Sentences with phrase «meat substitute in»

Tempeh makes a great meat substitute in basic dishes such as vegetarian tacos!

Lentils make a filling meat substitute in many dishes.

I find lentils to be a great meat substitute in recipes, such as tacos.

Can be used as a meat substitute in vegan and vegetarian recipes.

If you're concerned about getting your kids to eat tofu, follow Copley's lead: She marinates the meat substitute in teriyaki sauce, so it's slightly sweet, and more to their liking.

I love using lentils as a meat substitute in recipes.

It holds up a lot better than tofu due to it's firmer structure, making it an even better faux meat substitute in vegan dishes.

Bethencourt was a fan of Quorn, a 40 - year - old vegetarian brand founded in the U.K., which uses mycoprotein, or protein from fungus, as a meat substitute in products like nuggets and patties.

Most ingredients in imitation turkeys still do look better than processed meats, and better than many other meat substitutes in the frozen food section, too.

Well, I'd love to hear about your favorite retail brands for meat substitutes in general.

Not exact matches

Using techniques developed in a Dutch university The Vegetarian Butcher, a company which makes vegetable meat substitutes, is able to reproduce the fibers of meat by using a machine that pressurizes a paste made from soybeans.

Gates is also an investor in Impossible Foods, a company started by a former Stanford University professor working to recreate the taste of red meat by developing «plant blood,» and Hampton Creek, which creates mayonnaise and cookie dough with an egg substitute.

The greatest concentration of meat substitute deals has occurred in the United States, which is home to a well - developed food and beverage sector.

Biotech accelerator IndieBio has placed many bets in animal - free foods, with notable investments in Memphis Meats, New Wave Foods, and Finless Foods, as well as startups focusing on dairy and gelatin substitutes.

It's not just meat substitutes disrupting the traditional food chain: meal replacement alternatives are also gaining momentum in the food space.

New Crop Capital's investments include a $ 1.2 M seed round to Sunfed Meats, which produces «chicken - free chicken» made of pea protein, as well as a seed investment in Ocean Hugger Foods, which has developed ahimi, a tomato - based substitute for raw tuna.

In the future, Impossible Foods could apply its technology to new animal - free substitutes, such as pork, seafood, and lamb — even further disrupting traditional meat corporates» frozen or prepared food products.

Other than Post, only a handful of scientists are working on lab - grown meat; others believe the future lies in plant - based substitutes, ones so good they could fool even the most discerning palate, although Post maintains that we humans will always have an appetite for the real thing.

Plant - based dairy products such as milk continue to take market share from the sales of conventional milk in the U.S., with sales in the former category growing as sales in the latter category decline.45 It seems likely that cultured meat products will have similar effects, sometimes replacing plant - based products, but also replacing products of animal agriculture — particularly because they will likely be harder to distinguish by taste and texture than current substitutes.

The meat substituting company is reporting a 19 per cent rise in sales and attributes the success in the rise of people eating sustainable meat - free protein foods.

Quorn, a meat substitute made from fungus says its products are low in saturated fat and produces fewer greenhouse gas emissions than meat.

I haven't tried the recipe yet but I'm aware that freezing tofu can give it a nice chewy texture (an awesome Asian vegan restaurant in Worcester, Ma makes all their meat substitutes out of tofu and I'm pretty sure this is part of their method — they speak very bad English so I've never asked).

You don't even notice there no meat in them, the cauliflower has enough texture to easily substitute.

Another popular meat substitute is Quorn, which is based on a laboratory grown micoprotein; in other words, it's a kind of fungus.

Before beginning my 30 days of vegan challenge, I decided that aside from a few meat substitutes to have with dinner, and some vegan tuna, I didn't want to purchase any of the vegan «coldcuts» that are available in most markets.

BeyondMeat is a meat substitute that takes all of the familiar things in meat -LCB- amino acids, fats, trace carbohydrates, minerals and lots of water -RCB- from plants and applies heating, cooling and pressure so that the result is just like meat.

Sure, cutting back on meat (especially red meat) can help prevent heart disease and cancer in some cases, but replacing it with processed meat substitutes comes with a price of its own.

However, any type of ground meat would be great, you can certainly substitute ground beef or even turkey in place of the lamb.

If you don't want to deal with bones in your stew you can substitute some boneless shoulder or stew meat.

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.

Most restaurants can make vegetarian modifications to menu items by substituting meatless sauces or nonmeat items, such as tofu and beans for meat, and adding vegetables or pasta in place of meat.

Elsewhere in India, the meat of the water buffalo is substituted for beef.

Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper The Brochettes 1 1/2 pounds boneless lamb, cut into 1 to1 1/2 - inch cubes, or substitute capybara 1 large bell pepper, stem and seeds removed, cut in1 1/2 - inch squares 1 small onion, cut in 1 1/2 - inch squares 12 cherry tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio nuts 2 tablespoons olive oil 1/2 cup vermicelli, broken into 1 - inch pieces 1 cup long - grain rice 1/2 teaspoon ground cayenne 2 1/2 cups chicken or beef broth 2 teaspoons Cayenne - Infused Meat Marinade, above

It's a great vegan substitute for mayonnaise because it has no eggs in it, and you can also use it as a sandwich spread, a condiment for grilled meats, or as a dip for veggies or chips.

It can become a meat substitute, a hearty vegetarian stand - in for steaks, curries and burgers.

Any kind of meat or fish, including squid, can be substituted for the pork in this dish.

1890 In the early 1890s, the health - foods innovator, Dr. John Harvey Kellogg, developed processes for producing a number of new foods — among them wheat flakes, various coffee substitutes, and several vegetable products that bore some resemblance to meats.

This vegan jambalaya recipe is a great base for adding in whatever veggies and meat substitutes you like.

So why did I use almonds here instead of a more appropriate vegetarian protein that you'd normally find in meat a meat substitute?

There have been a lot of studies pm soy and it was really only one of the meat substitutes that we had back in the old days.

It's not entirely ground - breaking, as meat substitutes have been around for hundreds of years: Wheat gluten, is believed to have originated in ancient China, Tofu was invented in China by the Han dynasty (206 BC — 220 AD).

Also, plan on using these only for the cheat days you know you will have because most meat and cheese substitutes are pretty high in FAT, although they're plant based.

Vegetarian Recipes don't always end in pasta, they don't have to suck, and they don't require expensive meat substitutes.

Set up in 2013, OMFG has created a meat free range of sausages that aren't just a «meat substitute», but very tasty gourmet sausages that just happen to be made with vegetables.

I'm new to the vegan world and one thing that I find off - putting is the «vegan butter» that is in so many recipes (truthfully, any sort of fake substitute grates one me: fake butter, fake meat, etc).

Add in any meat substitutes you may be using (mushrooms, seitan, Cauliflower Crumbles, etc), 2 cups of water, and all the spices except the masa flour.

No minced meat in this burrito although you can easily substitute it for the beef here.

Crumbly tempeh is a perfect substitute for the minced meat used in Thai larb salads because of its texture and ability to soak up the flavors of the sauce.

Garlic & Herb Toss» ables are hearty and tasty enough to substitute for meat in all your favorite dishes.

To reduce your consumption of red meat, substitute lower - fat ground turkey in burger recipes.