying these — have a huge list for the health food shop now Thanks Ella!

Skipping out on meat, dairy, eggs, glutenous grains (or going completely grain - free, like in this recipe) is not impossible ~ it is actually exciting!

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

After so many cabbage or vine leaf rolls filled with meat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and Fmeat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and FMeat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and FMeat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and Feta.

Whether you make your version of the muffuletta sandwich in the traditional style, loaded with meat — capicola, salami, pepperoni, prosciutto, and the like — or you prefer a meatless option like this recipe for Eggplant Muffuletta Sandwiches, the one thing you can't leave out is the olive salad.

This chicken fajita crockpot recipe is also really good for groups because people can pick and choose the ingredients they like and get their own and you can keep the meat warm and have it made ahead of time so you can focus on last minute preparations for your party.

All these meat - based kofte recipes I browsed online had stuff like ginger, cinnamon and lots of cumin.

This recipe for The Easiest Crustless Quiche really is super simple — combine anything you have in your product drawer with some eggs and meat (if you like), and bake!

This recipe gives you tender, juicy ribs like you cooked them all day, without the grill or the meat smoker — these are oven - baked BBQ ribs!

I have never been particularly interested in recipes — or, if we're being completely tactlessly honest, people — defined by what they are not, which is probably why you don't see a lot of recipes with flour / dairy / gluten / meat / sugar - free, no - bake, one - bowl, hand - whisked or the like in recipe titles here, although we have plenty of all of the above.

If you enjoyed this green lentil and sweet potato stew recipe then why not try one of my other popular one pot recipes like my Vegan Sweet Potato and Kale Hotpot, or for those of you who are meat eaters then you're sure to love my Quick Healthy Chicken Stew.

I am new to vegan and this is one of the first recipes that tasted just like meat.

I have not craved meat at all and recipes like this help us keep the passion for food alive.

We got a recipe from A16 to make meatballs at my sister - in - laws wedding — we made SO many meat balls — she had 200 guests, that I thought I'd never want to look at another meat ball again, but whenever I hit up A16 — its like a requirement that I order meatballs.

Use this recipe as a base, and then add meat, different veggies, your favorite spices, jazzed - up potatoes, or whatever you're feeling like at the moment.

After 10 hours, the meat will be rich with the flavors of the recipe's many spices, like chili powder, coriander and cumin.

I have made this in the past, very similar to recipe on box, but when I was finished, it looked like water with vegetables, meat and barley.

We really like to use ground chicken for the meatballs in this recipe because they turn out so tender and delicate, but any ground meat you like will work well.

Whenever you're trying to come up with a recipe to stuff into a squash there are a few good staples to think about; have a variety of green, a type of meat, something for change in texture like a crunch, and something to give it a creamy consistency.

Frying Meats — Many dishes require coating cuts of meat in flour before frying, like I did in this hearty stew or bourguignon recipe.

In addition to its use in dessert recipes like the one below, this jam can also be used in several other holiday meat or vegetarian recipes, as a topping for pancakes and many more.

If you like chili, but don't love beans, slow cooker beef chili recipes without beans, like this recipe for Meat Lover's No Bean Chili are a perfect choice!

I'm usually a meat lover but this recipe definitely looks like it can stand on its own.

This recipe tastes just like traditional chili but with quinoa instead of meat, plus a secret ingredient!

I do it exactly like the recipe states, however this year, I am going to increase the liquids and seasonings and add some shrimp and blue crab meat.

The 16 oz liquid barely covers the veggies, meat sitting on top like recipe says.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It's easy to give up meat when you have recipes like this.

So I relay like to see any new recipes even I need to admit that I am also meat lover and there is no way I eat potatoes without any slice of meat.

I actually based my recipe upon a country style version that uses cabbage, one of the classic ingredients for Minestrone.You may also include meat in this soup like pancetta or bacon, but this deppends on your preference.

So, the recipe of this salad I read in one tiny little book with few recipes suitable for the Lent diet, when you're not allowed to eat meat and dairy products; and I liked it from the first spoon (even though first time I didn't use neither honey or coriander seeds) and since then I prepare it.

Using tasty and accessible recipes to point those used to eating meat - centred meals towards different options, Oliver seeks to reassure meat - eaters like himself that going meat free needn't be the stark choice sometimes portrayed, but that each veggie morsel is a step in the right direction.

This mince is almost like the cold meat of every salad, sandwich, snack and sushi recipe you can find at the petrol / gas station.

This is another Weight Watcher's recipe for any of you lamb lovers who like to indulge in this flavorful meat every once in awhile.

All it takes are a few pulses of the food processor, and this mild - flavored crucifer turns into little rice - like grains that you can prepare in a myriad of ways — including a bunch of meat - free recipes that we absolutely love for Meatless Monday.

This is a hearty meat - like recipe that only takes a few minutes to grind and mix.

This vegan jambalaya recipe is a great base for adding in whatever veggies and meat substitutes you like.

Nutrish is made with simple, wholesome ingredients like real meat, contains no by - products, fillers, or junk ingredients, and is inspired by tasty recipes from Rachael's kitchen.

So many of them... meats that are made there, these vegan meats, are like age - old recipes by monks and Buddhists that come from Taiwan.

Some vegetarian meat analogues are based on centuries - old recipes for wheat gluten, rice, mushrooms, legumes, tempeh, yam flour or pressed - tofu, with flavoring added to make the finished product taste like chicken, beef, lamb, ham, sausage, seafood, etc..

I like the book's concept — use less meat in recipes and replace it with novel ingredients to make them healthier without having to completely eliminate meat altogether.

I halved most of the recipe b / c he was the only one who was going to eat it (I don't eat meat) but I kept the bechamel as is b / c I knew he wouldn't like it on the dry side.

Often it contains pancetta and a meat - based broth like chicken stock, but in this recipe, those elements are out of the mix in favor of a filling, vegan soup.

While I'm not a huge fan of jackfruit as it's not accessible to many, costly and the portions are small, but when it comes to replicating meat focused recipes it mirrors the texture and can take on whatever flavor you like, so using jackfruit for this concept was a no brainer!

Then he told me the «recipe» had no ingredients it was just boiled un seasoned meat and pasta piled on more carbs I had to decline the request to «cook» something like this, then I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of dish.

This baked ziti recipe is a huge hit with crowds and potlucks just like my super popular Baked Million Dollar Spaghetti and Ultimate Meat Lasagna.This Ziti al Forno is like the best baked ziti recipe you've ever had kicked up about ten more notches.

You will find Taco Bell recipes like Taco Bell seasoning recipe, Taco Bell quesadilla recipe, beef taco recipe, Taco Bell meat, and other copycat recipes from the Taco Bell menu.

I Love Bacon Cookbook This bacon - themed cookbook features over 50 recipes covering everything from brunch, soup, salads & side dishes to numerous meat, pasta and fish entrées, plus cocktails and even bacon desserts like Maple Bacon Ice Cream.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

So she studied classic culinary techniques (braising, marinating, sautéing) and began replacing the meat in recipes with other foods like tofu and vegetables.