Sentences with phrase «meats as they cook»

The smoky, salty bacon basically marinates the meat as it cooks, keeping it moist and delicious.

Plus there's a generous fat cap on top of the meat that melts flavor into the meat as it cooks.

Note: For more accurate cooking, use a meat thermometer to take the temperature of the meat as it cooks.

Add the beef, onion, bell pepper, celery and garlic to the pan, breaking up the meat as it cooks.

Add the meat to the oil, baste with lemon juice, and sprinkle garlic and cilantro over the meat as it cooks.

Break beef up, sprinkle evenly with kosher salt, then cook until no longer pink, breaking up the meat as it cooks.

In a large skillet over medium - high heat, cook beef and onion until the beef is no longer pink, breaking up the meat as it cooks.

I couldn't stand how sad they looked bare, so I sprinkled some red onion and salt and pepper over them which helped flavor the meat as they cooked.

Coat the bottom of the same skillet with nonstick cooking spray and cook sausage until browned, stirring to break up meat as it cooks.

The tasty seasoning seeps into the meat as it cooks and imparts a dreamy, savory flavor to the pork.

Stir the mixture together — making sure to break up the turkey meat as it cooks.

Mix seasonings & cocoa powder in a small dish and sprinkle over meat as it cooks.

I used the Nourishing Traditions recipe for turkey breakfast sausages12 to come up with a spice mix that I could make in large batches and add to ground meats as I cooked them.

Not exact matches

However this does more than just pressure cook as you can use it simply to slow cook, steam food, sear meats and this newer model can even make yogurt and has two pressure settings.

suggests that feeding your cat Orijen Tundra Freeze - Dried Cat Treats offers nearly the same nutritional benefit as feeding him fresh bites of meat because they are freeze - dried, not cooked.

In a filing with the U.S. Patent and Trademark Office on July 6, Amazon registered a trademark application for «prepared food kits composed of meat, poultry, fish, seafood, fruit and / or vegetables» that is ready for cooking and assembly as a meal.

Founded as the George A. Hormel & Company in 1891, they specialize in meat products that are sold fresh, frozen, cooked and canned.

Your recipes look tasty and as another lady has posted I'm looking for inspiration but I'm a meat eater and I cook for my children.

This is the almost universal way meat is cooked every day, as well as for festive get - togethers.

Microwaves are a safe and efficient way if cooking food and are superior to maintaining nutrients as well as reducing carcinogens (in meat) than conventional oven cooking.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Add this mixture to the meat as it is cooking.

Jean de Lery, in the account of his adventures among the Indians of Brazil, about 1557, describes the wooden grating set up on four forked posts, «which in their language they call a «boucan;» on this they cooked food with a slow fire underneath, and as they did not salt their meat, this process served them as a means of keeping their game and fish.

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

Add the ground beef and cook until no longer pink, breaking apart the meat into small pieces as you stir.

GAPS intro eliminates grains, starches, and sugars, and involves six stages, beginning with soups made with slow - cooked meats and veggies, as well as fermented veggies and dairy, then working up to eventually adding in fresh vegetables and fruits.

George Foreman made a household name for himself showing how an indoor grill could cook meat with less fat in half the time, yet his gourmet gadget — as well as other two - sided countertop grills, such as panini presses — offer an unlimited range of speedy, tasty veg options.

Just as properly cooked beef heart is likened to a good steak, turkey hearts very closely resemble the dark meat of turkey.

This slow cooker - prepared meat is versatile and can be used as a base in numerous recipes or eaten on its own.

Brushing food with liquid such as melted fat, meat drippings, fruit juice, sauce, marinade, or water during cooking to moisten.

4 Meanwhile, as the meat is cooking, make the sauce.

Just be sure to choose a flavourful sauce because you'll use it twice in the dish: once as a flavour booster to the meat mixture, then again as a condiment on top of your cooked slider.

Whether you prefer tomato based sauce, molasses based sauce or just plain meat, this vinegar based slow cooked pulled pork is good in its own right and as low maintenance as a dish can be.

But it also serves as a slow cooker, rice cooker, steamer, yogurt maker, food warmer, and it has a sauté function as well (meaning you can brown meat before cooking, and reduce sauces and gravies afterward.)

If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat temperature is reached.

Browning the meat prior to slow cooking is optional but highly recommended as it will enhance the flavour.

I also cook some up ahead of time as taco meat and sloppy joe meat, then all I have to do is defrost it for quick dinners on nights when we have to take the kids to sports.

This sometimes happens as the meat cooks, it blocks the crevice along the side.

By the time you sautee onions or sear the meat, you might as well just cook the whole thing!

These types of vegetables may take longer to cook when cooked with meats / foods such as those listed in the Cooking Guide above.

It says as the potatoes are cooking to brown the meat.

As you can imagine their necks are very thick with lots of yummy lean meat, and just enough gelatinous meat and bone to make this cut perfect for slow cooking and braises.

A slow cooker is great for foods that are not naturally tender, such as meat with a lot of connective tissue.

We'd still suggest cooking it low and slow as in the recipe to ensure tender meat.

The ground meat offered a consistent texture throughout the bowl, quicker cooking time, and was more recognizable as standard chili to some.

While I did have troubles keeping the burgers together while cooking them (I am assuming it is because I used the gluten - free Match Meat, which although it tasted wonderful, isn't as «sticky» as the Lightlife brand), these burgers were kind of out of this world.

«Robata» as a concept means «fireside cooking» and takes its name from a type of charcoal grill commonly used in Japan to cook skewered morsels of fish, shellfish, meat and seasonal vegetables.

Eggs can help mitigate this to a degree — they are a source of raw proteins that help to bind the chopped beans together as they cook — but they never get as firm or sticky as an entire patty of raw meat.

Bone - in chicken breasts may be used as well, but since white meat cooks faster than dark, check for doneness sooner.

As a meat patty cooks, those proteins remain entangled while contracting and changing shape.