Sentences with phrase «meat recipes such»

«This yummy - in - my - tummy orange lemon marmalade is so easy to make and works great on toast for breakfast, in cookies at summer or as a sauce or glaze for meat recipes such as chicken!

Not exact matches

«I have a theory that real chili is such a basic, functional dish that anyone can make it from the basic ingredients — rough meat, chile peppers, and a few common spices available to hungry individuals — and they'll eventually come up with pretty much the same kind of recipe that was for most of a century a staple of Texas tables.

I mixed it into my dal and even my meat - loving brother was asking how I made it Such a simple recipe but sometimes the simple things in life are really the best.

The company ages beef from 21 days up to 90 days for dry aging prime cuts in its cooler at 2 C. Two Rivers develops its own recipes for meat products, including exotic ones such as lamb Moroccan style, chorizos and bratwurst.

In addition to barbecue meats, the company says it is a leading manufacturer of classic Hispanic - influenced recipes such as barbacoa, carne guisada, taco meat, caritas and seasoned and shredded meats used in tamales, tacos and burritos.

This would be such a great recipe for those days you don't want to eat meat!

The method I am using to make this Teriyaki recipe works better with bone - in chicken parts, such as drumsticks or thighs; dark meat, baby!

i wasn't aware you could get such a wonderful taste even if you leave out the meat in the recipe.

Though the recipe calls for canned tuna, you can easily substitute this with any other canned seafood on hand, or leftover meat such as Thanksgiving turkey or ham.

Plus quiche recipes are easy to make because you can add whatever vegetables and meats are in the fridge such as turkey, bacon, ham, sausage, peppers, spinach, mushrooms and more!

With its tough skin and chewy texture this green (ha) is really great for wintery recipes such as warming stews and traditionally meat and potato dishes.

The foods most commonly thrown out were special recipe ingredients such as canned whale meat, beef brains, chutney ketchup, quail eggs, and (shudder) hot pepper sauce.

All of Taco John's menu items — such as burritos, tacos and quesadillas — are made with recipes that combine bold sauces, spices and salsas with «hearty helpings» of seasoned meats, cheeses and its signature Potato Oles.

Thank you for such a delicious recipe that even my meat loving fiancé will eat!

As well as traditional chutneys such as mango, tomato and picalilli to serve with cold meats and cheese, there's a new breed of lighter fresher chutney recipes and relishes such as plum and port to serve with slow roasted pork, that bring chutney making bang up to date.

The best part about this recipe is that the taco meat can be doubled and reserved for other dishes, such as the Cheesy Taco Shells.

I made this recipe for my meat - loving parents this evening (along with a side of roasted brussel sprouts... mmmm) and it was such a hit.

Proving how simple it is to eat less meat, 312 seasonal recipes are provided in The Meat Free Monday Cookbook (a breakfast, packed lunch, lunch, side, dinner and dessert for each Monday of the year), with contributions from top celebrities and chefs such as Kevin Spacey, José Pizarro, Pamela Anderson, Twiggy, James Tanner, Gino D'Acampo, Yotam Ottolenghi — not forgetting the McCartneys themselmeat, 312 seasonal recipes are provided in The Meat Free Monday Cookbook (a breakfast, packed lunch, lunch, side, dinner and dessert for each Monday of the year), with contributions from top celebrities and chefs such as Kevin Spacey, José Pizarro, Pamela Anderson, Twiggy, James Tanner, Gino D'Acampo, Yotam Ottolenghi — not forgetting the McCartneys themselMeat Free Monday Cookbook (a breakfast, packed lunch, lunch, side, dinner and dessert for each Monday of the year), with contributions from top celebrities and chefs such as Kevin Spacey, José Pizarro, Pamela Anderson, Twiggy, James Tanner, Gino D'Acampo, Yotam Ottolenghi — not forgetting the McCartneys themselves.

A lot of vegan and vegetarian recipes will use meat and dairy «substitutes» when there is really no need to add such processed ingredients.

I find lentils to be a great meat substitute in recipes, such as tacos.

Centered on unusual cuts of meat (such as shank, chuck, and knuckle), the restaurant / butcher shop will boast a large charcoal grill, but also focuses on braised and baked recipes, as many of these meat cuts demand slow cooking.

With roots in Poland and Italy, all Greenridge Farm products use original recipes and spice blends true to their European origins — such as actual spices from Germany in our Black Forest Ham — making our premium meats unlike anything else you'll find at your local market.

I would recommend taking the tablespoons through food — putting them in shakes, cooking with it and pouring it on top of the meat, applying to skin, making recipes (such as we have on DrJockers.com) etc..

I have since substituted this for flour in other recipes and could not tell the difference, leaving me to recommend using Carbquik as a replacement for flour in many conventional recipes such s batters or breding for meats, etc..

Look for recipes that contain healthy ingredients such as vegetables, fruit, meat, whole grains and good fats.

The foundation of the book is a large selection of gluten free dairy free recipes for items such as breads, cakes, cookies, soups, salads, meat, poultry, fish, side dishes and desserts.

My top recipes are typed up and printed out, placed in protector sheets (so food spills can easily be wiped away), and organized into categories, such as meat, slow cooker, Mexican, sides, and so on.

Most recipes that use cassava include a fair amount of fat and protein (such as cassava waffles or pancakes), and are eaten as part of a larger meal, especially since a lot of people pushing cassava are Paleo, who tend to have little fear of meat or fat.

Recipes like this really help me get past my bread craving and are such a nice break from meat and eggs.

I love this recipe, it sounds delicious and is such a good alternative for those of us who aren't meat eaters.

Another way to stretch your grocery budget is to add produce to your recipes to supplement the amount of meat you use, such as adding filling veggies like mushrooms or cauliflower to a lasagna and using less (or no) meat.

Bottom Line: With such a great recipe with high meat proteins, this is a perfect fit for active Dachshunds.

This brand uses high - quality, all - natural ingredients in all of their recipes such as fresh meats, poultry, and fish as well as whole grains and fresh fruits and vegetables.

The Precise Holistic Complete line includes two dry food recipes which are designed to promote health, happiness, and harmony in cats through the use of carefully chosen ingredients such as real meat, wholesome carbohydrates, and balanced fatty acids.

According to the company website, «Core recipes are crafted based on the nutritional philosophy that dogs, based on their primal ancestry, thrive on a natural diet mainly comprised of meal,» and as such meat is always the first ingredient, and there is never any corn, wheat, or soy in any of their bags.

In fact, this recipe includes several meat meals such as turkey meal, herring meal, and salmon meal as well as fresh meats like whole herring, boneless turkey, boneless walleye, and whole salmon.

The recipe contains a good amount of meats and fish, such as chicken, turkey, duck, salmon, and trout.

«We have had such amazing success with our meat - based treat recipes that we chose to add chicken broth to our veggie treats,» explains Maggie Johnson, co-owner.

Now most meals he cooks contain absolutely no meat or fish, and while he has been a powerful advocate for meat thrift and low meat recipes, he refused to focus his latest efforts on such a «cop out» approach.

• Greeted customers when they arrived at the deli counter and provided them with the menu • Assisted customers in choosing deli items of their choice and provided alternates for unavailable items • Prepared orders using deli items such as meats, cheeses, vegetables and fruits according to specified recipes • Ascertained that all prepared orders were properly packed and timely handed over to customers • Cleaned and sanitized counters and display units on a regular basis, and ensured that they were properly stocked at all times

Food Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requirements

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities

I am expert in preparing ingredients such as meats, vegetables, and cheeses, under the specifics of provided recipes.

PROFESSIONAL HIGHLIGHTS • Demonstrated expertise in performing food preparation services including chopping and marinating meats • Proficient in operating standard kitchen equipment such as grills, ovens, firers and dishwashers • Skilled in the creating recipes by incorporating local tastes and likes, aimed at increasing customer satisfaction • Adept at complying with nutrition and sanitation regulations and safety standards particular to the food service industry