Sentences with phrase «meat recipes use»

Ok, I love the taco meat recipe using the lentis!!!!!!!! What a great idea!!!

Ok, I love the taco meat recipe using the lentis!!!!!!!! What a great idea!!!

Not exact matches

One of the company's first pilot products is lab - grown chicken meat that chefs have already used in some recipes.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

By Gwyneth Doland Recipes: Braised Pork Shoulder with Tomatoes, Cumin, and Chipotle Chipotle - and Citrus - marinated Pork Tenderloin Posole A Guide to Today's Pork, from Enhanced Meats to Heritage Breeds Pork isn't what it used to be.

In addition to barbecue meats, the company says it is a leading manufacturer of classic Hispanic - influenced recipes such as barbacoa, carne guisada, taco meat, caritas and seasoned and shredded meats used in tamales, tacos and burritos.

I used this recipe as inspiration for the «meat,» but I do one can of black beans, one can of chickpeas, and a heaping half cup of pecans plus double all the spices except the salt, which it calls for way too much of.

This recipe is vegetarian, which means it uses no meat products.

I used raw sausage rounds for this recipe, but if you can't find them, you can always take the skin off breakfast sausages and use the raw meat, after flattening them into small circles.

This recipe makes leftover pesto that you can use on other meats, as a sauce for zoodles or pasta, or as a nice dip for veggies.

Most recipes call for a pound of ground meat, but if you decide to use turkey, you can expect to have an extra four ounces on hand.

I am always looking for new slow cooker recipes especially when you can use the meat for many types of meals.

They are perfect to add to your recipe list because they can be for breakfast or lunch, use up leftover vegetables, fresh herbs, or meat; it is just so versatile.

If you are toying with the idea of doing less meat or are already a strict vegetarian, this recipe gives you the texture of crab by using the low - carb vegetable hearts of palm.Hearts of palm is the inner core of the palm tree bud.

By the way, the recipe that I based my one off also uses garbanzo beans (chickpeas), which is a great way to stretch the meat further if you are cooking for a large group.

Last night I made it into bagels using a donut pan... I have seen recipes all over Pinterest using it for hot pockets, strombolis, pinwheels stuffed with meat and cheese etc..

This recipe for Slow Cooker Beef Black Bean Chili uses beef stew meat, which becomes tender and juicy from slow cooking with the tomatoes and other vegetables.

This slow cooker - prepared meat is versatile and can be used as a base in numerous recipes or eaten on its own.

This recipe is AMAZING — I used leftover lobsters from our Christmas Eve dinner for the meat and broth and it came out great!

There are plenty of different ways to make gumbo but I used this meat - free recipe and I found it to be better than other gumbo recipes I've tried.

The recipe works well with either lamb or veal, and no matter which you use, the meat will be perfectly tender.

For my recipe I used several packages of local stew meat.

I also modified the recipe and used Morning Star Farms maple veggie sausage patties instead of meat as I have several vegitarians on staff.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whUse your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whuse this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

I also increased the recipe to use two pounds of ground meat.

The method I am using to make this Teriyaki recipe works better with bone - in chicken parts, such as drumsticks or thighs; dark meat, baby!

This recipe is extremely simple, and uses white beans in place of chicken, which makes it is perfect for sharing with meat lovers who shudder at the thought of eating tofu.

I've made this recipe several times without the meat as a side dish but with a little protein added, it becomes a great one - dish meal and a good way to use up some of your leftovers.

This recipe is ideal for those who are following a rotation diet; make several batches, each with a different meat, and freeze it raw or precooked until ready to use.

Our easy packet recipes use a fuss - free technique to ensure a healthy dinner packed with tender meat, healthy vegetables and flavorful juices.

If you only serve him salads and he was used to meat and potatoes then you'll definitely find him hating it:) I found that recipes that are heavy in protein get the best feedback from meat eaters / lovers.

The Veggie Pulled Pork is great for quicker and healthier recipes, and you can use it as you would use meat in many recipes — it is not just for vegetarians.

While Mom didn't use any measuring guides when she made the pie, she knows approximately how much of everything she used and therefore I have a written recipe for the Grass - fed Meat Pie, (which can be used with any leftover meMeat Pie, (which can be used with any leftover meatmeat).

You can certainly use either for this recipe, just be sure to trim the ribs first, since the restaurant version is lean, clean ribs with no extra meat or fat hanging off.

Unlike other chili recipes that use ground meat, this one calls for cubes of stew beef that, combined with the cornmeal used to thicken it, give the chili a rustic feel that reminds me of cowboys eating around a campfire.

This delicious mince recipe uses garlic, oregano, ground cumin and a pinch of chilli powder to flavour the delicious meat.

I suspect that the «Pink Salt» in the recipe is the same as Prague powder no. 1 since it would be dangerous to use no. 2 in a meat that is not going to age for a long time.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener.

Use this recipe as a base, and then add meat, different veggies, your favorite spices, jazzed - up potatoes, or whatever you're feeling like at the moment.

My mother used to make a variation of this and I always thought she'd made the recipe up because she always added whatever meat was leftover and whatever else needed using up, so it wasn't always the same, but the basic recipe was always used.

Coconut oil imparts a nice coconutty flavor when used for cooking, which is actually quite tasty in chicken and meat recipes.

Use the leftovers — Crumble the meat and use in place of cooked ground beef in a reciUse the leftovers — Crumble the meat and use in place of cooked ground beef in a reciuse in place of cooked ground beef in a recipe.

We really like to use ground chicken for the meatballs in this recipe because they turn out so tender and delicate, but any ground meat you like will work well.

This is a recipe I make quite often, but have made a few modifications... no onions in the meatballs, and I use 1/2 ground kangaroo meat (or 1/2 ground bison when I am in Canada) and 1/2 ground lamb.

In this recipe I've used a store bought sausage meat, you are welcome to make your own sausage meat with your own flavors of course.

I also had some pastured ground turkey from my meat share in the freezer so I used that as the protein, but ground chicken or maybe even ground pork would be just as great in the recipe.

Anyone have a recipe using raw potato starch that can be easily incorporated into a primal / paleo diet (meat, eggs, veges, occasional fruti)?

I love using lentils as a meat substitute in recipes.

This recipe uses buttermilk, my favorite brine for chicken, which tenderizes the meat plus creates a golden crust as it grills.