Sentences with phrase «meat sauce from»

Sun - pasta with sauted spinach meat sauce from the freezer for Greg and the kids, fabulous vegan pesto for me Mon - potato and chive pancakes might make them in the waffle maker (saw it on pinterest) and broccoli Tues - britt's week do she is making pad Thai and a slaw Wed - crock pot black beans and rice for burrito bowls Thurs - scrambled eggs and fruit for the kids and tofu scramble for me.

Not exact matches

It handles ingredients of all types, from meat and fish to vegetables and sauces, with no sticking, burning, or residue.

The pies are topped with sauce made without transfats, butter, added sugar or high - fructose corn syrup; skim - milk mozzarella; and meats from animals raised without growth hormones or antibiotics.

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

Volume / mix decreased 0.8 percentage points as the benefit from a shift in Easter - related sales as well as gains in frozen, macaroni and cheese, and condiments and sauces were more than offset by select distribution losses in cheese and meats as well as lower shipments in foodservice.

And lead us not into vegetarianism, but deliver us from non-red meat sauce.

Diners, eating communally from a single bowl, pick the meat off the head with a fork or chopsticks, then dip the meat in the curry sauce and place it on the rice on their plate, then eat it.

The company's product portfolio ranges from frozen vegetables and seafood, prepared sauces and creams, pastas, baked goods and deli meats to dairy products, canned items, cookies and pastries, olive oil, mineral water, wine and beer, as well as disposable items such as pizza boxes and plastic film wrap.

Pull the chicken meat from the bones (discard the bones), shred the meat and return it to the sauce.

The leftovers from this roast make a great Bolognese - style meat sauce to serve over pasta.

There's just something to be said about a sauce that's been simmered all day long and lovingly prepared from the instant you sear the meat, to the moment a fork easily breaks it up into tender melt - in - your mouth pieces.

This White Lasagna with Mushrooms, Spinach + Artichokes is a delicious departure from the red sauce, meat and cheese version.

My favorite meal from the crockpot is meat sauce for pasta.

Add the coleslaw mix and the sauce from a cup to the frying pan and stir to combine with the meat.

Since I had extra ground beef from the meat sauce, I just sauteed it with some curry powder and chipotle pepper.

This is a traditional Italian recipe handed down from my Grandmother and I call it Paolozzi Meat Sauce in her memory.

Being an Aga owner, I'm rather a fan of slow cooked meats and this Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue Sauce)(14) from Corina at Searching for Spice is one I shall be experimenting with very soon.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Sprinkle stew meat with spice packet from Stubb's Slow Cooker Sauce (or simply season with salt and pepper for alternative preparation).

For a twist on your typical meat sauce, I started the recipe with seasoned sausage squeezed from the casings.

No ill effect on searing the meat since I did it in more batches and this similarly did not affect the reduction of sauce; - I used beer instead of water in the chili paste (per Joe Yonan's Texas Bowl O» Red from Serve Yourself); - I threw in some Mexican Oregano from Rancho Gordo because I had it; - I used a mix of chiles sourced from Rancho Gordo, my local Whole Foods and a taqueria / market in the boonies: chipotle, California, arbol and pasilla.

Asian Beef with Peppers from That Skinny Chick Can Bake — Oyster sauce and spicy Sriracha coat meat and colorful sweet peppers in this festive dish.

5 cloves garlic, peeled and chopped 2 tablespoons butter 2 tablespooons masala powder 1/4 cup yogurt, Greek preferred 1 cup Onion Sauce (see recipe below) 1 cup whipping cream 4 legs roasted young chicken, meat cut from the bone in strips Salt to taste

And in addition to having a choice of 12 meat toppings and 16 vegetable toppings, customers may choose from six different sauces.

The restaurants feature open food bars where customers can build their own meals from selections of meats, fish, seasonings, vegetables, sauces, rice, pastas, tortillas and noodles.

Sliced mushrooms are used in place of meat and I use Sacla's new free - from bechamel sauce to add the creamy element.

The magic begins with a luscious flavorsome meat sauce that simmers on your stovetop for 2-1/2 to 3 hours creating aromas just like those emanating from the kitchens of rustic Italian restaurants.

While Falcinelli loves using tomato sauce as a finishing touch to many dishes, Castronovo will also incorporate it from the start of a recipe: «I love how tomato sauce can act as an amazing braising liquid and the way it takes on the flavors of fish, meat or vegetables.

While the sauce cools, remove the meat from the remaining chicken thighs.

Be sure to thoroughly look through the vegetable - sauce mixture for any chicken bones that may have separated from the meat during cooking or removal of the chicken.

The meat was fine, I shredded it and added the reserved sauce, and it was great, but I didn't get the added depth from the cooked sauce.

They are ready when the meat is tender, though far from falling off the bone, and the ribs are glossy with sauce.

sauteed a couple smaller cloves of garlic before adding the rest of the honey sauce ingredients... i have kids who don't like «meat that is sweet or fruitty» (not sure what planet they are from!).

-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]

Stubb smoked meat to perfection and made his sauces from scratch.

Buttermilk helps the meat fry up so tender that you may not even notice your lips are numb from spicy hot sauce.

I love, love the flavors of this stew — the tang of the Dijon mustard, the saltiness from the Worcestershire sauce, the tender meat and flavorful cooked carrots.

I used fresh semi-hot Italian sausage from our famous local Italian meat market with a smidge more sauce, eyeballing the cheese measurements and it was FANTASTIC!

I'm into this spicy hot meat with cool dipping sauce combo from The Hungry Godess.

The chicken skin looks so crispy and the meat sounds so moist from being cooked in the sauce.

Salty and savory from fish sauce, fragrant and lively from fresh herbs, spicy from a chili... An incredible accompaniment to steak, I'm sure it'd work with other meats or even a hearty fish.

This western NC style BBQ sauce is a tangy - sweet blend of tomatoes & vinegar with spices and other all - natural ingredients, and complements everything from pulled pork to ribs and other meats, plus chicken, seafood & veggies.

This is why so many people used to get sick and even die from eating foods like mushrooms, green beans or canned meats (canned at home) Anyway the sauce looks delicious!

This meat has a great smoky flavor from the chipotle peppers in adobo sauce as well as some smoked paprika.

We can offer you the precise shade you need for anything from chilled meats to soups, sauces, dips, dressings, condiments, snacks and seasonings.

The surprisingly «meat - like» quality comes from a combination of mushrooms, browned and flavored with gluten - free soy sauce, sherry and vegetable broth.

When the ribs are almost tender, after a total of about 2 1/2 hours of cooking, remove from the racks, baste the meat side one final time with a thick coat of sauce and cook a final 30 minutes, bone side down.

I rolled out the dough in a rectangle and spread on tomato sauce and pesto followed by a sprinkle of my favorite Italian blend cheese with parmesan, provolone, fontina and asiago, but any pizza toppings from meat to veggies would work.

About 75 % of the salt we eat is from processed foods — think bread, breakfast cereal, crackers, simmer sauces, processed meat, cheese, soups, instant noodles and other ready meals.

The vegan dishes on offer include Crostini al Funghi: sautéed mushrooms and kale in garlic and chilli on toasted ciabatta; Polpette di Pane: a twist on a traditional dish from Puglia, meat free bread balls of semi-dried tomatoes, garlic, capers and olives in a tomato sauce on spaghetti; and Orecchiette al Cavoflore: cauliflower purée, sautéed kale, chilli and roasted turmeric cauliflower florets.