Sentences with phrase «meat sources of»

These are meat sources of protein, although they are not the best quality sources of meat protein.

The source of the protein is very important in any food you choose for your cat since cats can usually digest meat sources of protein better than plant sources.

Dogs can digest meat sources of protein more easily than plant sources.

Instead, it's better to look for a dog food that has couple of good meat sources of protein in the first five ingredients, along with a named fat source.

Perhaps this mole sauce was served over stewed duck meat, as ducks were one of the domesticated meat sources of the Cerén villagers.

Baked meat source of protein (forget about fried meat)-- steak from chicken breasts, veal, salmon, tuna, trout;

SO many tasty and super healthy delicious meal options out there although I would say a perfect meal may be a salad with mixed greens and various other veggies, topped with pecans, an olive oil based dressing, and a few poached eggs or another organic meat source of your choice.

It's also a meat source of protein.

However, protein, usually from the meat source of the food, is the most likely offender.

Not exact matches

Paleoanthropologists have disproven the basic premise that the modern human digestive system is the same as that of early humans, but research also suggests that a diet of unprocessed, hormone - free meat sources coupled with fresh fruits and vegetables has clear benefits.

Eighty one percent of chefs believe that locally sourced meat and fish are hot, making this the biggest trend for the new year.

From raising the cows to washing and processing the meat, burgers and steaks require far more water per ounce to produce than other comparable sources of protein, like beans or nuts.

In order to balance lean and fatty cuts and try to source the cheapest meat, hamburger makers don't just rely on a network of American slaughterhouses, Mansour adds.

«It leaves consumers absolutely in the dark about the sourcing of the meat in a hamburger,» Moss said.

And, of course, it'll be chock full of locally - sourced, handcrafted oxymoronic eats — meat - free meats.

Pros: Made with 90 % real meat ingredients, contains added taurine, completely free from wheat and corn, contains multiple sources of animal protein, larger sticks can be broken up into bite - size pieces, enriched with essential nutrients, no artificial additives

Made with 90 % real meat ingredients, contains added taurine, completely free from wheat and corn, contains multiple sources of animal protein, larger sticks can be broken up into bite - size pieces, enriched with essential nutrients, no artificial additives

Cultured meat producers still have to source the first set of cells from an animal — even if it's just a small biopsy that doesn't require slaughter.

A few sources even spoke of cultured meat in the context of space exploration; we need this technology to colonize Mars, they contend.

«Hebrew University, home to Israel's only Faculty of Agriculture, specializes in incubating applied research in such fields as animal - free meat sources.

Future Meat Technologies» innovations are revolutionizing the sector and leading the way in creating sustainable alternative protein sources,» said Dr. Yaron Daniely, president and CEO of Yissum.

They're a good source of omega - 3 fatty acids, for instance, while organ meats have higher levels of some vitamins and iron.

If Kraft Heinz had said it didn't want to work with a city whose project - approval process can be excruciating or a citizenry whose most vocal members are suspicious of multinational corporations and non-locally sourced processed meat, then Soglin might have something to worry about.

While protein products developed by these companies are not currently fit for human consumption, methane - based proteins could improve the environmental impact of meat production, and eventually further fuel the meatless revolution by creating another food source for developing economies in Africa and Asia.

If being able to more easily purchase meat and poultry raised without antibiotics is important to you, Halloran has this advice: «Wherever you eat, ask restaurant managers about their meat sourcing policies and practices and make sure they know that you're looking for options that are healthier not only for you but for the animals and the environment, too — including meat produced without the routine use of antibiotics.»

Not only do the chickens provide the family with a source of meat, but the family can also eat the eggs or hatch them out to maintain or increase the flock.

I know lots of folks for whom buck and doe seasons are their main source of meat for a good part of the year.

A lot of those Old Testament rules about cleanliness probably were chiefly to prevent disease, and smelliness and body odor are largely a matter of diet — since Jesus was not wildly wealthy, I'd assume his diet didn't include a lot of meat or protein — a source of much body odor.

But just acknowledge that you can do the same with other religious texts as well and if you REALLY want to get to the meat of modern scientific understanding, go straight to the scientific sources.

Specializing in locally and regionally sourced cuisine, Talavera clearly prides itself on prime cuts of meat, poultry and game that are sourced from boutique purveyors, including Arizona ranch - raised meats.

Green Kitchen is an inspiring source of organic and tasty vegetarian food, with ingredients straight from the nature, using whole grains and seeds, good fats, unrefined sugars and no meat.

A restaurant might list Two Rivers on its menu as the source of its meat in the description of a particular dish.

Model 4, the lacto - ovo vegetarian diet (Table 2) excludes two significant sources of n - 3 LCPUFA, namely fish and red meat (beef / veal / lamb) and therefore the remaining source of n - 3 LCPUFA in the diet included only n - 3 LCPUFA enriched foods and eggs, which are maximised at six eggs per week by the National Heart Foundation recommendation.

The seeds are high in copper and are a great source of iron and calcium, making them very important to my meat and dairy - free diet.

While I do agree there are soy products that aren't so good for us, like non-traditional, GMO soy cereals, soy thickeners used to emulsify products or plastic - tasting fake meats, there are good quality and traditional sources of soy that can be beneficial to your wellbeing in moderation.

Consuming non-GMO soy products is a great way to get a tasty source of protein and minerals in while cutting down on your meat intake.

It is best to obtain vitamin A from natural sources like yellow butter, egg yolks, organ meats, fish, shellfish and cod liver oil as high amounts of synthetic vitamin A from supplements can be toxic, especially to those with impaired liver function and to those whose diets are otherwise poor.

Compared with a muscle meat such as a beef chuck roast, beef liver contains a wider array of nutrients and more of them (source).

Although a few fruits are ranked as good sources of magnesium, you typically wouldn't turn to fruits for your magnesium, nor to dairy products nor meats.

The secret for constructing a filling salad without meat is adding a rich vegetal protein source, and even better — combining two of them for getting all the amino acids the cells needs for building the protein blocks.

Out of the Earth ~ Natural Raw Diet for Dogs Many of the commercial dog food companies would have us believe that they actually use human grade meat in the production of their food, when in fact the sources of this «meat» are not even fit for animal consumption.In some areas of North America this list can also include euthanized companion animals from clinics and shelters, roadkill, zoo animals, livestock which die from disease or disability.The «meat» is purchased from a rendering plant which also receives material from slaughterhouses such as hair, feathers, hooves and any part of the mammal which is condemned for human consumtion.

Although soy is the probably the main ingredient in most vegan meat replacement foods out there — it might be the most popular vegan source of protein in the world — it's also one of the worst.

You don't often think of vegetables containing protein, but kale provides 5 % of the protein you need each day, so it can help round out your protein intake along with lean meats, and non-meat sources like quinoa and other vegetables like broccoli.

The lean ground turkey meat is a wonderful source of low - fat protein and makes for a delicious meat sauce!

Many of the commercial dog food companies would have us believe that they actually use human grade meat in the production of their food, when in fact the sources of this «meat» are not even fit for animal consumption.In some areas of North America this list can also include euthanized companion animals from clinics and shelters, roadkill, zoo animals, livestock which die from disease or disability.The «meat» is purchased from a rendering plant which also receives material from slaughterhouses such as hair, feathers, hooves and any part of the mammal which is condemned for human consumtion.

According to Dr. Sarah Ballantyne «Organ meats are the most concentrated source of just about every nutrient, including important vitamins, minerals, healthy fats and essential amino acids.»

These great new Vegan Heritage Press titles fill gaps in the vegan cookbook world and provide compassionate, good - for - you sources of fantastic meat - and dairy - free meals.

While I'm a confirmed meat - eater, I figured «why not,» as I believe variety is the spice of life and do have meals where all my protein from all plant sources.

Additionally, grass - fed meat is a great source of omega - 3 essential fatty acids.

Eggs can help mitigate this to a degree — they are a source of raw proteins that help to bind the chopped beans together as they cook — but they never get as firm or sticky as an entire patty of raw meat.