Sentences with phrase «meat with salt»

● 1 1/2 -2 pounds ground organic lamb (or combo of lamb and beef, if desired) ● salt and pepper to taste ● Season meat with salt and pepper and form into 1/3 pound patties about 1 - inch thick.

Step 2: Season your meat with salt, pepper and your favorite spices.

For the steak, season your favorite cut of meat with salt and pepper, and cook it to your desired level of doneness.

Then sprinkle the meat with salt and pepper, and place on the skillet, cooking each side for three minutes.

Also, the company doesn't plump the meat with salt solutions.

Season the meat with salt and brown the meat in a little oil.

Season the chicken breast meat with salt and pepper on both sides and coat with your favorite barbecue sauce.

Sprinkle the meat with the salt, then cover the pan and marinate in the refrigerator for 4 to 6 hours.

Season the meat with salt, pepper and paprika, then add the tomato sauce and peeled tomato.

Season the meat with salt and pepper.

Marinate chicken meat with salt, pepper and curry powder — set aside for about 15 minutes 2.

Crack the claws and sprinkle the meat with salt & pepper.

I mix Kraft Catalina dressing with mild taco sauce (half and half) for the dressing and only season the meat with salt.

Rub meat with salt (goat leg may be cut into two pieces) and place on rack.

Season the meat with salt and pepper and roll each patty into a ball a little large than a golf ball.

- For the burgers, season meat with salt and pepper and form into 2 inch patties of equal size and thickness.

Not exact matches

Burrill said the sprinkling of funding for a variety of areas amounted to «salt and pepper with no meat, no vegetables and no potatoes.»

Wipe the meat dry with a paper towel and season with salt and pepper.

By injecting meat with a solution of water, salt, and sodium phosphates, they are doing on a large scale what many of us do at home: brining.

Jean de Lery, in the account of his adventures among the Indians of Brazil, about 1557, describes the wooden grating set up on four forked posts, «which in their language they call a «boucan;» on this they cooked food with a slow fire underneath, and as they did not salt their meat, this process served them as a means of keeping their game and fish.

Method Season your beef with salt and pepper, being careful not to over-knead the meat.

Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat.

Sauté with chopped onion, salt, pepper, and parsley until meat is cooked completely.

• Works wonders as a marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food

Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third.

From there, the meat is seasoned liberally with plenty of salt and pepper and thrown into a screaming hot skillet with a little canola oil until it's cooked through.

To each third that you wish to make with meat, add 1/2 pound lean ground pork, 1/2 teaspoon kosher salt, and a few grinds of pepper.

Sprinkle the meat lightly all over with sea salt and freshly ground black pepper.

In a pan boil the Mutton, with 2 cups of water, cloves of garlic, ginger, salt, onions, cumin, cardamoms, green chillies, whole black pepper, cloves and sticks of cinnamon, till the meat is tender.

My husband and I only eat the white meat (I know, terribly wasteful, but there it is -LCB- shrug -RCB--RRB-, so I put the whole carcass (torn apart) with the dark meat, into my Crockpot, with salt, pepper, onion powder and garlic powder, some dried parsley (from my garden) and enough (filtered) water to cover.

Add the beef and season generously with salt and pepper, breaking it up with the back of a wooden spoon and pressing down firmly to help brown the meat and crisp it up in spots, about 10 minutes.

Chop the reserved squash pulp and add it to the meat along with a few grinds of black pepper a few pinches of sea salt, the oregano, and the tomato sauce.

Put the beef and flour in a freezer bag along with a good pinch of salt and pepper and give the bag a vigorous shake to coat the meat.

Hand - cut meat from the head of the pig, seasoned with garlic, black pepper and salt and steamed in a jute bag.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

1 baked ham bone with some meat attached 4 cups vegetable stock 4 cups water 1 onion or 1 leeks, diced 1 large carrot, diced 3 stalks celery with leaves, diced 2 cups cooked cauliflower 2 cups cooked green beans Salt and pepper, to taste

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

After a week, give or take a few days, drain and discard the brine, rinse the meat with water to remove excess salt.

Pat the meat dry with kitchen towels and then season well with salt and pepper.

With the growing popularity of plant - based meat alternatives, Israel - based Salt of the Earth tested its sodium reduction ingredient to add umami to such products.

Start with a marinade — an easy spice rub of fresh ginger, sea salt and pepper — to infuse your meat with flavor.

Add meat to a large bowl along with the egg, salt, pepper, mustard, Worcestershire sauce, crackers, and olives.

To season stew meat before browning, sprinkle with mixture of 1 teaspoon salt, 1 teaspoon ground pepper and 1/2 teaspoon red pepper flakes.

Sprinkle stew meat with spice packet from Stubb's Slow Cooker Sauce (or simply season with salt and pepper for alternative preparation).

A calaloo soup with the ockras, some cassava dumplings, dasheen with pigtail, saltbeef, salt fish whatever meat of your choice it is tasty.

Add the meat and a large pinch of salt and cook, crumbling the meat with a wooden spoon, until the meat has lost its raw red colour.

Add the salt and curry powder and mix it in with the meat.

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste lSalt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste lsalt (or whatever you want your chips to taste like)

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.

The composition itself, a thick, rich cream porridge, would be the sort to nourish the body and nurture the soul — especially when served with its traditional accompaniments of cured meats and salted fish.