Sentences with phrase «meat sauce in»

My recipe for Italian Meat Sauce in the Instant Pot will be a game changer for meal planning.

Put the meat sauce in a food processor and pulse intermittently until the meat is finely ground and the ingredients are well combined.

Spoon a thin layer of the meat sauce in the bottom of a baking dish.

Place enough meat sauce in the slow cooker to cover the bottom.

The zucchini boats would be really good with just the meat sauce in them, but then in the last few minutes of cooking time, cheese is sprinkled on top.

This is a traditional Italian recipe handed down from my Grandmother and I call it Paolozzi Meat Sauce in her memory.

ASSEMBLE: Pour 1 cup meat sauce in the bottom of prepared baking dish.

Ground beef and Italian sausage make up the hearty meat sauce in Ree's big - batch baked pasta.

Not exact matches

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

For chefs like Choquette, classically trained to revere long - reduced sauces and well - marbled slabs of meat, the excitement to be found in celeriac can make it as inspiring as sirloin.

At the Counter, which has a restaurant in Times Square, the menu offers choices of meat, bun, cheese and sauce, claiming 312,000 possible combinations.

Volume / mix decreased 0.8 percentage points as the benefit from a shift in Easter - related sales as well as gains in frozen, macaroni and cheese, and condiments and sauces were more than offset by select distribution losses in cheese and meats as well as lower shipments in foodservice.

For more than 60 years, Eddy Packing has specialized in manufacturing Texas - style barbecue and smoked meats marinated in its signature blend of savory sauces and exotic spices.

by Dave DeWitt Part 3: The Chiles in Chili Recipes: Pods to Chili Powder Basic Chili Powder Homemade Hot Sauce The Great Chili con Carne Project Index In the construction of the perfect bowl of chili, we start with chile because without it, of course, carne would just be meat, not chilin Chili Recipes: Pods to Chili Powder Basic Chili Powder Homemade Hot Sauce The Great Chili con Carne Project Index In the construction of the perfect bowl of chili, we start with chile because without it, of course, carne would just be meat, not chilIn the construction of the perfect bowl of chili, we start with chile because without it, of course, carne would just be meat, not chili.

Soon that meat will be slathered in smoky barbecue sauce for you to enjoy.

However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.

In both the grilling and smoking processes, organic material will accumulate on the grills — fat, pieces of meat, basting sauces, dead moths — all sorts of stuff.

Diners, eating communally from a single bowl, pick the meat off the head with a fork or chopsticks, then dip the meat in the curry sauce and place it on the rice on their plate, then eat it.

Meat roasted in a peppery onion sauce.

In a bowl, combine 2 cups of the shredded pork with enough red chile sauce to thoroughly moisten the meat.

Every family has their own recipe variation, but they all have the same things in common — a savory meat and rice filling rolled inside tender cabbage leaves and simmered in a sweet and tangy tomato sauce.

Texture: Tender bits of meat in a creamy, gooey sauce.

Falafel is either served as an appetizer with dipping sauce or in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped in fluffy pita bread.

Designed to be integrated into the production line and available with product pipes in 2.5 and 3», the X5 pipeline is perfect for a wide range of pumped products such as poultry, meat, slurries and sauces.

Stir in meat, 1/2 tsp salt, and 2 cups marinara sauce.

I like this because it has the veggies, meat and sauce all in one pot.

Nestle chicken thighs in sauce, reduce to a simmer, and cook until meat registers 165 °F in thickest part of thigh on an instant - read thermometer.

Salmon blanquette (a very French stew prepared in a veloute sauce)-- with or without a Thermomix A blanquette is a ragout of meat usual -LSB-...]

- Almonds are used in both sweet (dessert making) and savory dishes (thickeners for sauces, used in stuffings for meats).

Note: Leftover glaze can be used for ice cream topping, in salad dressings, as a glaze for any meat or fish, in a dipping sauce.

When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.

If you don't have space in refrigerator, just put let your meat marinate with sauce in a ziplock bag.

There's just something to be said about a sauce that's been simmered all day long and lovingly prepared from the instant you sear the meat, to the moment a fork easily breaks it up into tender melt - in - your mouth pieces.

In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig iIn a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig inin.

In any event, you'll need a good two cups worth of meat for the amount of sauce we'll make.

Just be sure to choose a flavourful sauce because you'll use it twice in the dish: once as a flavour booster to the meat mixture, then again as a condiment on top of your cooked slider.

It's no fuss... you let your pork roast (I use Boston Butt) cook all day in the slow cooker... the meat will be moist, tender and ready to serve on buns with your favorite sauce by game time.

The sauce was great in meat sauce form and very easy to throw together.

Instead, cook the meat till done, move and then pressure cook the carrots in the sauce for 5 mins on high.

Whether you prefer tomato based sauce, molasses based sauce or just plain meat, this vinegar based slow cooked pulled pork is good in its own right and as low maintenance as a dish can be.

I did add an 8 oz can of tomato sauce in at the end, because I wanted more sauce for the amount of meat.

Which is kind of ironic, because I've never really been one to blindly order a meat - heavy sauce; in most cases when given the choice between strands of fettuccine smothered with creamy alfredo and a mountain of spaghetti and meatballs, I'll choose the cream sauce without even so much as giving a second glance to the latter.

We've shown time and time again that you can make all manner of food on the grill other than meat whether grilled romaine, naked corn, or grilled peaches in a butter rum sauce, and many more.

Place the shredded pork in the sauce, and toss to coat the meat thoroughly.

The ingredients for egg roll in a bowl are the same as the filling for regular egg rolls — ground meat, coleslaw mix (shredded cabbage and carrots), soy sauce, sesame oil, minced garlic and ginger.

The flavors are better the longer you leave the chicken to marinate in the sauce, and the acid of the balsamic vinegar acts as a tenderizer for the meat.

All you need to do is to brown a pound of ground meat in a frying pan, then throw in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame oil and ground ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).

Once «meat» balls are browned, gently place them in the marinara sauce (which should nearly done) and cover for 3 minutes.

Meal prepping includes washing salads, chopping the veggies, grating the cheese, cutting and marinating the meat, etc... Make everything you can in advance — like Tomato Sauce for Chicken Parmesan dinner, or Honey Mustard Dressing for your favorite lunch salad.

The meat will be very rare but it will finish cooking in the sauce.