The pork gives
the meatballs great flavor, but also keeps them from being dense.
Not exact matches
French onion soup
flavors sound like they would be
great stuffed in homemade
meatballs.
It straddles the sweet and savory world because it's also
great for
flavoring rice pilaf with toasted nuts, lentil soup, lamb
meatballs, braised chicken, or vegetable stew.
The best part is, the «
meatballs» are
great at absorbing any added
flavor.
As with many homey and rustic meals,
meatballs are an economical means to stretch inexpensive cuts of meat by jumbling the ingredients together with extra fillers, such as breadcrumbs and egg, and plenty of herbs and spices for
great flavor.
Chef Seamus Mullen serves these robustly
flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they're also a
great main.
Let's get down to business on how to make a
great Paleo
meatball: no gluten, no dairy,
great texture, full
flavor.
If you've ever had a Banh Mi Sandwich you will LOVE this easy
meatball version that has the same
great flavors and it ready faster than take - out!
I typically don't make
meatballs with beef alone, but after sampling the Western Grassfed Beef 85 % ground beef (for burgers)-- along with NY Striploin steak, beef stew meat, and Ribeye steak — I knew the superior
flavor and quality would make
great meatballs!