To serve with tomato sauce, drop
meatballs in sauce pan with tomato sauce and heat through.
Not exact matches
In a large
sauce pan, combine marinara
sauce with the cooked
meatballs, and simmer own low until
sauce is heated through, about 3 - 5 minutes.
Are the
meatballs still cooking at this point or is this just the
sauce cause the last thing before this was, drain butter and than put
meatballs back
in pan so I got a little confused about if the
meatballs were still suppose to be cooking or not????
Add the
meatballs back to the
pan and simmer them
in the
sauce until they are cooked through.
Since Roger and I have been watching our carbs, I decided to make the ziti
in an aluminum
pan so that I could just cover it after dinner and send the leftovers back with John along with a container full of
sauce and
meatballs.
Pour
sauce over
meatball mixture
in the frying
pan.
Optional: I like to put the
meatballs in a
pan with marinara
sauce over low heat to keep them warm.
I poured the
sauce back
in to the
pan, sprinkled with the fresh basil and oregano and cooked over a low simmer until the
meatballs were ready.
2) Add all
sauce ingredients to a wide - bottom pot or
pan (wide enough to hold all
meatballs in a single layer).
Toss
in a handful of freshly chopped basil, add your
meatballs, or use the smooth
sauce for a huge
pan of lasagna.
Perfect for the consumer that likes to take the simple and effective route to at - home light cooking, Creamy Parmesan Romano
sauce can be used
in variety of ways: Served over pasta and simmered with brown
meatballs, utilized as a pizza
sauce,
pan cooked with chicken or vegetables or baked with salmon.
Turns out, zucchini and breadcrumbs fried
in a
pan have a similar consistency to
meatballs, and are absolutely delicious bathed
in marinara
sauce and poured over hot spaghetti noodles.
Add the
meatballs into the
pan and simmer
in the
sauce until the
meatballs are heated through, about 5 - 6 minutes.
While the
meatballs are
in the oven, combine all the ingredients for the
sauce in a saute
pan with fitting lid, whisk until well combined and bring to a slow simmer.
Empty the sauté
pan,
sauce and all, over the
meatballs before placing the
pan in the oven.