Sentences with phrase «meatloaf on»

I keep him out of the sun (though left to his own devices he would bake like a meatloaf on the sidewalk!)

Now we'll just have to hope that they get Meatloaf on board as well.

Place the meatloaf on the wire rack in the center of the bacon slices.

Bake 1 and 1/4 hours for a 1 1/2 pound loaf Place several paper towels on a heat proof plate (to absorb excess grease) and place the meatloaf on them.

I grew up eating meatloaf on rare occasions.

Press the edges of the meatloaf on top to the meatloaf on the sides of the pan to seal in the lasagna filling.

This time we are going to add a pureed onion to the mixture to keep it moist, this is essential when doing meatloaf on the grill.

I prefer to bake meatloaf on a roasting rack as shown, so the fat can drip out.

I've got a lot of things besides meatloaf on my mind.

Posted in Cheese, Chicken / Poultry, Italian, Tried and True, tagged chicken meatloaf, ground chicken, Italian, marinara, meatloaf, mozzarella, Spinach, stuffed meatloaf on November 9, 2011 12 Comments»

Meatloaf on top, grease falls through to the bottom, yet it's still moist.

Shape meatloaf on the top of the broiler pan into a large log shape.

After some online digging I settled on a recipe entitled The Perfect Meatloaf on Southernfood.com.

Place the meatloaf on a broiler pan or sheet pan and place under the broiler until beginning to brown.

One of my favorite sandwiches of all time is sliced meatloaf on sourdough with lots of mayo and a little Dijon mustard and ketchup.

Seeing the Filipino meatloaf on the table, I was fearful that she would be grossed out and quickly told her she was not obligated.

The author of this article makes it sound like everyone in America has to agree to allow meatloaf on a menu before it can be allowed on any menu anywhere or the resulting confusion will be too much to bear.

Not exact matches

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

Additionally, the grinding line will give the company the ability to bring on value added products, items that include ground meats along with other ingredients, such as meatloaf, meatballs, bacon - cheddar burgers, for example.

I used it on / in meatloaf, and froze the rest in an ice cube tray for easy future portioning.

Hi Jean, thanks for stopping by my blog and leaving the nice comment on the meatloaf muffins I made!

I used BBQ sauce when I make my meatloaf and depending on which one I use, it can COMPLETELY change the flavor profile.

There have been ones I've used, liked them on other things (grilled keilbasa / chicken) and HATED when I used it for the meatloaf.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Meatloaf is one food that most people have a very strong opinion on.

Meatloaf kicked up with ham, cheese and finally some sultry smoke as it is cooked on the grill.

Quarter the shallots, cut the carrots in thick match sticks, and add to the pan, on both sides of the meatloaf.

Place the meatloaf, seam side down, on a greased baking pan.

Marc had a meatloaf sandwich with bacon (the lady next to us kept staring and then asked what it was called and it was called BAT OUTTA HELL) and I had the special sandwich of the day, sundried tomato pistachio goodness on roasted chicken and fresh mozz.

It's not on top of the trendy list, though come to think of it COOKING LIGHT has a meatloaf article in the October Issue.

Finally, one fateful night as she served Meatloaf and mashed potatoes — favorites of mine — she also put a bowl of broccoli on the table.

Beef Basic Meatloaf Liver and Beef Stroganoff Meatballs in Tomato Sauce Meatloaf with Beef Heart Moroccan Ground Beef (or lamb) Shepherd's Pie Spaghetti Squash Bake Steak and Kidney Stew Stuffed Peppers Tacos on Rice Vietnamese Beef Noodle Salad

She makes a Turkey Meatloaf Sandwich, Gwen's Coleslaw, Mari's Oatmeal Cookies and Pineapple Sweet Tea which she packs up to share with Garth out on the ranch.

Bake the meatloaf muffins in the preheated oven for 30 - 35 minutes, or until muffins are golden brown on top and cooked through.

I also laid sliced tomatoes pieces on top of the meatloaf before baking it to add design, portion sizing, and flavor!!

My Green Olive Meatloaf is a staple meal, and has developed out of a re-creation attempt on my part.

I love your attitude, style, and take on some traditional things (meatloaf....

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Everything on the menu is home cooking inspired from Dad's Grilled Pork Chops to Aunt Liz's Golden Fried Chicken to Grandma's Chicken Pot Pie and of course Cousin Ann's Traditional Meatloaf.

The spaghetti sauce acts like a gravy that you can lather your meatloaf in which I love, I definitely will put a few spoonfuls on.

You always see the traditional meatloaf with ketchup on top.

This week on The Kitchen, Jeff and Geoffrey team up to make the Ultimate Meatloaf while the other hosts share their tips for making the best mMeatloaf while the other hosts share their tips for making the best meatloafmeatloaf.

Posted in 68 days of Gourmet, Beef, Blogging Events, Quick and Easy, tagged Beef, easy, family dinner, gourmet magazine, meatloaf, quick on April 9, 2010 7 Comments»

And while this meatloaf wasn't really a stand out dinner it was extremely easy and economical and the bacon slices on the top definitely jazzed it up a bit.

Cover meatloaf with sauce and bake for an 1 hour or until the meatloaf registers 160 degrees on a thermometer.

I just recently jumped on the meatloaf train.

Pin It See all the recipes on recipebyphoto.com or check them one by one: Meatloaf Cupcakes — recipebyphoto.com/meatloaf-cupcakes/ Mini Chicken Pot Pies — recipebyphoto.com/mini-chicken-pot-pies/ Mini Deep Dish Pizzas — recipebyphoto.com/mini-tortilla-crust-pizzas/ Ham & Egg Cups — recipebyphoto.com/breakfast-ham-cups/ Hash Brown Bites — ... Continue Reading →

The Kitchen is giving tips on how to get the most bang for your buck, starting with Sunny Anderson's Meatloaf Al Pastor.

A savoury bean based take on the traditional meatloaf.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Hawaiian Pizza Jalapeno Poppers by Love & Flour Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Pulled Pork Stuffed Corn Dogs by Nik Snacks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swaps Red Velvet Ginger Rum Balls by Cafe Terra Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen