Sentences with phrase «meat with soy»

In other words, for most of the population, the substitution of meat with soy will not bring blood cholesterol levels down.

Layer potatoes on the bottom of your slow cooker.Next, layer carrots on top of potatoes.Place meat on top of carrots.Sprinkle meat with soy sauce, salt, paprika, pepper & flour.Layer chopped onions evenly on top of sauce / seasonings.

Preheat CONVECTION oven to 400 degrees F. Rub the meat with the soy sauce, place onto a baking pan and roast for 20 minutes until the center is still pink, around 140 degrees F. on a meat thermometer.

Not exact matches

It's typically a bowl of rice seasoned with a sauce made of soy sauce, chili paste, or doenjang (a fermented soy bean paste) and served with vegetables, grilled meat, and a fried egg.

Soy sauce is fantastic with vegetable broth and add a dash of fresh ginger or ginger powder for an excellent ginger soup broth to toss with meats, serve as soup or saute with seafood!

The last half of the book includes a creative collection of more than 150 amazing recipes developed by Heather — all with no meat, dairy, gluten or soy.

I don't like to by the processed soy food either instead I make my own substitutions and I find that lentils with their really «iron - y» flavor have a similar taste to meat... Oh and of course they're way cheaper than processed stuff

Be it dairy, gluten, corn, soy, meat, wheat or anything with a high glycemic index, the Avoider strictly follows the advice of the latest health book they have tracked down, much to the chagrin of those with actual food allergies.

Bread is traditionally used to thicken it) Marinated meats and vegetables Asian sauces (most of these are loaded with soy sauce!

Products include frozen Beast burgers and sliders (which are being reformulated to more closely mirror the Beyond Burger, and will switch from a frozen cooked patty to a ready - to - cook product); chicken - style strips (made from non-GMO soy and pea protein); crumbles (made with pea protein); and its highest profile product, the pea protein - based Beyond Burger, which is sold chilled alongside conventional meat.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.

Out in the Russian Far East, my friends enjoy squirting Thai and Vietnamese chile sauces on their Siberian pel» meni (dumplings stuffed with meat, fish, mushrooms, etc.) and sprinkling their fresh local seafood with soy sauce mixed with crushed hot red pepper flakes.

Here's a pan full of zucchini noodles (made with my favorite julienne peeler) tossed in soy sauce - seasoned minced meat and beautiful mini heirloom tomatoes.

Unfortunately, this recipe and many here contain textured vegetable protein as the mock meat which is made from soy protein isolate which no doubt is loaded with GMO's.

Filed Under: Products, Sides Tagged With: gluten - free, grain - free, greens, high - vegetable, meat analogues, nut - free, refined sugar - free, soy, thanksgiving

Unfortunately, most of the recipes that have mock meat are made with textured vegetable protein which in turn is made with soy protein isolate which is no doubt loaded with GMO's.

First she roasts pork loin with a sweet - and - tangy peach barbecue sauce (with ginger, garlic and soy Asian notes) and then stir - fries the cooked meat with a medley of vegetables and aromatic Chinese five - spice powder.

He uses whatever meat is in the fridge or freezer, sautes it up with onions, and then mixes it with a sauce that includes some secret combination of almond butter, ginger, peppers, soy sauce and rice vinegar.

A stir - fry with tomatoes, eggplant, big chunks of green bean (the mammoth Asian ones), whatever other veg, maybe meat, with oyster sauce among other things (soy, broth) over rice

Once you've reached that crispy point, the meat is hit with a touch of hoisin sauce, soy sauce, fish sauce and sirracha for spice.

(The photo above features a vegan hot dish I threw together with a wine sauce, peppers, mushrooms, and onion with soy meat that looks / tastes quite similar to the real thing).

I will continue to tinkle with the recipe, trying soy fake meat crumbles, and maybe potatoes.

Chicken breast with rib meat, Pepper Jack cheese (pasteurized milk, jalapeño and bell peppers, cheese cultures, salt, enzymes), jalapeño peppers (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), contains 2 % or less of: textured soy protein (soy protein concentrate), modified food starch, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste, water, cilantro, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium guanylate.

Filed Under: Lunch, Popular, Winter Tagged With: CSA, high - vegetable, meat analogues, nut - free, refined sugar - free, sandwich, soy - free

Filed Under: Lunch, Summer Tagged With: Asian - inspired, gluten - free, grain - free, meat analogues, nut - free, quick, refined sugar - free, soy, sweetener - free, tropical fruit

It's not one of those soy patties that's supposed to taste like meat (ew, imho), but instead it delivers that same feeling of burger satisfaction, like, oh yeah, I'm eating this bomb burger right now, not, well, this was my only option and it's fine like one normally gets with veggie burgers.

In a large bowl, mix the ground meat with the water, sherry, soy sauce, sesame oil, salt and ginger.

Filed Under: Appetizers Tagged With: Asian - inspired, gluten - free, high - vegetable, meat analogues, nut - free, oil - free, soy - free

Filed Under: Dinner, Lunch Tagged With: gluten - free, grains, legumes, meat analogues, nut - free, refined sugar - free, sandwich, soy - free, sweetener - free

The surprisingly «meat - like» quality comes from a combination of mushrooms, browned and flavored with gluten - free soy sauce, sherry and vegetable broth.

Filed Under: Dinner Tagged With: italian - inspired, legumes, meat analogues, Mexican - inspired, nut - free, one pot, pasta, quick, refined sugar - free, soy, sweetener - free

It's loaded with 100 % plant - based, soy - and meat - free pepperoni slices and sausage crumbles.

The palate is anchored with roasted meat, savory plum, soy, dried currants and spice.

All recipes are 100 % meat - free, dairy - free, egg - free, and soy - free, with plenty of gluten - free and low - histamine options to choose from.

I made a sweet and spicy sauce made with more soy sauce, rice wine, Chinese black vinegar, chicken broth, Erysweet and Nectevia in the pan with the cooked meat and veggies and tossed in some spicy peanuts, which was thickened into a luscious sweet / spicy / savory pot of yum.

crab + shrimp balls 1 clove garlic half onion salt, pepper, sugar — to taste 1/2 lb cleaned / deveined shrimp 1/2 lb crab meat splash fish sauce 1 — 2 tsp of annatto oil (to make: 1/3 cup of neutral oil warmed gently with 1 TBL of annatto seeds) 1 - 2 tsp crab paste in soy bean oil

Transfer the seared meat and juices to a bowl and toss with soy sauce and hoisin sauce and let stand while preparing the vegetables.

Filed Under: Popular, Sides Tagged With: copycat, gluten - free, grain - free, meat analogues, Mexican - inspired, nut - free, refined sugar - free, soy, sweetener - free

Filed Under: Basics, Sides Tagged With: gluten - free, grain - free, legumes, meat analogues, nut - free, quick, refined sugar - free, soy - free, sweetener - free

Filed Under: Dinner Tagged With: gluten - free, grain - free, italian - inspired, legumes, meat analogues, nuts and seeds, refined sugar - free, soy - free, sweetener - free

I think that the problems with commercial meat substitutes is that they're high in sodium and often made with soy protein isolate, which is junk.

Filed Under: Basics Tagged With: meat analogues, nut - free, refined sugar - free, soy - free, sweetener - free

I don't really like soy - based pretend meat, and as a vegetarian there are SO many ways to make amazing veggie burgers, why go with a bland, overly processed store bought one!

Filed Under: Autumn, Dinner Tagged With: meat analogues, nut - free, refined sugar - free, soy - free, sweetener - free, thanksgiving

I couldn't find soy curls locally and this seemed like it would make it go over better with meat eaters!

Serve the meat with the lettuce leaves, hot sauce, and soy sauce.

Filed Under: Dinner Tagged With: gluten - free, italian - inspired, meat analogues, nut - free, pasta, quick, refined sugar - free, soy - free, sweetener - free

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

The key to this vegan recipe is the clever combination of courgettes, mushrooms, carrots, and peas along with soy mince and tomato paste to substitute for the traditional meat mince associated with shepherd's pie.