Sentences with phrase «meat with fruit»

And you are probably wondering why on earth you would you mix minced meat with fruit and sugar then wrap in pastry?

Spring Naturals makes a line of dog treats in both Whole Grain and Grain Free options that feature real meat with fruits and berries.

Not exact matches

Paleoanthropologists have disproven the basic premise that the modern human digestive system is the same as that of early humans, but research also suggests that a diet of unprocessed, hormone - free meat sources coupled with fresh fruits and vegetables has clear benefits.

The situation has only intensified in the following weeks: The U.S. imposed tariffs on numerous imported Chinese goods, which China answered with tariffs on 128 U.S. products, including everything from fruit to meat to nuts.

It started with Russia's seizure of Crimea from Ukraine in March, and it has been followed by a cascading series of punches and counterpunches: U.S. sanctions on Kremlin officials, Putin's support for Ukraine separatists, more penalties against Russia, and then counter-sanctions as Russia banned the U.S., the European Union, Norway, Australia, and Canada from selling billions of dollars» worth of fruits, vegetables, fish, and meats to Russia.

Grab the bread, along with fruit, vegetables, meat and cheese at a local farmers» market, and you're set.

In a filing with the U.S. Patent and Trademark Office on July 6, Amazon registered a trademark application for «prepared food kits composed of meat, poultry, fish, seafood, fruit and / or vegetables» that is ready for cooking and assembly as a meal.

The retailer has already listed over 20 new grocery suppliers located in the Maritimes for items from dry grocery to fruit and vegetables to meat and seafood, and will continue meeting with potential new suppliers as it expands its grocery offer.

From toy breeds to large dogs, Blue Buffalo nourishes your fur - babies with premium, protein - rich meat, hearty whole grains and complex carbs — barley, oats and brow rice — and healthy garden fruits and veggies, including sweet potatoes, whole carrots and garlic.

According to this (really depressing) graph, it has a lot to do with U.S. subsidies of meat and dairy products... and hardly any subsidies for fruit and vegetables.

And we wed them unto fair ones with wide, lovely eyes... and we provide them with fruit and meat such as they desire... — 52:17 - 22

by Melissa T. Stock and Kellye Hunter «And the fruit thereof shall be for meat, and the leaf thereof for medicine» (Ezekiel 47:12) An entry from the journal of Priddy Meeks, a doctor in mid-nineteenth century Utah, sets the scene for our special report on the medicinal uses of chile peppers: «He reached Parowan with both feet frozen above...

They were stuffed with fruits such as plums, pineapple, or guava; with game meat such as deer or turkey; or with seafood such as snails or frogs.

Served warm, their dough is slightly sweet and filled with fruit, meat or cheese.

«We started with traditional fruit flavors and over time our bakers started adding meat.»

The repast, besides pastry and dessert, consisted of upwards of forty dishes; and, amongst other triumphs of the native cuisine, were some singular, but by no means inelegant, chefs - d'oeuvre: brinjals [eggplants] boiled, and stuffed with savoury meats, but exhibiting ripe and undressed fruit, growing on the same branch, and bread - fruit, baked and seasoned with the green leaves and flowers, fresh and uninjured by the fire.

Transfer the meat and fruit to a platter with a slotted spoon.

We keep our freezer stocked with bulk purchases of pasture raised meats and wild hunted venison, we eat in - season veggies & fruits (or those that we've put up from the previous season).

While I tend to just throw in whatever meat, cheese, and fresh veggies (or sometimes fruits) I have on hand, I must say that I love - love - love making paninis with pesto!

I love to mix fruit with meat dishes.

GAPS intro eliminates grains, starches, and sugars, and involves six stages, beginning with soups made with slow - cooked meats and veggies, as well as fermented veggies and dairy, then working up to eventually adding in fresh vegetables and fruits.

According to the handy guide that came with my blind basket, there are actually more than 300 items in the line, available exclusively at Shaws and Star Market stores, from fruits and vegetables to dairy, meat and cereal.

The ingredients, usually a mixture of meat, vegetables and fruit with aromatic spices are slowly cooked together.

Brushing food with liquid such as melted fat, meat drippings, fruit juice, sauce, marinade, or water during cooking to moisten.

I've mentioned previously that I'm not a fruit - with - my - meat kind of girl.

A tamale is a traditional Mexican dish of a homemade masa (corn) dough wrapped and steamed / baked in a corn husk with a filling of either meat, cheeses, vegetables, chilies, beans, even fruits or nothing at all!

Place cut lemon and lime on grill along with the chicken and grill until there are some grill marks ~ grilling the citrus halves warms up the fruit and makes it super juicy to squeeze and serve with grilled meat.

Or the fact that even typically sweet fruits pair well with meat, like a balsamic blueberry steak sauce.

I'm not really into fruit with meat (and peaches are actually one of my least favorite fruits) BUT they added some sweetness to the dish and were a good counterpart to the heat.

Mother Nature made her own spice rack with fruits, vegetables, and meat.

I've been longing for lighter fare — grilled meats and veggies, lots of fresh fruit and herbs... everything cooked outside with the windows and doors open.

I just returned from a month - long vacation with my family and came back to an empty refrigerator — except for some fruit, meat and make - ahead meals in my freezer.

I am a Type 2 diabetic and although I eat mostly meat, veggies and fruits to keep my carbs within my Dr. limits, I have been looking at some Paleo recipes recently with the hopes of finding recipes which would work for me with low carbs and calories.

During the month of September, I was following the Whole30 program, which entails eating a caveman - like diet of meat, vegetables, fruits, and nuts with an emphasis on healthy fats for thirty days.

That makes it perfect to drizzle on veggies, brush on meat, serve as a dip with aged cheeses (or fruit) or dollop on ice cream.

This spaghetti squash with sausage, Brussels sprouts, and apples is one example of a simple meal that I came up with using a variety of fruits, veggies, spices, and a healthy meat option.

His point is not to give up meat, but to eat less of it from better, preferably local, sources, and fill the empty space on your plate with plants — vegetables, fruits, and grains.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Healthy eating on Labor Day is easier than you might imagine with summer menu items like salads, grilled meat and seafood, fruit, veggies, salsas and dips.

Once you begin the month - long eating plan, you will fill your plate with nourishing vegetables, some fruit, meat, seafood, nuts, and seeds.

Fresh fruit also contains lots of water which adds to a quick digestion of the fruit — which is why it was recommended to not eat fruit after large meals (especially with meat — because those take the longest to digest) and the fruit would have to wait that long for its turn to get digested (sometimes 10 hours).

Ingredients stick to whole foods, such as meat, fish, fruit, and vegetables (with plenty of healthy fats to boot).

It's as if Nature said, «You can eat acid - forming meat, beans, and other high - protein foods, but you must balance these with an abundance of the alkaline - forming vegetables, fruits, nuts, seeds, and spices.»

Owner Grace Knight was one of the pioneers of chicken sausage, starting her business in 1991, and makes her products with only whole cuts of meat, locally sourced fruits and vegetables and blends of hand - mixed spices.

Tamales can be filled with almost anything from meat or poultry to fruits and nuts.

I have long wanted to make something that contains everything needed for total nutrition, just for the challenge and for fun, with meat, fruit and vegetables.

Some methods include, «Combine [vegetables] with other flavors by stuffing, blending, coating, marinating, etc.» Use of diced meats, grated cheese, flavored breadcrumbs, fruits, hummus, flavored oils, sautéed onion / garlic / shallots, can all enhance the taste experience of vegetables.

Indeed, they are reminiscent of Middle Eastern cooking, where meat is often combined with fruits, nuts and spices.

Green smoothie (a lot of green smoothies tend to be mostly carbs: fruit, veg and liquid,) paired with eggs, fish, meat or even oatmeal with nuts or nut butter.

Filed Under: Lifestyle Tagged With: diets don't work, fruit, loose weight, low fat, meat, paleo, primal, primal living, real food, real food lifestyle, vegetables, whole food