Sentences with phrase «meat than to other»

While this can be true, it is more often the case that dogs are allergic to meat than to other food sources.

Not exact matches

From raising the cows to washing and processing the meat, burgers and steaks require far more water per ounce to produce than other comparable sources of protein, like beans or nuts.

Others have inexpensive private insurance that costs $ 1,000 to $ 2,000 a year per person and covers them here and when they travel internationally, although not in the U.S. Food is 25 % cheaper and much healthier than the U.S., especially meats.

Not that you want to bash younger readers, but this USDA survey found that Millennials purchase more costly, prepared food than any other generation because «prepared foods, sugar and candies, and pasta all require minimal preparation for consumption, while grains and meats require cooking.»

GFI reports that as their scientists investigate further, they have become more optimistic — because clean meat is so much more efficient than animal - based meat.102 One of their senior scientists, Dr. Liz Specht, has met with venture capital firms and other venture investors to present technology plans of specific clean meat companies and their pathways to commercialization.103 GFI further reports that, based partly on her analysis, many leading venture capital investors and firms have become much more interested in clean meat companies.

If anything agreeable offers itself to your senses, yet does not at the same time tend purely to the honor and glory of God, renounce it and separate yourself from it for the love of Christ, who all his life long had no other taste or wish than to do the will of his Father whom he called his meat and nourishment.

There are plenty of different ways to make gumbo but I used this meat - free recipe and I found it to be better than other gumbo recipes I've tried.

Americans generally eat way more meat than what their bodies can handle, and I'm quite sure that this is one of the major contributing factors to heart disease, cancer, and other diseases so prevalent in our society.

As a non-vegan, I have to say that I liked it, and that it is a fair substitution for gumbo; however, it fell a little short for me because it seemed like other than meat / seafood, something was definitely missing.

Kevin was happy to have meat on his pizza, and I was happy to have something other than just plain old pepperoni.

But, other than cheese and crackers, mango, and peach ice cream, my father's daily cravings came down to just a couple of things: meat + starch + veg.

I have no idea where it originated but I am almost 99 percent sure it came about because some Southern mom found herself in the kitchen with both ground meat and rice and didn't know what else to do other than toss them together!

During hurricane season it is difficult for people in the «out islands» (those other than the main tourist islands) to fish or to boat over to Nassau to buy provisions such as meats.

I never really bothered to inquire what else was in them, other than meat.

You'll want to leave out the sugar of course, but other than that this is a Paleo friendly taco seasoning that will greatly enhance your taco meat, while keeping you free from digestive discomfort if you can't have nightshades.

Although a ketogenic lifestyle is typically higher in dietary fat than most «diets», I can personally think of SO many other ways to incorporate other fats into my day (coconut butter, avocado, olive oil, coconut butter, avocado oil, fattier cuts of meat, pumpkin seeds, coconut butter, beef tallow, and did I mention coconut butter already?).

The results were skewed slightly by the fact that more people stuck to the meat free diet than stuck to the omnivorous one — 55 per cent kept strictly to their veggie regimen, compared with only 32 per cent on the other diet — but that could just show that when it comes to keeping people interested in healthy eating, deliciousness is a factor too.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

«With so many consumers turning to protein from sources other than meat and poultry, there is an opportunity for marketers to reach a sizable group with concerns related to health, particularly cholesterol and fat content.»

You don't have to join or become a member — or do anything else other than have one meat free day each week — but by registering your support, you'll help show the world the power and positivity of the Meat Free Monday messmeat free day each week — but by registering your support, you'll help show the world the power and positivity of the Meat Free Monday messMeat Free Monday message.

It's easier to pick up a few vegetables at the store a couple of blocks away than it is to do a big shopping trip to get meat and other stuff, especially on a Sunday afternoon when the big supermarkets are packed.

With so many consumers turning to protein from sources other than meat and poultry, there is an opportunity for marketers to reach a sizable group with concerns related to health, particularly cholesterol and fat content,» said Billy Roberts, Senior Food and Drink Analyst at Mintel.

Australia does not want more access than anybody else, «we just want to compete with other countries on an equal footing», says Meat and Livestock Australia boss, Richard Norton.

The company currently employs more than 550 people and supplies its meat products to various supermarkets such as Woolworths, Coles, Metcash and other food service businesses across Australia.

I usually have lunch meat, sliced cheese, eggs, and yogurt in the fridge for him to be able to whip up quick and easy breakfasts and lunches, but other than that he eats plants with me!

According to the California Department of Labor Statistics and Research, workers in food - processing plants have a higher likelihood of being hurt on the job than workers in many other industries.1 One injury while using a meat slicer could end up costing you hundreds of thousands of dollars, especially when you think about the damage that a meat slicer could do to the human body.

There is still some way to go before a Meat Free Monday or other day of the week becomes the norm, however: the October survey revealed that 46 schools offered vegetarian menus twice a week, and only three more than three times a week.

GFI reports that as their scientists investigate further, they have become more optimistic — because clean meat is so much more efficient than animal - based meat.102 One of their senior scientists, Dr. Liz Specht, has met with venture capital firms and other venture investors to present technology plans of specific clean meat companies and their pathways to commercialization.103 GFI further reports that, based partly on her analysis, many leading venture capital investors and firms have become much more interested in clean meat companies.

The idea of culturing flesh for meat and other animal products is more than a gee - whiz moment for technology geeks — whoever can bring the food technology to market will take a major step toward alleviating one of the key factors fueling humanity's large looming crises.

Asado chefs cook their meat very simply, without much enhancement other than a dab of olive oil and a touch spice to accent the organic, natural flavors of their beef, lamb, and pork.

Arsene Wenger does appear to have a point when he continually refers to the way his team is occasionally singled out for attention as it appears that some teams have no other way to deal with the way the Gunners play other than to meat out punishment to attempt scare the north London side.

The film itself is a bit scattered — in trying to cover so much ground, it sometimes feels as though the story itself is all over the place, and some of the points it makes (like the societal pressure on men to eat meat as a reflection of their manhood) are much stronger than others.

Protein is necessary when it gets to building tissue, and is the sole reason why chicken is an excellent option for skinny kids.Readily convenient and pocket - friendly than other kinds of meat, chicken is so versatile and tasty and can be added to soups, stews, rice.

Getting them from meat makes them easier to digest than if you would get them from other sources.

Choose an obstetrician or health care provider Interview potential doctors Contact health insurance company about coverage Start and pregnancy and birth budget Discuss financial effects of pregnancy and baby with partner Stop smoking Stop drinking Stop using street drugs Talk to your physician about any prescription medications Drink at least 8 glasses of water every day Visit the doctor at least once per month or every 4 weeks Do not dye or perm hair Stop drinking coffee and other caffeinated beverages Exercise daily Start taking prenatal vitamins Eat foods rich in folic acid Eat iron rich foods Increase daily intake of whole grains, fruits and vegetables Nap as much as possible as fatigue is common Eat fish with low levels of mercury no more than 2 days per week Do not eat undercooked meats Do not eat unpasteurized dairy producs Do not eat cold cut deli meats Allow someone else to clean out the kitty litter, if applicable Limit exposure to chemicals Try to limit stress and tension Complete all prenatal tests — HIV, Chlamydia, Gonorrhea, Anemia, Blood Typing, Sickle Cell Anemia, Urine Screening and Rubella.

Therefore, the authors write, «the results of our trial indicate that it is possible and practical for weaning infants to consume [less than or equal to] 4 egg yolks / wk without effects on the intake of other foods such as cereals and meats.»

By feeding true believers a steady diet of similar red meat, blogs and online discussion sites helped to spread these and other less - than - flattering tidbits far and wide, with the most «successful» ending up in endless rotation on cable news.

With pheasant his preference is to casserole rather than roast and he emphasises that, while that is relatively straightforward, «it is the quality of fruit, vegetables, other meats, wine, cider and spirits that turns a decent birdinto a magnificent meal».

So it seems key to replace red or processed meat — or other less - than - healthy fare — with fish, the heart association advised.

«If you're cooking for other people, you're more likely to prepare a healthier meal that contains a range of foods — a meat, a starch, a vegetable — than if you're just throwing together something for yourself,» Rabin points out.

Of course, you want to make sure that these are extremely high quality meats from ethical and healthy sources, but even a small amount of these foods will help provide baby the iron and zinc they need at this stage and these foods are less likely to be allergenic than many other foods.

This is probably the perfect example of a food that may cost a little more to purchase than some of its competitors, but the long - term cost to your health is so vastly reduced by eliminating the additives found in those other meats you should be happy to spend the money.

Unfortunately, these diets don't pay much attention to sugar, flour, and other refined carbohydrates, since the primary focus is on reducing meat, fat, and cholesterol, which proponents of these diets believe are the much worse for your health than carbohydrates are.

Vegan participants in research studies are often more likely to engage in vigorous physical activity, and less likely to consume alcohol, than meat eaters or other types of vegetarians.

And according to Harvard Public School of Health, risk of dying of those diseases is higher with excess red meat than other lean protein such as poultry and fish.

This suggests that there are other reasons why many vegetarians weigh less than meat - eaters that have nothing to do with avoidance of meat (i.e. exercise habits or healthier food choices).

Most sauce recipes like this will have ground beef for the meat, which adds a lot of saturated fat and can be harder to digest than turkey and other white meat poultry.

When it comes to building muscle and putting some meat on your bones (or even cutting fat if that's the stage you're in), sleep and other lifestyle habits are more important than you probably realize.

(3) Red meat contains a form of vitamin D called 25 - hydroxycholecalciferol, which is assimilated much easier than other forms of vitamin D. Interestingly, consumption of milk with the same levels of vitamin D does not provide this same protection, indicating that the vitamin D in meat is uniquely absorbable and useful to the human body.

It is my impression from reading the original paper (which is also the graph that Dr. Greger showed in the video) that meat / fish increased «insulin to glucose ratio» higher than fruits and other carbs, not the actual insulin level (which was the other way around).