This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used
as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill
as a starter, or cooked in this curry sauce for a
main meal.