Sentences with phrase «meats in their diets as»

They still need high quality meat in their diet as this might lead to having damaged organs and malnutrition.

As such, there should be meats in their diets as this is how their systems are designed.

Not exact matches

In particular, «agricultural commodities are supported by the dynamics of water shortages in Asia and the Western United States, the declining payback from the green revolution in terms of improving crop yields and the increasing demand from Asia for a diet based more on grains and meat as the population becomes wealthier,» the group responded by e-maiIn particular, «agricultural commodities are supported by the dynamics of water shortages in Asia and the Western United States, the declining payback from the green revolution in terms of improving crop yields and the increasing demand from Asia for a diet based more on grains and meat as the population becomes wealthier,» the group responded by e-maiin Asia and the Western United States, the declining payback from the green revolution in terms of improving crop yields and the increasing demand from Asia for a diet based more on grains and meat as the population becomes wealthier,» the group responded by e-maiin terms of improving crop yields and the increasing demand from Asia for a diet based more on grains and meat as the population becomes wealthier,» the group responded by e-mail.

The Spaniard, one of the top right - backs in the division, claims he is already reaping the benefits of a plant - based diet — but admits two of his teammates tease him by trying to put meat on his plate as a joke.

Like much of the research on how diet affects health, the research on the link between meat and cancer has enough ambiguity that it's possible to cherry - pick a research list that supports either position, but many reviews of research on the best - established link between meat and cancer — colorectal cancer — find, as this 2014 review published in the American Journal of Clinical Nutrition does, that there is a convincing association between meat eating and colorectal cancer.

As world population increases more and more people will, of necessity, have less meat and more vegetables in their diet.

My other half is trying to make changes to his diet as well, but he is usually a bit of a liability in the kitchen and until very recently, he's been a big consumer of meat and dairy.

We need small amounts of these fatty acids in the diet, such as the amounts found in meat and nuts.

As you may know, the climate conference (COP21) is taking place in Paris at the moment and I'm very keen for them to understand the importance of a meat - reduced diet.

As a non-lover of meat, it is a great way for me to get protein and iron in my diet.

A committed meat free eater, in 2009 Dr Pachauri addressed the European Parliament alongside MFM founder Paul McCartney, calling on people around the world, particularly in the developed nations, «to change their diet to one meat free day as the most effective way to combat global warming.»

Good news for Meat Free Monday supporters: the UK can expect to see more vegetarian restaurants, more omnivorous restaurants providing creative and inspirational meat - free options as part of regular menus, more pre-prepared vegetarian convenience food in supermarkets as well as an overall greater acceptance of vegetarian diets and their associated benefMeat Free Monday supporters: the UK can expect to see more vegetarian restaurants, more omnivorous restaurants providing creative and inspirational meat - free options as part of regular menus, more pre-prepared vegetarian convenience food in supermarkets as well as an overall greater acceptance of vegetarian diets and their associated benefmeat - free options as part of regular menus, more pre-prepared vegetarian convenience food in supermarkets as well as an overall greater acceptance of vegetarian diets and their associated benefits.

Experts believe multinational food companies such as Nestlé, Unilever, Danone and Campbell's have made approaches to the company, underlining the extent to which meat - reducing diets have become mainstream in the past couple of years.

«Imbalanced diets, such as diets low in fruits and vegetables and high in red and processed meat, are responsible for the greatest health burden globally and in most regions,» said lead author Dr Marco Springmann.

«Perfectly positioned to thrive in the current climate, meat - free foods benefit from a cost, health, ethical and environmental stand, as well as providing variety in consumer diets,» said Amy Price, a senior food and drink analyst at Mintel.

Like many early meat alternative brands, it was relegated to a corner in the refrigerated case of supermarkets and health food stores, «typecast as being just for «alternative» diets,» says Lahrman.

Report finds meat free eating on the rise, with campaigns such as MFM helping drive change in diet

«The opportunity for plant - based proteins appears more as a complement to animal - based proteins than as a wholesale replacement, as our research shows that many consumers are interested in plant - based proteins but still view meat as an important part of a balanced diet,» Mr. Roberts said.

«Americans are embracing popular trends like «meatless Mondays» as an easy and consistent way to include meat - free meals into their diets in an effort to reduce meat consumption as health concerns surrounding red meat continue to grow,» said Billy Roberts, senior food and drink analyst at Mintel.

«Americans are embracing popular trends like «Meatless Mondays» as an easy and consistent way to include meat - free meals into their diets in an effort to reduce meat consumption as health concerns surrounding red meat continue to grow.

With a brand new cover, vegan and gluten - free recipes marked in the index plus a note about dairy and eggs, The Meat Free Monday Cookbook is handy for anyone hoping to increase the amount of seasonal fruit and vegetables in their diet as well as make a positive difference to the planet.

In fact, as many as 50 % of consumers now are seeking more plant - based foods in their diet and 40 % are open to reducing their traditional meat consumptioIn fact, as many as 50 % of consumers now are seeking more plant - based foods in their diet and 40 % are open to reducing their traditional meat consumptioin their diet and 40 % are open to reducing their traditional meat consumption.

The report's co-author, senior IFPRI researcher Mark Rosegrant, said eating less meat could help ease this problem — resulting in a million fewer malnourished children by 2030 — as well as diversifying diets to include vegetables and fruits.

Many basic foods — such as meat, vegetables, cheese, potatoes and rice — are naturally free from gluten so you can still include them in your diet.

Given that Golden rice is promoted as a means to raise the standard of nutrition among poor and malnourished children, a diet so rich in meat, fat, protein and vegetables is unrealistic and thus uninformative as far as the enhanced nutrition of the «target group» is concerned.

Modern soy based meat substitutes are ideal for replacing meat in meals and oils and milk derived from nuts and vegetables mean that vegans are eating virtually identical dishes to everyone else.With the internet providing a plethora of recipes and food ideas suited to the vegan diet plan and food establishments becoming increasingly aware of and keen to appeal vegan's eating habits, adopting veganism as a lifestyle has never been easier or delicious.

Plant - based meals are typically low in saturated fat, and since cholesterol is found only in animal products such as meat, dairy, and eggs, it's easy to consume a cholesterol - free diet.

We are currently in an era where various trendy dieting regimes co-exist, such as the Atkins diet, which is high in protein and moderate in carbohydrates and fat; vegetarian and vegan diets, which are driving higher demand for plant - based proteins; and the Paleo diet, which focuses on meats, whole foods and fats, and has no -LSB-...]

Plenty of texts and documentaries were devoured before Chara fully converted to a plant - based diet last September — no meat, no eggs, fish on rare occasions — which he saw as a test of discipline in addition to a method for improving personal health.

Yet the illustrations show that in 1922, there were already people giving their children too many sweets, sodas, etc., and that a lower - meat diet with plenty of fresh vegetables, fruits, whole grains, and real fats like butter and whole dairy was encouraged as being best.

Indeed, with the capacity to keep milk fresh for days rather than hours, America plunged into a near - obsession with milk - drinking that came to be part of the national character: Three glasses of milk a day turned into a staple of the diet for city dwellers along with farm families already close to the source; kids with red - and - white milk cartons became as common in school cafeterias as mystery meat.

But be picky with lunch meats, «as they contain an enormous amount of sodium and children can be affected by excess salt in their diets.»

In this instance, you should use a fortified commercial infant cereal and consult with your pediatrician on the best foods to offer as «first» foods; you may be surprised to hear your pediatrician recommend adding meat to baby's diet!

As your baby's ability to chew and bite improves, you could add finely minced meat and finely shredded poultry in his diet.

Add soft table foods in your babyâ $ ™ s diet such as mashed potatoes, squash, soft meats, and soups.

Vitamins, scientists learned, existed not only in meat, grains, and dairy products, foods they had always considered vital to nourishment and growth, but also in fruits and vegetables, which had previously been regarded as benign at best and as suspicious by many, although several nineteenth - century groups did espouse the virtues of a vegetarian diet.43 The promotion of fruits and vegetables as vital to human growth and nourishment grew during the Great War.

It's important to include iron - rich foods in your diet, such as meat, dried beans, and fortified cereals.

It is necessary for anyone following a meat - free diet to consume plant based foods in particular combinations — such as the combination found in hummus.

Choose animal milks and eggs that are local and grass - fed / pastured, as they tend to be more nutrient - dense (specifically, higher in Omega - 3 fatty acids that are difficult to come by from a meat source in the typical American diet).

It's got what the Western diet is missing — fiber — and it doesn't have too much meat and fat, but it is not as rich in micronutrients and vitamins as the Western diet.

World incomes have been rising at around 5 percent annually in recent years, and 4 percent in per capita terms, leading to an increased global demand for food and for meat as a share of the diet.

He concludes, «Mounting evidence from ecological and observational studies, as well as studies of mechanisms, indicates that the Western dietary pattern — especially the large amount of meat in that diet — is strongly associated with risk of developing Alzheimer's disease and several other chronic diseases.

In any case, meat, butter and cheese already belong in a healthy diet, as long as you don't eat too much of theIn any case, meat, butter and cheese already belong in a healthy diet, as long as you don't eat too much of thein a healthy diet, as long as you don't eat too much of them.

• As the amount of meat in the diet was reduced between scenarios, the amount of land necessary for crops to feed livestock was also reduced.

Growth in income will allow people to increase the amount of food they consume and «upgrade» their diets by adding more meat and processed foods to staples such as crops and starches.

As for all those diet strategies (eat meat for a boy, vegetables for a girl), Cameron says she wouldn't be entirely surprised if they affected conditions in the uterus enough to make a difference: «We can't know if they are hogwash until we understand how this really works.»

This has dire consequences for agriculture worldwide as people raise beef on fragile tropical soils and despise the «bush meat» or cane rats that provided free protein in their diet.

Somali refugees, in particular, faced multiple stressors as they adjusted to their new lives in Sweden and Minnesota: They had fled civil war, lost a supportive tribal culture, and replaced a diet of fruit, fresh meat and grains with processed food.

This image was based on evidence from butchered meat bones and hunting tools at archaeological sites, as well as from studies of carbon, nitrogen, and other chemicals in the fossilized teeth of Neandertals, which can reveal their diets.

The researchers do not suggest that individuals should remove meats completely from their diets, but rather consume it in moderation, as part of a well - balanced diet, complete with fruits and vegetables.