Did I mention that you can make
the meat up to a few days ahead of time and just store it in the cooking liquid in a sealed container in the refrigerator for at least 2 days?
Not exact matches
Give them a
few days to soak
up the flavors in the spicy, herbal, citrusy marinade then serve the olives and nuts as an appetizer, bring them as a hostess gift, or use them as a garnish for roasted vegetables and
meat, a whole chicken, or fish.
Once they were eating this every
day I cut back a bit on the amount of raw
meat every morning and night, and now I mix in some of the Instinct wet food a
few times a week just
to change things
up for them.