Sentences with phrase «meat with water»

Meal is meat with the water removed.

In its simplest, purest form, meat meal is meat with the water and fat removed.

We cooked all the meat with water for just over an hour in a giant canning / dog food making session.

Meat meal is not simply «meat with the water removed».

Add the clove, season with salt and pepper, half cover the meat with water and simmer, stirring occasionally and adding the water if necessary, for 1 hour, until the sauce has thickened.

If you really want to avoid it, just make your own coconut cream by blending coconut meat with water and strain.

- HEALTHY - MILK ALTERNATIVE - VEGAN - DAIRY FREE - CREAMY - Cocofina Coconut Milk is produced by grinding the coconut meat with water and passing it through a...

- ORGANIC - DAIRY FREE - HEALTHY - VEGAN - MILK ALTERNATIVE - CREAMY - Cocofina Coconut Milk is produced by grinding the coconut meat with water and passing it...

Our Coconut Milk is produced by grinding the coconut meat with water and passing it through a fine filter.

Cocofina Coconut Milk is produced by grinding the coconut meat with water and passing it through a fine filter.

She's probably pureeing the meat with the water and / or straining it.

Cocofina Rich & Creamy Coconut Milk is produced by grinding the coconut meat with water and passing it through a fine filter.

In a large bowl, mix the ground meat with the water, sherry, soy sauce, sesame oil, salt and ginger.

I make coconut curry kale chips by blending coconut meat with the water, a few fresh kaffir lime leaves, a TBSP of nutritional yeast, and some curry together and then coating the Kale leaves before I bake.

After a week, give or take a few days, drain and discard the brine, rinse the meat with water to remove excess salt.

In a large bowl, mix the ground fat and meats with the water, garlic, salt, paprika, black pepper, sugar, marjoram, cayenne, sage, allspice, cardamom, cloves, coriander and cinnamon.

Not exact matches

He grew up during the Great Depression, had no running water in his house and his meals often consisted of what he called «wish sandwiches» (two slices of bread with jam and butter and he wished there was meat).

@transframer — With all due respect, you didn't really address the issues raised regarding: 1) actual # of extant vertebrate species; 2) the fact that land inverts «breath air» and would have drowned if not accounted for on the ark; 3) that the dino genera identified in the wiki link far exceeds 50; 4) the need to account for extinct land vertebrates in addition to those still around; 5) that many marine fish would have died as their habitat's salinity dropped; 6) that your % allotments for food / water don't reflect the fact that many forms require fresh meat and / or eat disproportionately to their sizes; 7) the specific dietary / environmental constraints involved in the migration to the Ark and the return trips from Mt. Ararat.

Dr. Atkins, Dr. Stillman and their colleagues, with their all - meat, all - rice, all - water, all - pills ventures in masochism, are subverting our God - given inheritance.

I just made a gorgeous cashew cream with coconut meat, coconut water and vanilla with a dash of maple syrup - soo friggin delish and silky smooth, thanks to the Vitamix!

However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.

By injecting meat with a solution of water, salt, and sodium phosphates, they are doing on a large scale what many of us do at home: brining.

Soft - shell lobsters contain more water as the lobster grows to fill the new shell while hard - shelled lobsters are packed full of meat with little water.

Transfer the meat to a chili pot, along with the tomato sauce and enough water to cover the meat about 1/2 inch, mixing well.

Who wouldn't want to eat ice cream made with just organic coconut meat, organic coconut water and raw honey or enjoy donuts made with superfoods and topped with a cacao and coconut glaze?!

Shape meat mixture into tablespoon - size balls and place in a large skillet with 1/2 cup water.

The recipe said to soak the almonds overnight, the blend the meat of the coconut, almonds, and coconut water along with probiotic powder.

I love making it with chicken stock as well, but use water when I serve the quinoa in a dairy based meal (a kosher rule not to mix meat and dairy dishes in one meal).

Place your meat in a large stock pot and fill with water.

To make the Veggie Protein Taco «Meat», in a medium - sized skillet or pot, mix the vegetable protein with water and all seasoning and heat on the stovetop for just a few (about 3 - 5) minutes.

Add all other ingredients and top with enough water to just cover the meat.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Brushing food with liquid such as melted fat, meat drippings, fruit juice, sauce, marinade, or water during cooking to moisten.

In a pan boil the Mutton, with 2 cups of water, cloves of garlic, ginger, salt, onions, cumin, cardamoms, green chillies, whole black pepper, cloves and sticks of cinnamon, till the meat is tender.

My husband and I only eat the white meat (I know, terribly wasteful, but there it is -LCB- shrug -RCB--RRB-, so I put the whole carcass (torn apart) with the dark meat, into my Crockpot, with salt, pepper, onion powder and garlic powder, some dried parsley (from my garden) and enough (filtered) water to cover.

Filed Under: Beef, Mains, Recipes, Sides, Sous Vide, Sous Vide Beef, Sous Vide Sides Tagged With: beef, beef confit, beef heart, beef recipes, beets, confit, dairy free, epilepsy, epilepsy cure, epilepsy diet, gluten free, grain free, Grass - fed beef, ketogenic, low carb, offal, organ, organ meat, paleo recipes, paleo sides, Pastured Kitchen, SCD, sous vide, tallow, valentine's day, water bath, Whole 30

The calciferous rock, of which the mountains are mostly made, filter rain water to create natural cellars with perfect conditions for the slow aging process (14 months or more) resulting in top quality cured meats.

Return the meat to the pan along with the bacon, tomato purée, wine, water and herbs.

I don't eat red meat and was really grossed out by this but I put it in my morning smoothie with coconut water, banana, spinach, and protein powder and it all blends in fine you can't even taste it.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.

1 baked ham bone with some meat attached 4 cups vegetable stock 4 cups water 1 onion or 1 leeks, diced 1 large carrot, diced 3 stalks celery with leaves, diced 2 cups cooked cauliflower 2 cups cooked green beans Salt and pepper, to taste

Like coconut water, young coconut meat is a source of potassium and sodium, with 285 and 16 milligrams, respectively, per 1 - cup serving.

I have made this in the past, very similar to recipe on box, but when I was finished, it looked like water with vegetables, meat and barley.

definitely do NOT add water to cover the meat, you'll just end up with pork soup.

Break up the meat with a spatula and cook until browned and the water is dissolved from the mushrooms.

Once the venison is cooked through add in the rest of the ingredients - making sure to cover the meat and rice with the water and chicken stock - adding more if necessary.

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.