Double tap for turkey
meatballs over zoodles This delicious combination is perfect for dinner or lunch Full instructions on how to make meatballs below plus I included @ 21dayfix container info for any on that program Makes 4 servings, 3 medium meatballs per serving (about 1 red, 1/2 yellow, 1/4 green per serving) Ingredients: 1 lb of ground turkey 1 teaspoon of Himalayan Salt (or sea salt) 1 teaspoon of paprika everything spicy @flavorgod seasoning (to taste) 1 large egg, lightly beaten 1/2 — 1 cup diced white onion 1 can diced tomatoes 1 cup whole grain quick cooking oats 2 cloves of garlic, minced 1 tablespoon of dried parsley
Usually those ruts take the form of boring and predictable iterations — like combining the same roasted vegetables with baked chicken thighs or putting marinara with
meatballs over zoodles on the menu too often.
Not exact matches
I often make Ottolenghi's turkey zucchini
meatballs but I never thought to serve them
over «
zoodles.»
These keto swedish
meatballs are perfect
over zoodles, and the sauce alone can be used
over just about everything!