Not exact matches
Add a little water
to the
pan if
meat starts
to stick
Add the ground turkey, season with salt, pepper and nutmeg, then cook until the
meat has browned and starts
to stick to the bottom of the
pan.
Once complete with browning the
meat, add the apple cider vinegar and scrape up the brown bits of
meat that have
stuck to the bottom of the
pan.
If the
meat is still tough (doesn't start
to fall apart when you
stick the fork in the middle) return the
pan to the oven and roast for another hour.
This will help your
meat to not
stick to baking
pan.
The skin will
stick to the bottom of the
pan and come right off of the fillet once salmon is cooked, making it easy
to separate from the
meat.
I have never done it because personally I could care less about steaks and did not want an expensive piece of
meat to get
stuck to an expensive frying
pan.