Sentences with phrase «meat with lots»

This is by far everyone's favorite with the small bits of meat with lots of gravy!

It also is usually a thick, cube shape piece of meat with lots of internal fat that normally cooks out when making pulled pork because of the very long slow cooking.

I'm always looking for easy dinner recipes and usually it consists of a piece of grilled or roasted meat with lots of veggies on the side.

A slow cooker is great for foods that are not naturally tender, such as meat with a lot of connective tissue.

She had also followed the diet route but, controlled through a specialist private diet clinic, hers included organically reared meats with lots of mineral and vitamin supplements.

But we know that meat has a lot of important nutrients and it's balance the meat with a lot of the veggies that are very alkaline.

Not exact matches

And as we all know, Taco Bell has proved time and time again, for better or worse, that it can do a lot with just tortillas, meat, and cheese.

Freeze - dried treats offer nearly the same benefit as feeding your cat fresh bites of meat, with a lot more convenience and a longer shelf - life.

According to this (really depressing) graph, it has a lot to do with U.S. subsidies of meat and dairy products... and hardly any subsidies for fruit and vegetables.

They ate huge pieces of red meat together with lots of refined carbs.

It is not the mission of the church to preach and teach about love and grace all the time (although it happens A LOT now because people just don't seem to understand or get the message the first time they hear it, or the second time, or the third, and they don't involve themselves with the word of God enough) because people need to be founded on meat.

I like to buy the lamb shoulder blade chops (shoulder arm chops are also good) which are tougher cuts of meat on the bone with lots of connective tissue.

Different parts of the chicken will contribute different amounts of gelatin to the stock: Breast meat produces a deliciously flavorful stock that is very thin, while wings produce a slightly less clean flavor, with lots of gelatin.

If you purchase a pound of organic, grass - fed beef or a dozen organic, pastured eggs from your local farm, that meat is going to have an entirely different nutritional profile than meat from cows raised in a feed lot, fed preservative - laden GMO corn and grain and pumped with hormones and antibiotics for their entire life.

As you can imagine their necks are very thick with lots of yummy lean meat, and just enough gelatinous meat and bone to make this cut perfect for slow cooking and braises.

I have never been particularly interested in recipes — or, if we're being completely tactlessly honest, people — defined by what they are not, which is probably why you don't see a lot of recipes with flour / dairy / gluten / meat / sugar - free, no - bake, one - bowl, hand - whisked or the like in recipe titles here, although we have plenty of all of the above.

I've been making miso butter a lot recently and it's wonderful served with roasted veggies, meat or simply smeared onto a piece of toast.

For those days, I love re-creating vegetarian version of recipes with lots of fresh ingredients, and bold flavors to enjoy a flavorful weeknight dinner no matter if we eating meat or not.

I've been longing for lighter fare — grilled meats and veggies, lots of fresh fruit and herbs... everything cooked outside with the windows and doors open.

The food stands were filled with lots of different types of meat preparations.

There was a good couple of years that I cut a lot of meat out of my diet (sticking with mostly seafood and whole grains for protein).

Dinner at my in law's place was pretty standard Chinese dishes: lots of stir fry veggies with meat, pork bone soup, roasted duck, roasted pork, oyster omelets, fish noodles and tofu.

After 3 hours we still had a lot of liquid with a molten fat layer, so we fired up a cast iron skillet and spooned some of the fat into the skillet and crisped the meat in a separate pan.

They serve meat but also have a separate vegan menu with lots of choices.

Growing up, we ate a lot of lamb as it was a meat that we all enjoyed, but I never remember having anything other a casserole with it.

Fresh fruit also contains lots of water which adds to a quick digestion of the fruit — which is why it was recommended to not eat fruit after large meals (especially with meat — because those take the longest to digest) and the fruit would have to wait that long for its turn to get digested (sometimes 10 hours).

My partner likes a lot of meat so it was 2 servings instead of 4 main dish salads with no leftovers.

I eat some meat, but I try to incorporate it into dishes with lots of grains and veggies.

I'm not a vegetarian (yet) but that looks a lot more fun than messing with raw meat!

A number of staff members have been with Valley Meat for more than 15 years, and overall, it adds up to a lot of experience in the meat indusMeat for more than 15 years, and overall, it adds up to a lot of experience in the meat indusmeat industry.

This includes encouraging people to adopt a healthy diet with lots of fresh vegetables, limit their red meat intake to only a few times a month, eat fish and poultry at least twice a week and drink wine in moderation with friends and family.

Also, want to say that my MG is much much better since I changed my nutrition (no sugar — that is a must, otherwise I still cheat a lot with meat and other stuff, that is not so healthy.)

Green smoothie (a lot of green smoothies tend to be mostly carbs: fruit, veg and liquid,) paired with eggs, fish, meat or even oatmeal with nuts or nut butter.

Toast sesame seeds first in a dry pan Cook wild rice (Trader Joe's has a nice blend with daikon radish sprouts) Chop and saute veggies — usually lots of greens, garlic and onions, plus whatever else I happen to have Scramble a few eggs or chop up some leftover meat

Creamy and crumbly chicken liver with onions served over zucchini noodles is a deliciously healthy dinner recipe you can make in 30 minutes -LCB- keto, low carb, gluten free -RCB- Eating organ meat can be strange for a lot of people, but this delicious creamy chicken liver with onions can be your new favorite, trust me, it -LSB-...]

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

This week, I got lucky, as a bunch of recipes were just on the forefront of my mind, so I knew what kind of meat to buy, and I'm guessing we'll do better with produce next week, as we know what to expect (lots of greens) and can meal plan a bit better.

They have a whole case of vegan cheese, lots of vegan meats, a vegan pet food section, vegan cleaning supplies and a little cafe area with a couple tables.

It is always a good idea to stick with a clean meat, lots of veggies, good oils, lemon / ACV and herbs for dinner.

Even after sandwiches have worn out their welcome there are lots of easy dishes to prepare with the leftover turkey meat.

You can use your seitan in place of meat in lots of recipes, or start with a recipe developed specifically for seitan.

I think Rachel Ray made a cassoulet type dish a few days ago on her show with 2 types of sausage and chicken but I kept thinking that it sounded like a LOT of meat.

Grilled Pork Tenderloin with Cilantro Pesto has a lot of lively flavors along with the tender meat, for a perfect Father's Day treat!

I made this burger with Ryan in mind, because I've found that combining spice + lots of flavors + lots of cheese makes my carnivorous guy a happy camper, even if the meal is meat free.

With ingredients and flavours from around the world, Vegan Love Story provides lots of inspiration to eat meat free!»

you can also buy curry paste with the ginger, shallots, garlic and lemongrass already blended in to save time on prep, just cut your veggies / meat and start cookin this is the first negative review i've ever left on this site so if this your first try don't be discouraged, lots of good stuff!

This vegan lentil loaf is 100 % meat - free, delicious and super healthy as it's packed with lots of good stuff like different veggies, nuts, seeds and oats!

It has spiked a lot of interest, especially with the presumed removal of the Dairy Food Group, and the focus on Plant - Based Proteins over meat.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

Interestingly, with greater awareness of animal welfare issues, kangaroo meat is the meat of choice for some people who prefer not to eat meat from traditional livestock, including chicken, because of the way many of them are housed during life (feed - lots or other high - density farming) and transported, handled and slaughtered.