Transfer to a cutting board; rest
the meat under foil for five minutes and slice it against the grain as thinly as possible.
Not exact matches
Filed
Under: 30 Minute Meals, Dinner for Every Occassion,
Meat Lover, Pasta Cravings, Sheet Pan, One Pot Wonders &
Foil Packets
In theory, chicken
under a brick is a brilliant idea: Put a whole spatchcocked bird flat on the grill, weigh the whole thing down with a couple of
foil - wrapped bricks for speedy cooking and maximum surface area for crisping, then grill until the skin is crackling and the
meat is juicy.
Filed
Under: 30 Minute Meals, Dinner for Every Occassion,
Meat Lover, Pasta Cravings, Sheet Pan, One Pot Wonders &
Foil Packets
Filed
Under: 30 Minute Meals, Dinner for Every Occassion, Game Day,
Meat Lover, Mexican Fiesta, Savory Soups, Sheet Pan, One Pot Wonders &
Foil Packets Tagged With: 30 minute meals, mexican, one pot