Sentences with phrase «meat rest in»

We decided to forgo the «full day in the fridge» of letting the meat rest in a salt rub.

The method worked like a charm, especially if you let the cooked meat rest in the fridge until chilled before slicing it.

Not exact matches

(Memphis Meats is working on duck because it's so popular in China, which consumes more of it than the rest of the world combined.)

(In North America, 150 pounds of grain are eaten directly in bread, pastries, and cereals; the rest is consumed indirectly in the form of meat, milk, and eggIn North America, 150 pounds of grain are eaten directly in bread, pastries, and cereals; the rest is consumed indirectly in the form of meat, milk, and eggin bread, pastries, and cereals; the rest is consumed indirectly in the form of meat, milk, and eggin the form of meat, milk, and eggs.

In the controversy between the clergy of Fars and Timothy I in the 8th century, we have seen that the bishops of the province of Fars, contrary to the practice in the rest of Persia, were wearing white garments like secular priests, were eating meat and marryinIn the controversy between the clergy of Fars and Timothy I in the 8th century, we have seen that the bishops of the province of Fars, contrary to the practice in the rest of Persia, were wearing white garments like secular priests, were eating meat and marryinin the 8th century, we have seen that the bishops of the province of Fars, contrary to the practice in the rest of Persia, were wearing white garments like secular priests, were eating meat and marryinin the rest of Persia, were wearing white garments like secular priests, were eating meat and marrying.

It's stated explicity in Mark 7:19, Romans 14:20, Colossians 2, and Acts 15:28 (with the proviso that they obstain from idolatry and thus anathema (food sacrificed to idols) and the meat of strangled and / or unbled animals — but compare that with Rom 14), and not only clearly implied but absolutely necessitated by the entire text of Galatians, Romans, and the Pastorals, and implicitly throughout the rest of Acts, the Pauline Corpus, and Hebrews.

Ended up draining most of the liquid, dumping the rest of the liquid in the crock pot with the meat, and melting the butter in the dry pot.

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

While the meat rests, the balsamic / shallot dressing heats quickly in a small saucepan.

In this keto recipe, for example, you can brown the meat on the saute setting, then add in the rest of the ingredients and switch to the soup settinIn this keto recipe, for example, you can brown the meat on the saute setting, then add in the rest of the ingredients and switch to the soup settinin the rest of the ingredients and switch to the soup setting.

Once the venison is cooked through add in the rest of the ingredients - making sure to cover the meat and rice with the water and chicken stock - adding more if necessary.

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

Marrakesh might be an exception with the many tourists visiting but in the rest of the country eating cooked meals was a bit hard as I don't eat goat or sheep meat.

Because there is a relatively small amount of tongue meat compared to the rest of the animal, it is considered a delicacy in most countries.

Whether it is the more than four decades of family ownership or the large national accounts in the foodservice and grocery store sectors that rely on the Dickmans for their roast beef, the rest of the industry knows it can count on Charlie's Pride Meats for quality roast beef at a reasonable price.

Grill the chicken over indirect heat, basting every 15 to 20 minutes, for 1 hour or until a meat thermometer in the thigh registers 175 ° F. Allow the chicken to rest 10 minutes before slicing.

If I'm being completely honest my kids pick out the chunks of meat and leave the rest but that's considered a solid thumbs - up in my book.

USDA recommends cooking all whole cuts of meat to 145 °F as measured with a food thermometer placed in the thickest part of the meat, then allowing the meat to rest for three minutes before carving or consuming.

Add in the rest of the meat sauce ingredients: parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, apple cider vinegar, sugar, salt, pepper, oregano, basil, thyme, ground cloves and two bay leaves.

Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone.

I thought about the logistics for a moment, fearing he wouldn't be able to open the container, or that it would get cold by the time he got around to eating it, or worse, he'd get made fun of for having a tiny Tupperware of meat but then said, «I don't have the rest of the burrito stuff ready, but I could put some meat in a container and you could eat it with a spoon?»

While the meat is resting, I'll throw some vegetables in a pan - usually brussels sprouts because they are just the best with beef, over high heat to caramelize them on the outside but not break them down too much.

While meat is resting, place the lobster tails and claws in the butter and heat until warmed all the way through, about 3 minutes.

Mix in the cut up chicken meat - add in the rest of the seasonings and carrots — stir until everything combines

One of the UK's leading environmental research bodies, the University of Manchester's Sustainable Consumption Institute (SCI), no longer serves meat or fish meals in its catered halls on a Monday, and offers a majority of meat - free meals during the rest of the week.

Meat Free Monday founder Paul McCartney said: «Linda made it happen and I along with Stella, Mary and the rest of our family love being involved today in her legacy, we are incredibly proud of the brand she created.

I went the vegetarian direction with this one, since I know many of you avoid meat, and I'm sure the rest of you appreciate a vegetarian meal sprinkled in on occasion — Meatless Monday anyone?

When 170 ˚ is reached on the meat thermometer pull the turkey from the oven and let it rest at least 20 minutes in order for the juices to redistribute themselves inside the turkey.

The rest of the ingredients are placed in the slow cooker until the meat is just right.

Brush your pork chop with the sauce and let the flavor of victory sink in while the meat rests.

Combine the meat mixture with the rest of the ingredients in the slow cooker.

I cook the veggies in the same skillet that I use for the carne asada while the meat rests.

Rummaging in my pantry, I came across a can of crab meat and the rest is history.

Allow meat to rest for 2 - 3 minutes, then slice against the grain into bite sized strips or cubes, and serve in warmed tacos with cilantro and onions and fresh salsa.

Check to ensure the meat has reached an internal temperature of 190 degrees F then remove brisket from smoker, wrap in foil and let it rest for two hours.

Test, Then Rest Test the degree of doneness of your steaks using a digital meat thermometer, keeping in mind that carryover cooking while the steak rests will cause it to increase in temperature by about 10 degrees.

Place the bird on a rack set in a baking pan and roast for 1 hour or until the thigh meat reaches an internal temperature of 175 degrees F. Remove from the oven, tent with aluminum foil, and allow to rest for 5 minutes.

So they cut back on their meat in order to be able to afford better quality, humanely raised meat that they still eat on occasion, and learned to be super creative vegetarian cooks the rest of the time.

The Tibetans, who are devout Buddhists, eat meat with impunity, like rest of the Buddhists in Sri Lanka, Burma, Thailand, and Vietnam.

Today there are about two dozen alligator farms in this country, supplying plenty of alligator meat for Louisianans as well as the rest of us.

Later, as the stuffed couple passed around the intensely flavored grilled meat to the rest of the tribe in the jungle clearing, Jaguar Claw asked: «What shall we call this food?»

Keep in mind the meat will continue to rise another 5 - 10 degrees as it rests.

In 2016, 1.34 million kangaroos were killed for the commercial industry.2 Some skins and meat products are used domestically (a proportion of kangaroo meat goes into the Australian pet food market), and the rest is exported to other countries (two thirds to Europe) as leather or meat for human consumption.3 Kangaroo leather is widely used in the manufacture of sporting shoes and gloves as well as in dress shoes and accessory manufacturIn 2016, 1.34 million kangaroos were killed for the commercial industry.2 Some skins and meat products are used domestically (a proportion of kangaroo meat goes into the Australian pet food market), and the rest is exported to other countries (two thirds to Europe) as leather or meat for human consumption.3 Kangaroo leather is widely used in the manufacture of sporting shoes and gloves as well as in dress shoes and accessory manufacturin the manufacture of sporting shoes and gloves as well as in dress shoes and accessory manufacturin dress shoes and accessory manufacture.

(In Iowa I was only able to let the rubbed meat rest a few hours but the flavors still came through!)

If you're in a rush and don't have time to throw together a sandwich, just put a mix of meats, vegetables, and crackers into a sectioned - off tupperware container and let your kid do the rest.

Salad: Grill corn, cook faux meat on stove with a little olive oil, chop the rest of the ingredients and throw in a bowl

The moisture in the meat / veggie / fruit will keep the rest of the wooden skewers from catching fire, but the handles can easily blacken and possibly burn.

The muscle fibers in meat contract during cooking and resting allows them to relax, redistributing some of the meat juices (great for the gravy) and resulting in a more tender piece of meat.

Tooth marks found on the fossilised humerus of a plant - eating dinosaur found in Mongolia show that a large tyrannosaur removed the meat from the bone, yet the rest of the skeleton showed no sign it had been attacked.

And you know the rest of the drill — completely eliminate refined carbs and over-processed foods from your diet, bring in tons of high quality protein from lean meat, dairy, fish, eggs and nuts, swap all of your favorite fried junk foods containing trans fats with food sources that are abundant with healthy fats, and finally — don't forget to eat your fiber - loaded veggies, whole grains and fruits.