The meat science program at the University was invigorated with the hiring of de Mello in December 2015 and the opening of his new meat research lab.
«Salmonella in meat products reduced by 90 percent in new research:
Meat science program works on food safety, meat quality and animal welfare.»
Not exact matches
The ideal candidate will be currently enrolled in a Master's or PhD degree
program in the social
sciences and have a demonstrated interest in plant - based and clean
meat consumer acceptance research.
Researchers in Chapman University's Food
Science Program have just published two separate studies on
meat mislabeling in consumer commercial products.