Sentences with phrase «meat with a wooden spoon»

Add the meat and a large pinch of salt and cook, crumbling the meat with a wooden spoon, until the meat has lost its raw red colour.

Add the lamb and cook, breaking up the meat with a wooden spoon, until no pink remains, about 4 minutes.

Add beef and cook, breaking up meat with a wooden spoon, until completely browned, about 4 minutes.

Break up the meat with a wooden spoon and cook until sausage is browned.

Add the sausage and cook, stirring occasionally and breaking up the meat with a wooden spoon, until no pink is left, about 12 minutes.

Add the chorizo to the pot and cook for 8 minutes until it is cooked through, making sure to break up the meat with a wooden spoon as it cooks.

Breakup the meat with a wooden spoon while the meat browns, about 5 minutes.

Break up the meat with a wooden spoon.

Cook, stirring and breaking up the meat with a wooden spoon, until the meat is no longer pink, 3 to 5 minutes.

2 Add the ground lamb to the skillet, breaking up the meat with a wooden spoon; cook until lightly browned, about 10 minutes.

Not exact matches

Add the beef and season generously with salt and pepper, breaking it up with the back of a wooden spoon and pressing down firmly to help brown the meat and crisp it up in spots, about 10 minutes.

Sauté until meats are browned, about 8 - 10 minutes, breaking up large pieces with a wooden spoon.

Add meat and break it up with wooden spoon, cook about 5 minutes.

Brown the meat well, breaking it up with a wooden spoon, about 4 to 5 minutes.

Stir in the ground turkey, breaking up the meat into small pieces with potato masher or wooden spoon.

Cook, breaking up meat with the back of a wooden spoon and cook until beef is cooked through, about 10 minutes.

Add the chorizo and cook, breaking the meat apart and stirring with a wooden spoon until browned, 3 to 4 minutes.

Place the sausage in a large skillet or saute pan over medium heat and cook for a few minutes, breaking apart with a wooden spoon until the meat begins to brown a bit.

Add the ground meat to the pan, breaking into small pieces with a wooden spoon.

Add the tomato paste to the empty pot and stir it with a wooden spoon to break it up and mix with any brown bits of flour and meat.

Add chorizo to pan and break up the meat with the back of a wooden spoon or potato masher and cook until browned, about 7 - 9 minutes.

Stir with a wooden spoon, breaking up sausage if necessary, until meat is beginning to brown, 5 to 10 minutes; if garlic begins to scorch lower heat.

Add the beef mince and brown, breaking up the clumps of meat with the edge of wooden spoon so that the meat cooks in fine pieces.

Add the red wine, if using, and deglaze your pan by scraping down the sides with a wooden spoon, incorporating all those tasty brown bits created during the meat browning stage.

Combined with a variety of meats, shellfish and vegetables, paella was originally a peasant's meal cooked over an open fire in the fields and eaten directly from the pan using wooden spoons.

Add the beef to the pan and cook, breaking the meat up with the back of a wooden spoon.

Break the meat lumps with a wooden spoon while the meat is cooking.

Set in middle of 350 ° oven and braise 3 — 4 hours until the meat separates easily with just the prodding of a wooden spoon.

Stir with a wooden spoon, breaking up the meat into smaller pieces, for 3 to 4 minutes, or until the meat is mostly cooked through.