Sentences with phrase «meat sticks in»

Even if a family is using food stamps (or in California the newly dubbed «Cal Fresh» program), a small but substantial - enough lunch from home would surely be better than the nasty meat stick in the photo.

Not exact matches

These jerky treats come in sticks that can be broken up into bite - size pieces and they are available in four meat - rich flavors.

Combine all of the ingredients for the meat, except balsamic vinegar, in a large ceramic non stick skillet.

You are so clever to stuff the sauerkraut in the brats and meat on a stick is perfect for tailgating!

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

In a pan boil the Mutton, with 2 cups of water, cloves of garlic, ginger, salt, onions, cumin, cardamoms, green chillies, whole black pepper, cloves and sticks of cinnamon, till the meat is tender.

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

Vermont Smoke & Cure even jumped in with a recommendation for its high - protein «meat sticks.»

The meat from ribs also gets stuck in my teeth.

Although originally a Cantonese dish, it is usually served up in our Chinese restaurants and oftem utterly massacred by including those awful fish sticks rather than delicate and sweet white crab meat.

I start out my morning eating a small plate of fruit, occasionally I sneak the coffee in, for lunch I just roast a ton of vegetables and maybe chicken (roasted cauliflower, broccoli, kale I can just eat endless amounts of) and for dinner just stick to meat and vegetables.

Frying (or sauteing) with just enough fat or oil to prevent sticking at a relatively high temperature causes the meat to brown — in very simple terms, the proteins at the surface of the meat are converted to other proteins that result in a more intense flavor.»

If the meat is still tough (doesn't start to fall apart when you stick the fork in the middle) return the pan to the oven and roast for another hour.

The results were skewed slightly by the fact that more people stuck to the meat free diet than stuck to the omnivorous one — 55 per cent kept strictly to their veggie regimen, compared with only 32 per cent on the other diet — but that could just show that when it comes to keeping people interested in healthy eating, deliciousness is a factor too.

It starts off with chicken thighs and breasts, and then coats it all in olive oil so the spices will stick to the meat better.

Whether using a whole turkey or breast, don't forget to save the entire carcass (bag it up and stick it in the fridge), and hold back some of turkey meat leftovers before divvying them up for guests.

The meat should just about fall apart when you stick a fork in it, if it doesn't it probably needs to cook for longer.

The thinner sauce runs up the 4 - foot - tall tower and then falls down into an 18 - inch bowl (heated to 200 degrees) so that guests can dip their favorite appetizers — such as meatballs, fried cheese sticks and other skewered meats — in the sauce.

Every now and then the roasting flesh would be turned over with long oak sticks sharpened smoothly to a point at one end, which answered the place of forks; deep and long incisions would be made in the barbecuing meat, and with the swab a good basting of the mixed condiments from the bowl would be spread over; the process of turning the roasting flesh over the glowing red coals and basting with the seasoning continued till the meat was thought to be thoroughly done.

Cut 2 pounds of boneless pork shoulder into 1/2» pieces, season with salt and pepper, and brown the meat in a large, heavy pot over medium - high heat with a little bit of vegetable oil to keep it from sticking.

My Recommendation: Avoid the bread and stick with a diet rich in good fat sources, lots of veggies, occasional fruit and healthy meats.

3 tablespoons olive oil 2 pounds stew meat, in 1 1/2 - inch chunks Kosher salt and freshly ground black pepper, to taste 1 sweet onion 1 carrot 1 celery stalk 2 tablespoons tomato paste 1/2 cup red wine 1/4 cup red wine vinegar 3 — 5 cups water or beef stock 1 sprig rosemary 1 sprig thyme 1 sprig sage 2 cinnamon sticks Orange zest 1 tablespoons parlsey

To eat it, just put a little rice, meat, and kimchi on the lettuce leaf, fold or wrap it like a little parcel, then stick it in your word hole.

Perhaps Chris himself watched strips of meat slowly cooking on a frame of green wood sticks over a smoky fire.Jamaica — a tiny, but proud jewel in the center of the Caribbean.

But when you stick a fork in it the juices run out like a waterfall, there is a pronounced smoke ring under the surface, and the meat is very tender and loaded with real beef flavor.

Today we're talking about the one food not smothered in cheese: the classic chicken skewer aka a giant meat stick that you can either enjoy by itself or tossed in a warm corn tortilla for a really good taco.

I try to package «meal makers» — canned chicken with boxes of Rice a Roni, mushroom soup, tuna and noodles, Velveeta or other process cheese that does not need refrigeration, pepperoni sticks, non refrigeratable pizza crusts, canned pizza sauces applesauce in plastic jars, cans of chicken and dumplings, SPAM or Treet luncheon meat, Pop Tarts, fruit snacks, instant oatmeal or cream of wheat.

Make sure to include something fun - a sticker, cookies wrapped in plastic wrap with a ribbon tie, sandwiches cut into playful shapes, or meats and cheeses or fruits threaded on a caramel apple stick (which is safer than a traditional kabob stick).

Stick to the perimeter of the store where you'll find your fresh veggies, fruits, meats, and dairy products, in addition to organic versions of breads and snacks.

I find that if I pack - up the meat on the bones and stick it in the fridge, it goes to waste because picking cold chicken off the bone is a chore.

Dairy - free smoothies in a thermos along with meat roll - ups and veggie sticks make a great well - rounded school lunch.

What is not acceptable is a Clinton attempt to replace a regulatory carrot with an enforcement stick in the system for recalling contaminated meat.

I plan for two to three meat sticks per day; trust me when I say it's worth the extra weight in your bag.

The kids are picky, your guy is a meat - and - potatoes man and you're stuck in the middle.

Put the cut of meat in a marinade of your choosing for one hour up to a full night and stick it in the fridge.

totally worthless (other than a 2 week clean out) that is it, and if you stick on it for health reasons you will develop them, when you have destroyed you gut, you will get systemic candida which vegan diet's feed with ever bite you take (everthing in vegan diet's rot's) meats, and eggs are digested by enzymes so don't lie about healthy benefits of vegan BS

I eat about 80 % primal (i allow a bit of sway for protein supplements and cheeses / creams), but I was wanting to go over my diet and figure out how much I need to supplement given the amount of red meat I eat, if i could eat salmon for half my meals I most certainly would but in my current situation I'm stuck with beef compromising at least 70 % of my total meat intake followed by chicken and what fish I can get in there.

Make sure the griddle pan is hot before you add the food, or ingredients will stick and meats will stew in their juices.

I always make sure I have some frozen fish / meat and frozen vegetables in the freezer too, because I tend to eat out with friends on the weekend, and don't stick to a schedule.

If you're going to eat red meat, stick with about 3 ounces, the size of a deck of cards, along with at least 1 to 2 cups (think one to two tennis balls in size) of cancer - protective produce, such as tomatoes, broccoli, cauliflower, Brussels sprouts, kale, collard greens, and cabbage.

As I often say about grains a beans: there are no nutrients in these foods that can't be found in higher amounts in meats, vegetables and healthy fats, so stick to those and avoid the lectins and phytic acid!

They are also present in things like frozen drinks, fried chicken, French fries, breakfast sandwiches, meat sticks, crackers, packaged pudding, canned chili, frozen dinners, and ice cream.

Toxins are usually eliminated from the body, and those that can't be eliminated, are usually stored in an animal's fatty tissues (which is why you should always try to eat organic meat, or otherwise stick to lean meats).

Use a slice of deli meat to roll up a stick of cheese and add in some pickles or sauerkraut (preferably fermented and homemade), onions, a little squirt of mustard and mayo.

So because carbs increase insulin, we should stick mostly to meat, which is fat and protein — no carbs, so no increase in insulin, right?

but keep in mind, let us stick to the premise of the video, as to what i have suggested as a reason for concern, and hope that someone on this website with knowledge and wisdom on this matter will contribute their expertise: do high saturated fats from plant based sources, when ingested in large amounts that exceed the 100 % RDA for saturated fat (sometimes doubling and tripling the RDA) cause the same detrimental effects that meat dairy egg based sources do in the the above video?

I am sticking to the thread of this, and think, as a vegan, it is important to address if excess saturated fats, (when eaten in excess) from plant - based sources can / do cause the same / similar negative consequences that meat dairy egg based sources cause as Dr. Greger states in the video above, as well as other videos.

Whether you're a veggie family that's stuck in a rut with meal times (this happens to me often), or you've decided you'd like to eat meat free more often you'll find something for you in this collection of 30 gorgeous vegetarian family meals.

Pastrami Cheese Sticks — Wrap a cheese stick in a savory slice of pastrami or your favorite lunch meat for a quick afternoon snack to fill you up without any carbs.