Sentences with phrase «meatball recipe which»

This is our favorite meatless meatball recipe which also happens to be Vegan.

Not exact matches

If using store - bought frozen meatballs, which are generally cooked through, simply prepare the dish as per the recipe instructions.

My kid is obsessed with Swedish meatballs, and as I find the recipe I normally use okay but rather bland, I decided to use this one which sounded tastier... The mix was * very * goopy and soft, presumably because of the milk - soaked bread, and I could hardly shape it into balls.

It's kind of fun challenging myself to try some new recipes, which is how these nut meatballs came about.

I haven't cooked them yet, but I mixed everything up to let the meat absorb the flavors for tomorrow nights dinner, at which point, I'll roll the meatballs and finish the recipe.

Easy recipe for vegan teriyaki meatballs, which make a perfect finger food for game day, or if served with rice and veggies, make a filling meal.

I actually kept out enough meat mixture to make two big meatballs, which I'm planning on using with a pasta recipe.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

Recipe makes enough for about 40 meatballs which depending on whether you have it as a starter or main can serve anything between 5 to 10 people.

There is a good amount of bread and eggs involved in this recipe so they are of the soft, fluffy variety, which is what I prefer in a meatball.

I've had some luck with chickpea flour in veggie burger / meatball recipes, which are generally pretty similar in consistency to this.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

* I've tried this recipe with chopped, processed and grated onions and to me the best way of using them is processed — chopped with a knife the onion pieces are too large (which makes rolling the meatballs more difficult) and grated the onion becomes too wet Makes about 22

they look AMAZING... i've always thought about veggie meatballs but was never sure which way to go, this is a great recipe, thanks for sharing x

Along that same vein, most meatball recipes call for breadcrumbs, which is why, as a person adhering to a gluten - free diet, you can't just eat the meatballs served at your church potluck.

This is a great recipe for turkey burgers (which you can form into meatballs if you like) with zucchini & carrots: http://skinnyms.com/turkey-veggie-burger/

Then, once I figured out the perfect recipe (which this recipe for paleo cheese - stuffed meatballs is), they just photographed so....

If you would like our tomato sauce recipe for your meatballs, you will find its page link on the site map / index, which is listed at the bottom of the menu / navigation buttons to the left of this page.

I know it's Monday, which usually means a new low carb meatball recipe over here on IBIH, but this week we're making an exception!