After you've rolled all of them, pour any remaining
meat sauce over the top of the enchiladas.
Pour
the meat sauce over top and smooth it out to the edges.
Not exact matches
Pour the cheese
sauce over top of the
meat and return the dish to the oven to bake for another 15 - 20 minutes.
Spread pasta / pizza
sauce over «crust» then
top with veggies,
meat then mozzarella.
Slice the
meat thinly and pour some of the
sauce over the
top, serving the extra on the side, or store it in the fridge for another use.
Now alternately you can pour all the
meat on the bottom, spread all the noodles on
top and then pour the
sauce all
over (covering entirely) the noodles.
To make the sandwich, spread the
sauce over the two slices of bread, lay the slices of prime rib
meat over one of the slices, add salt and pepper to taste, and
top with the other bread slice.
Today I used the left
over breast
meat in a cabbage coleslaw with fresh raw corn, black beans tomatoes and green onions
topped with chimichurri
sauce.
Scatter the slices of mozzarella cheese evenly
over the
top of the
sauce, and
top with the ground
meat and spinach mixture.
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry
Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble
Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile
Sauce Greenest Tahini
Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with
Meat Sauce Peanut Butter S'mores Bars Pear
Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots
over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot
Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate
Sauce Pupusas!
On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ
Sauce will win you
over with one bite, whether you use it on ribs or other red
meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove
top.
Just roll the
meat inside of the tortillas, pour an extra can of enchilada
sauce over top and add shredded cheese.
Spread some avocado
sauce in the centre of each lettuce leaf, spoon
over a generous amount of walnut
meat and
top with the pineapple salsa.
It tastes so fresh and light, and can be used in a variety of different ways — dress up your leafy greens with it, drizzle it
over grilled
meats, use it to
top roasted veggies, or use it as a dipping
sauce.
Years ago, my sister - in - law would even
top the pie with a final light layer of
meat and spagetti
sauce if she had some left
over - sounds odd, but it worked.
After placing down a bed of rice, the shredded thigh
meat was placed on
top and the
sauce was ladled
over and it was garnished with sliced scallions.
To a large skillet or wok
over medium heat, add Fried Chicken and drizzle Soy Caramel
over top, tossing to coat the
meat and further reducing the
sauce.
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin
Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur
Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu
over Rice with Broccoli and Peanut
Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream
Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut
Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut
Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit
Topping Veggie Kebabs with Pomegranate - Peach
Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
Arrange your
meat patties on
top in a cute, overlapping way, and spoon some more
sauce over them.
Spread the cheese mixture
over the pasta with a rubber spatula, and then
top with the remaining
meat sauce.
I've been wanting to make a Mexican bake that's similar to the chilaquiles recipe you posted: layer beans, veggie (or real)
meat sauteed with spices, veggies, salsa, and corn torillas; pour enchilada
sauce over the
top;
top with soy (or regular) cheese; and bake!
Even meatballs can be made
over with a mixture of chopped veggies, turkey
meat (use a blend of turkey and beef to help transition really picky eaters), and a healthy tomato
sauce on
top; look for brands like Amy's Kitchen, which don't list sugar at the beginning of the ingredient list.