Sentences with phrase «meat substitute»

A named meat or meat meal should be the primary protein source, rather than a cereal like corn gluten meal, rice protein concentrate, pea protein, or other cheap meat substitute.

Soy protein isolate is a source of protein and is added to foods as an inexpensive meat substitute.

It acts as a meat substitute, binding the kibble together, and artificially increasing the protein content of the food.

Wheat gluten is a plant - based protein concentrate and meat substitute.

Developing (6 - 8 sentence paragraph) What's a good meat substitute for vegetarian dishes?

I love eating meat and I love eating vegetables, and I don't think it necessary to pretend that the vegetables I eat is meat or a meat substitute.

Soy makes a great meat substitute and can significantly reduce your saturated fat intake.

Mushrooms — with their rich, earthy, meaty flavor — are a great meat substitute.

Tofu is rich in protein and B vitamins, which make it a great meat substitute for vegetarians, and it is a much better source of calcium than soy milk.

Yes, there are vegan turkey meat analogue products on the market but you can also have a plant - based centerpiece along with side dishes and desserts without a meat substitute product.

Created more thousand years ago as a meat substitute for Chinese Buddhist monks, seitan is made by mixing the protein in wheat (gluten) with herbs and spices.

Tempeh — The other, other, white meat substitute.

Due to their juicy and meaty mouth feel, mushrooms are frequently used as a low - fat or vegetarian meat substitute.

3 ounces of any type of meat Substitute: If you're vegetarian or vegan, you can use lentils, beans, tofu or portobello mushrooms as meat alternatives.

Maybe they're not as sexy as the latest superfood or uncanny meat substitute, but let's give them their due as a versatile and tasty kitchen staple.

Textured Soy Protein or Textured Vegetable Protein is sold as granules, particles and chunks and used by fast food companies and food processors as a meat substitute or extender for chili, spaghetti sauce, tacos, sloppy joes and other strongly spiced recipes.

For those of you unfamiliar with tempeh, it's a fermented soy product native to Indonesia, but also widely consumed by vegans and vegetarians in the states as a protein or meat substitute at times.

Often used as meat substitute.

This recipe for oven - cured root vegetables acts as a meat substitute for sandwiches — and a mighty tasty one at that.

You can eat avocado and nuts and seeds and eat a vegetarian meat substitute or eggs.

There are lots of alternatives here as long as you consume a small portion of meat or meat substitute and 3 portions of vegetables, you are fine.

Caution: it's also found in many meat substitute products such as seitan.

So they make a fiber - rich meat substitute.

Beans and legumes are a great meat substitute because they're very rich in protein, fiber, calcium and iron.

«If you learn a few vegetarian combinations, or use a meat substitute, you can have a tasty option that is at least 60 per cent better for the environment.»

(The nachos «came slathered in refried pinto beans, tofu sour cream and chili - grilled seitan, a wheat - based meat substitute.»)

Genetic differences between two very similar fungi, one that led to Quorn ™, the proprietary meat substitute, and another that ranks among the world's most damaging crop pathogens, have exposed the significant features that dictate the pair's very different lifestyles.

One out of five participants claimed to be ready (16.3 %) or definitely ready (3.0 %) to eat insects as a meat substitute.

With a low level of food neophobia, the likelihood that this type of person is willing to eat insects as a meat substitute is estimated more than 75 %, according to a new study published in Food Quality and Preference.

The study investigates the role of personal and food - related attitudinal determinants of consumers» readiness to adopt insects as a meat substitute.

Wheat gluten — a protein from wheat flour commonly used as a meat substitute — may be able to rebuild broken chemical bonds in hair protein, according to a new study.

The details: You may have heard of tempeh — it's usually used as a meat substitute or tofu stand - in.

Tempeh makes a great meat substitute in basic dishes such as vegetarian tacos!

The TVP makes for a great meat substitute for vegetarian and vegan tacos, as it has a texture similar to shredded chicken when cooked and, as an added bonus, it takes just a few minutes to prepare and is a bargain at the grocery store.

I opted for the Portobello Truffle Melt, because I felt like a tried and true veggie as opposed to a meat substitute.

Lentils make a filling meat substitute in many dishes.

Also, both the spinach and the chickpeas I used are high in iron and protein, meaning they are the perfect vegan meat substitute!

Though lentils have been a food staple in the Middle East and Mediterranean for centuries, they didn't really catch on in the U.S. until World War II, when they became a popular meat substitute during wartime rationing.

I find lentils to be a great meat substitute in recipes, such as tacos.

Every Thanksgiving, my wife Ginger makes this amazing vegetarian turkey that is unlike any other meat substitute you'll ever have.

Maybe they're not as sexy as the latest superfood or uncanny meat substitute, but let's give them their due as a versatile and tasty kitchen staple.

«High / Source of Protein» was the top health positioning for global meat substitute products tracked last year.

With its slightly chewy texture and savory flavor, it's also a pretty convincing meat substitute.

They're a meat substitute.

Tempeh — The other, other, white meat substitute.

Rich in fibre, zinc, B - vitamins, iron and protein, pulses are the perfect meat substitute for a Meat Free Monday and beyond.

It was healthy, but beans + rolled oats + cornmeal does not = a good meat substitute.

This recipe for oven - cured root vegetables acts as a meat substitute for sandwiches — and a mighty tasty one at that.

Filed Under: Dinner, Everyday Meals, Gluten Free, Vegan Tagged With: «beef», Asian food, broccoli, garlic, ginger, Gluten Free, meat substitute, mushrooms, Portabello Mushrooms, recipe make over, stir fry, Vegan

Frozen and crumbled, seasoned to taste, tofu makes a fine ground meat substitute, or you can use ground seitan / wheat meat, or ground chicken or turkey in place of ground beef.