Sentences with phrase «meat than cattle»

Farming native species for livestock or game ranching is another option, with capybara in South America being far better converters of fodder into meat than cattle.

Not exact matches

«Crickets are twice as efficient in converting feed to meat as chicken, at least four times more efficient than pigs, and 12 times more efficient than cattle,» the U.N. report found.

(The mostly poor and Buddhist farmers wouldn't have considered raising cattle for meat, even if the practice hadn't been banned by Japanese emperors for more than a millennium.)

Nonetheless, live sales of cattle and sheep are a small slice of Australian meat exports, in part because it is easier to slaughter animals in Australia rather than ship them alive to Asia and the Middle East.

Kangaroos» soft feet mean that «growing» a couple of kilos of kangaroo meat in Australia's fragile rangelands has much less impact on native vegetation than a couple of kilos of sheep or cattle.

T he United States is home to more than 757,000 beef cow operations, and out of the entire country, Nebraska ranks first in commercial red meat production and second for having the most cattle and cows.

Raising organic meat is far more than just making sure animals are free ranging and grass fed, it's equally about producing cattle without synthetic growth hormones, limiting vaccine use, not using routine antibiotics, breeding using natural methods, stress free weaning that allows for the ethological needs of mothers and young, access at all times to unfiltered sunlight and not using electric prodders as a routine management method.

Raising organic meat is far more than just making sure animals are free ranging and grass fed, it's equally about producing cattle without synthetic growth hormones or antibiotics, breeding using natural methods, stress free weaning that allows for the ethological needs of mothers and young, access at all times to unfiltered sunlight and not using electric prodders as a routine management method.

And for three of the eight people tested to be carrying the prion shows that spread among humans, in blood, is much more efficient than spread from cattle to humans via meat.

A hint to get you started: Less water goes into grains, fruits, and vegetables than into meat because produce is ready to eat after one growing season, while livestock, such as cattle, have to be fed for years.

I was told this type of meat is like a totally different animal than factory raised cattle and chickens.

Whether «meat meal,» «bone meal,» or «byproduct meal», the FDA allows sourcing from «mammals other than cattle, pigs, sheep or goats without further description.»

The American Association of Feed Control Officials, a group that helps the FDA establish labeling standards, allows anything that's labeled «meat meal» to be sourced «from mammals other than cattle, pigs, sheep or goats without further description,» which means you can't be sure exactly what's in it.

The Association of American Feed Control Officials allows ingredients labeled as «meat meal» to be sourced from «mammals other than cattle, pigs, sheep or goats without further description.»

Farms — some of which have illegally turned more than 20 per cent (the legal limit) of their land into pasture since 2006 — sell cattle to large companies that in turn supply UK retailers such as Tesco, Asda, Morrisons, Sainsbury's and Marks & Spencer with a range of goods such as meat, leather and gelatine products.

Swedes are eating more and more chicken meat and have been encouraged by both pundits and industry to do so, as chickens are supposedly more climate friendly than either pigs or beef cattle, notorious consumers of food and water.