Sentences with phrase «meatloaf mixture»
The phrase "meatloaf mixture" refers to the combination of ingredients used to make meatloaf, which usually includes ground meat, breadcrumbs, eggs, spices, and other flavorings. Full definition
Transfer meatloaf mixture to prepared baking sheet and form into a roughly 8x3 1/2» log.
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Step 5: Place meatloaf mixture in 8 greased Ramekins and rub ketchup on top of the meatloaf.
Top meatloaf mixture with 1 tsp of reduced sugar ketchup and top with 1 — 2 tbsp of garlic mashed potatoes.
• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak
Spray a 12 cup muffin pan with cooking spray and spoon meatloaf mixture evenly into the 12 cups.
On a piece of plastic wrap, press the remaining meatloaf mixture out in a rectangle large enough to cover the meatloaf in the pan.
I used the store packaged meatloaf mixture (equal parts ground beef, veal, and pork) instead of all ground beef.
Transfer meatloaf mixture to prepared pan and form into a long log (about 12 «x5»), smoothing surface.
Simply shape your meatloaf mixture into six to eight small loaves and bake them for about an hour.
After the ingredients are mixed together, transfer the meatloaf mixture to a greased baking dish and preheat your oven.
Resume your meatloaves while the potatoes boil: Form the meatloaf mixture into twelve 3 - inch meatballs; each will weigh about 4 ounces.
Because I think we can all agree that vegetables within meatloaf are delicious and essential but chunks of carrots and peas poking out all over are... unsettling, I coarsely grind my vegetables before sauteeing them and adding them to the meatloaf mixture.
To stuff, place half the meatloaf mixture in the loaf pan.
Now pack your meatloaf mixture into a loaf pan, and bake for 50 - 60 minutes.
Grab yourself a rimmed baking sheet, spray it with oil, and flatten half of the meatloaf mixture on top.
Transfer the meatloaf mixture into a greased loaf pan.
I didn't have Panko breadcrumbs so I used breadcrumbs made from some pita bread that I had and I had chopped that separately and then added to the meatloaf mixture.
Pile the meatloaf mixture onto the bread and sprinkle with cheese.