Sentences with phrase «meatballs over the heat»

Not exact matches

Frozen meatballs can be placed in a sauce and gently simmered to thaw, or they can be thawed completely on the counter (or in the refrigerator) and heated in a skillet over medium heat.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked throHeat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked throheat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

Add the meatballs, reduce heat to medium and cook, turning occasionally, until browned all over, 4 to 6 minutes.

Then, you want to prepare the pineapple barbecue sauce and pour it over the meatballs... bring it to a boil, then reduce the heat to a simmer and cook for 8 minutes.

While the meatballs are roasting, place a large high - sided saute pan over medium heat with the olive oil.

While meatballs are cooking, in another skillet over medium high heat add olive oil and bring to temperature.

While meatballs cook, bring chicken broth to boil in 4 - quart saucepan or Dutch oven over medium - high heat.

To prepare the meatballs, add 1 tbsp olive oil to a large skillet or dutch oven over medium high heat.

Brown meatballs in a large skillet over medium - high heat, turning occasionally.

Then turn the meatballs over, cover the pan, and reduce the heat to low.

Cover and simmer over medium low heat for 10 - 12 minutes until meatballs are done.

Place the meatballs in the tomato sauce, cover and cook for 10 minutes over medium - low heat, turning them a few times during cooking.

The meatballs were first browned in a little oil over medium - high heat, and then the lid went on and they were transferred to a 350 oven for maybe 20 - 30 minutes until they were cooked through.

Once the sauce is ready and all the meatballs are browned, add the meatballs to the sauce, cover, and simmer over medium - low heat until the meatballs are cooked through, 15 - 20 minutes.

While the meatballs cook in the oven, add the olive oil to a large saucepan over a medium heat and sautee the minced onion and garlic with a pinch of salt and pepper.

I served the meatballs over rice & the sour cream really helped the flavor and the heat.

In a skillet over medium - high heat and working in batches of about four, fry the meatballs until golden all over.

Heat the KitchenAid ® Copper Core 12 ″ Nonstick Skillet over medium - high heat and cook meatballs, turning a few times to cook evenly, for about 8 - 10 minutes until crispy and lightly browHeat the KitchenAid ® Copper Core 12 ″ Nonstick Skillet over medium - high heat and cook meatballs, turning a few times to cook evenly, for about 8 - 10 minutes until crispy and lightly browheat and cook meatballs, turning a few times to cook evenly, for about 8 - 10 minutes until crispy and lightly browned.

Add the meatballs to the pan and cook over medium heat for about 7 - 8 minutes, flipping after about 4 minutes (may take a little more or less time depending on size of meatballs).

Heat a generous film (about 1 / 8 - inch) of oil in a large sauté pan over medium - high heat and fry the meatballs in batches, adding additional oil as needed between batches, turning the meatballs to brown evenly, until they reach an internal temperature of 165 ˚F, 2 to 3 minuHeat a generous film (about 1 / 8 - inch) of oil in a large sauté pan over medium - high heat and fry the meatballs in batches, adding additional oil as needed between batches, turning the meatballs to brown evenly, until they reach an internal temperature of 165 ˚F, 2 to 3 minuheat and fry the meatballs in batches, adding additional oil as needed between batches, turning the meatballs to brown evenly, until they reach an internal temperature of 165 ˚F, 2 to 3 minutes.

Heat the remaining 2 tablespoons oil in a large heavy skillet over medium - high heat, then brown the meatballs turning once, about 6 minutes toHeat the remaining 2 tablespoons oil in a large heavy skillet over medium - high heat, then brown the meatballs turning once, about 6 minutes toheat, then brown the meatballs turning once, about 6 minutes total.

While the meatballs are baking — heat the olive oil over low heat in a large pot.

In a skillet, heat the remaining 1 tablespoon sesame oil over medium - high heat and sear the meatballs for a few minutes to create a crunchy, colorful exterior.

Optional: I like to put the meatballs in a pan with marinara sauce over low heat to keep them warm.

Pour marinara sauce over meatballs and cover, reducing heat to medium - low and cook about 10 minutes.

Cook the meatballs over medium - low heat for 30 minutes.

Heat oil over medium heat until shimmering, then add meatballs in 3 batches, cooking each batch until browned, about 6 minuHeat oil over medium heat until shimmering, then add meatballs in 3 batches, cooking each batch until browned, about 6 minuheat until shimmering, then add meatballs in 3 batches, cooking each batch until browned, about 6 minutes.

Place the meatballs in the skillets - 4 meatballs per skillet - and cook over medium - high heat until the bottoms are lightly browned.

Heat a large skillet over medium - high heat and add olive oil and the meatbaHeat a large skillet over medium - high heat and add olive oil and the meatbaheat and add olive oil and the meatballs.

Return the sauce back to the pan over medium heat, then add the meatballs back into the pan and toss to coat and warm through, about 5 minutes.

Add browned meatballs, cover and let simmer for about 20 - 30 minutes over medium - low heat, stirring occasionally until orzo and meatballs are cooked through.

Add meatballs to well - oiled frying pan over medium heat, turning frequently to cook evenly.

Brown the meatballs in batches over medium heat, shaking the pan frequently so that the balls retain their round shape.

Cover and simmer over medium - low heat until the meatballs are thoroughly cooked through, about 30 minutes.

Cover and simmer over medium heat until the meatballs are firm and cooked through, about 15 minutes.

Cook meatballs in a large nonstick skillet over medium heat 8 to 10 minutes or until browned on all sides.

In a small pot over medium heat, heat marinara sauce and cooked meatballs to a gentle boil.

Add the par - baked meatballs to the simmering sauce and simmer uncovered over medium heat for 8 to 10 minutes, until the sauce is reduced to a thick glaze.

Heat 1 tablespoon of oil in a large nonstick skillet over medium heat and add the meatbaHeat 1 tablespoon of oil in a large nonstick skillet over medium heat and add the meatbaheat and add the meatballs.