Sentences with phrase «meat than grain»

Feeding your dog a good quality kibble with more meat than grain will go a long way in keeping your dog slim.

Feed your new puppy a food that contains more fish or meat than grain.

This is another reason grass - fed animals produce healthier meat than grain - fed animals.

Not exact matches

Pros: Made with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (less than 2 per treat), no artificial additives or by - products, made in the USA, available in six flavors

Made with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (less than 2 per treat), no artificial additives or by - products, made in the USA, available in six flavors

Not that you want to bash younger readers, but this USDA survey found that Millennials purchase more costly, prepared food than any other generation because «prepared foods, sugar and candies, and pasta all require minimal preparation for consumption, while grains and meats require cooking.»

The book is more than leafy salads: there are grain salads, vegetable salads, salads with meat and seafood, and a giant section of the book is devoted to salad dressings.

If you purchase a pound of organic, grass - fed beef or a dozen organic, pastured eggs from your local farm, that meat is going to have an entirely different nutritional profile than meat from cows raised in a feed lot, fed preservative - laden GMO corn and grain and pumped with hormones and antibiotics for their entire life.

Well, the truth is, the cow industry is inhumane, (the overcrowded transportation conditions alone lead to to great suffering, severe cruelty and broken limbs), unhealthy (cows are pumped full of hormones, adrenalin from the fear from when they know they will be killed and anti-biotics — because the unhealthy conditions they live in promote infection and disease) and inefficient (cows must be fed 3 times the edible human grain than their bodies produce in meat).

For me personally this is more important than whey protein, I can eat meat all day and not really get bored of it but eating carbs such as sweet potatoes and long grain rice 4/5 times a day has always been a task never mind cooking and storing it all first!

Grass - fed meats have less saturated fat and more nutrients, such as omega - 3 fatty acids, than grain - finished beef.

As well as eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinks.

Increasing research shows that pasture - raised meat, eggs, and dairy products are far better for consumers» health than their conventionally - raised, grain - fed counterparts.

We made meatloaf with a bunch of different grains and it turns out the bread crumbs absorbed (held in) more of the fat from the meat than any other grain.

Historically, soups have been the dietary mainstay of the poor because they rely heavily on vegetables, beans, and grains rather than meat.

Save any big - batch cooking and longer projects for the weekend — like slow - braised meats, roasted vegetables, pots of beans and grains, and soups and stews — and try to make more than one meal so you don't get bored.

And because meat has been so expensive in the past, it leaves room to grow better grain and to spend a little more on grain than you used to maybe spend.

Beans and grains are bulky and have less energy than meat, but, if combined correctly, are important parts of a vegetarian diet.

We hope that schools will continue to encourage their students to eat the fruit and vegetable components of the meal, as American children are not eating nearly enough fruits and vegetables and already are consuming more than adequate amounts of meat and grains.

The competition showcases the hard work and creativity of Middle School teams across the district as they are challenged to plan a reimbursable lunch menu that includes the appropriate meal components (meat / meat alternate, grain, milk, fruit and vegetable), follows the USDA National School Lunch guidelines, and costs no more than $ 1.20 for the entire meal.

Rice cereal isn't necessarily the best choice for a young infant because it has fewer nutrients than other healthy first foods, including pureed meats and vegetables or iron - fortified cereals made from other grains.

Choose an obstetrician or health care provider Interview potential doctors Contact health insurance company about coverage Start and pregnancy and birth budget Discuss financial effects of pregnancy and baby with partner Stop smoking Stop drinking Stop using street drugs Talk to your physician about any prescription medications Drink at least 8 glasses of water every day Visit the doctor at least once per month or every 4 weeks Do not dye or perm hair Stop drinking coffee and other caffeinated beverages Exercise daily Start taking prenatal vitamins Eat foods rich in folic acid Eat iron rich foods Increase daily intake of whole grains, fruits and vegetables Nap as much as possible as fatigue is common Eat fish with low levels of mercury no more than 2 days per week Do not eat undercooked meats Do not eat unpasteurized dairy producs Do not eat cold cut deli meats Allow someone else to clean out the kitty litter, if applicable Limit exposure to chemicals Try to limit stress and tension Complete all prenatal tests — HIV, Chlamydia, Gonorrhea, Anemia, Blood Typing, Sickle Cell Anemia, Urine Screening and Rubella.

People who ate a diet high in nuts and legumes, low - fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar - sweetened beverages and sodium were at a significantly lower risk of developing chronic kidney disease over the course of more than two decades, new Johns Hopkins Bloomberg School of Public Health research suggests.

A hint to get you started: Less water goes into grains, fruits, and vegetables than into meat because produce is ready to eat after one growing season, while livestock, such as cattle, have to be fed for years.

Ornish, who has built a reputation on advocating healthy living, and U.C.S.F. colleagues report in the journal Proceedings of the National Academy of Sciences USA that they found the activity of more than 500 genes in the normal tissue of 30 men with low - risk prostate cancer changed after the patients began exercising regularly and eating diets heavy in fruit, veggies and whole grain (supplemented with soy, fish oil, the mineral selenium and vitamins C and E) and low in red meat and fats.

They analyzed nutrients needed for a vegetarian diet, because growing vegetables, grains and nuts usually requires less land than raising livestock for meat.

[Andrea K. Chomistek et al, Healthy Lifestyle in the Primordial Prevention of Cardiovascular Disease Among Young Women] The six anti-heart attack behaviors are: not smoking; exercising for at least 2.5 hours each week: watching TV for fewer than 7 hours a week; consuming a diet rich in veggies, legumes and whole grains but low in red meat, refined grains and sugar; consuming no more than one alcoholic drink daily; and having a Body Mass Index in the normal range.

By analyzing the ratios of carbon and nitrogen in the bones, scientists now show that these people ate more farmed grains than meat.

Grass - fed meat, milk products, and butter contain a higher amount of good omega - 3 fats, so are healthier than feed - lot / grain - fed animals and dairy products.

but of course, that would be way more than half the plate of vegetables, so that isn't good, and the other half would be lots of meat (and not the lean kind) with good ol' fatty olive oil drizzled on top and nary a grain or dairy in sight.

Pro tip: purchase grass - fed meat, since this variety is more nutrient - rich than its grain - finish counterparts.

If you plan to go gluten free, select more fruits, vegetables, and lean meat, and more naturally gluten - free grains like brown rice, quinoa, and buckwheat, rather than just buying prepackaged products labeled «gluten free,» Sandquist says.

It's kind of like a patty made of fermented soybeans, with a little brown rice or other grains added, but it's firm and more meat - like in texture than tofu.

Simply look at dinner plates around the world — Japan, Thailand, India, Italy, Mexico, to name a few — to see that vegetables, beans, legumes, and grains often take up more of the plate than meat does and still provide balanced, adequate nutrition.

Amongst the factors — never smoking, having a body mass index lower than 30, performing 3.5 or more hours per week of physical activity — the researchers also noted, «adhering to healthy dietary principles (high intake of fruits, vegetables, and whole - grain bread and low meat consumption) can have a strong impact on the prevention of chronic diseases.»

The agenda of vegetarians and health reformers who urged Americans to consume fewer animal products, eat more grain and cereal products, and to substitute polyunsaturated oils found in corn and soybean oil for saturated animal fats like butter and lard, fit neatly into large agribusiness efforts to increase the market for processed foods that have a wider profit margin than eggs and meat.11

But, again, grains are 10 times more acidic than meat.

So if I can leverage that conversation or that idea with the patient, I'll say, «Hey, if you really wan na be more alkaline, at least meat's 10 times less acidic than grains.

These were all omnivores who ate meat, so the plaque in their arteries continued to grow, but those eating whole grains had slower growth — slower closing off of their arteries — than those eating just refined grains.

Cordain says excluding grain and dairy actually increases the trace nutrient (vitamin, mineral and phytochemical) density in your diet because fresh vegetables, fruits, seafood, fish and grass produced meat and poultry contain greater vitamins and minerals overall than grains and dairy.

You can tell them that grass - fed meats and dairy are healthier for them than grain - fed, but most people still have this attitude of «I don't care, it's all the same to me».

Eating grass fed red meat is ideal because the quality of fat burning omega 3 fatty acids is higher than in grain fed meat.

The Asians eat meat, seafood, grain including rice, bean, nut, vegetable, legume and breath air and drink water 100 times more polluted than ours and yet they live very long and healthy.

And Paleo (High exercising, fruit, veg, low grain, «quality» meat eaters) think (and probably are) much healthier than SAD eaters at any athletic level.

It is best to consume foods only from natural sources, which rules out, for example, farm - raised fish and meat from livestock fed grains [rather than grass] and pumped with hormones and antibiotics.

The Indian diet of this grain, combined with maple sugar, and with bison, deer, and other meats, was probably richer than that of average American family of today.

Grass - fed meat contains more antioxidants, omega - 3s and other beneficial fatty acids, trace minerals, and vitamins than grain - fed beef.

Now, my contribution is useful for using up leftovers — extra veggies, extra cooked grains, extra bites or bits of meat, or the last few eggs in the carton — but it is doubly effective at promoting conservation, because many of these «extras» are in my fridge because I purposely cook more than I need.

A definitive, one - stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

There are certainly many vidoes that address things like saturated fat that shows that adding even more fat to meat with rich feed like grain rather than leaner pastured animals is a bad thing without having to specifically address feedlot finished versus grass finished beef.