"Meat skewers" refers to pieces of meat that are threaded onto a long, thin stick or skewer and then cooked, usually over a fire or grill.
Full definition
In the previous streetfood - post, I shared some of the most delicious
meat skewers with you guys.
It's one of the most Thai - style food markets we've seen in Laos and budget travellers can fill their belly for only a few dollars with
grilled meat skewers, fried chicken, yellow noodle soup with wontons (15,000 kip), deep fried dumplings (only 1,000 kip each), drinks, hot soy milk, donuts and sinful flaky roti drizzled with condensed milk.
From
chargrilled meat skewers to burger buns to light and refreshing salads and desserts there is a barbecue recipe for just about everyone!
Usually, these rice pancakes, known as Masa or Hausa Masa in Nigeria are sold alongside the
suya meat skewers as an accompaniment to the grilled meats.
Suya is one of Nigeria's most popular street foods and it is essentially grilled
spicy meat skewers — think shish kebab.
I have used this recipe in a variety of ways — chicken thighs, chicken quarters, slathered on chunks of chicken
breast meat skewered and cooked over a grill.
I was overwhelmed with amazing vegetable dishes,
grilled meat skewers and slow cooked Tagines that melted in my mouth.
Remove
the meat skewers from the refrigerator.
These meat skewers are very simple: meat, olive oil, oregano, lemon juice and salt.
Several roadside BBQ restaurants offer a nice mix of beats and fresh seafood and
meat skewers.
Quite a lot of pavement BBQ restaurants proffer a nice blend of beats as well as fresh seafood along with
meat skewers.