Use a perforated
nesting meatloaf pan if you've got one so that the fat drains out into the pan below.
6) If you use
a meatloaf pan when you pull the pan out of the oven, you can run a butter knife around the edges, especially if there's any fat that pooled around the top and didn't drip down.
See my note # 6 above if you are using
a meatloaf pan.
2) I used
a meatloaf pan.
If baking in
a meatloaf pan, cover with foil and bake at 350 degrees for about an hour, or until cooked through.
My meatloaf pan has a vegan slicing cheese in it setting up.