Sentences with phrase «meats like pork»

And the list of approved foods is huge: It includes almost all organic fruits and vegetables, nuts and even meats like pork, chicken and beef.

There are sauces that contain mustard and other spices and have proven to be great for rich meats like pork because they provide a contrast to the flavor.

McCormick Gourmet Organic Rubbed Sage features a woody - piney flavor that pairs perfectly with meats like pork or lamb, or can be used to elevate the flavor of soups, stews and potatoes.

These dishes pair nicely with smoked meats like pork ribs, brisket, burnt ends, -LSB-...]

Great paired as a side relish with roast meats like pork, duck, poultry and game meats.

It's a perfect pairing for roast meats like pork, duck, poultry and game.

I have never tried it using beef but if you do try it, be sure you use a similar cut of meat like the pork butt.

It is great for seasoning fatty cuts of meat like pork or duck but is also great on seafood.

Cooking apples are good stuffed with a filling such as dried fruits or mincemeat, dusted with sugar, dotted with butter and baked in the oven; chopped for an apple pie or crumble; thinly sliced for a classic French tarte tatin; thickly sliced and pan-fried in butter and sugar and served with ice cream; stewed to make an apple sauce for game or rich meat like pork; grated and added to muesli.

Not exact matches

After months of internal mulling and analysis, the decision became clear that Maple Leaf would lessen its role as a primary pork processor and focus on the «value - added» products, things like luncheon meats and smoked ham.

That's because, «We send about 60 % of our pork variety meats» — things like pig feet and hocks — «to China currently,» explains Dr. Scott Brown, an assistant extension professor of agriculture and applied economics at the University of Missouri.

Nationally, more than $ 660 million in pork — including «variety meats» like ears, hooves and organ meat — was exported to China last year, according to Tamara Nelsen, senior commodities director for the state farm bureau.

Why didn't their god proclaim in the old testament that Monkey meat was uncl... ean like he said pork was?

Islam, for hygienic reasons and in order to form kind and good habits, forbids Muslims to eat pork, animals dead by themselves, animals not killed by Muslims, blood, food given to gods, snakes, poultry which eats meat, and sea food not shaped like a fish, and forbids smoking, drinking, and the use of narcotics.

Major grocery store chains like Whole Foods and Wild Oats only sell natural, un-enhanced, antibiotic - free pork at their meat counters.

It's a versatile play on hoisin, perfect for roasted meats like chicken, duck, or pork.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

1) 1 pkg pork meat substitute (I like Gardein's porkless bites, sauce package discarded), chopped 2 tbsp sugar 1 tsp salt 1/2 tsp five spice powder 1 tsp paprika 1/4 tsp white pepper 1 tbsp sherry or Chinese plum wine 1 tbsp soy sauce 1/2 tsp sesame oil 2 tsp hoisin sauce 1 tsp tomato paste 2 tsp molasses 1 tbsp oil 3 cloves minced garlic

Like how advanced smoking meat was in France, the barbecue that inspired Buffalo Bill, Audubon's portrayal of a barbecue as courtly love, humorous tales of «Q from 30 U.S. states, a history of Jamaica's jerk pork, and a wealth of trivia and techniques over the years.

Use ground pork found at the supermarket — make it lean pork if you like — or grind some up yourself if you have a meat grinder.

You can sub any cooked meat pork, beef shrimp and any Asian style fresh vegetables like red bell pepper, carrots snow peas, green onions.

Enjoy it as it is or add leftover bits of cooked meat like chicken or pork.

1 pound lean ground pork, chicken or beef (if you use nearly fat - free ground meat, like ground chicken, add 2 more teaspoons vegetable oil to the filling)

I also don't really label myself anything, I don't eat much cheese, no red meat or pork, no seafood... I am just a picky eater Thank you for stopping by, I hope you like it!!

So far, innovative chefs have eschewed more extreme native fauna such as armadillo (a pork - like meat still popular in the Isthmus and Chiapas) and iguana (very big in Isthmus markets), although sustainably farmed iguana could well be the next low - fat alternative to chicken — it certainly tastes like it.

I like all kinds of chili, truth be told — with beans, without beans, with tomatoes, without tomatoes, with or without chocolate and cinnamon, with beef, pork, turkey and / or chicken, and, of course, no meat at all.

Beyond Meat makes a variety of products that taste like chicken, beef and pork out of vegetable protein, soy and pea powder, carrot fibre and gluten - free flour.

But basically, meat seasoning is like a packet of power seasoning that is meant for any sort of meat like chicken, pork, beef, lamb or turkey.

Sandwich Spread Another option for that shallot confit paste is to blend it with a hefty glug of fresh olive oil, creating a thick, aïoli - like spread perfect for slathering across toasted bread for sandwiches, preferably ones filled with rich meats (like lamb or roast pork) or bitter vegetables (think sautéed broccoli rabe).

# 2 paleo person: eats moderate carb (100 - 200 gm / day) fibrous, lower starch vegetables and lower carb fruits like berries, eggs, nuts, seeds, mostly fish and shellfish, rare fowl, no dairy, no pork, no red meat.

It may seem like a useless gadget to some, but a meat thermometer is one of the most valuable tools when it comes to getting perfectly cooked, juicy and tender protein — especially pork.

Select good quality pork meat, preferably slices of tenderloin and season with a selection of Greek spices like oregano, thyme, garlic and onion.

We like this particular burgoo recipe because it uses leaner cut meats; here we see sirloin steak and pork tenderloin used in place of the usual shank or stew meat and boneless chicken breast instead of chicken legs or thighs.

When I lived in the south of France I learned about Cassoulet, a rich, slow - cooked white bean stew made with different meats, like pork sausages, pork, goose, duck and mutton).

Expect plenty of pasta — but also lots of meat, like rib eye with chimichurri and fatty pork belly with heirloom beans — at this lush East Austin restaurant.

Also like «rillettes» but thats the actual shredded / forked pork, duck or goose meat sometimes with spices added mixed with the fat and then covered with the dripping.

Try smoked or roasted meats like beef, pork and lamb.

You could substitute the beef / pork / veal mixture with other meats like ground turkey or chicken.

May I recommend for those who eat meat, crush Pork Rinds and roll these tots in them like bread crumbs for added crunch.

Beyond Meat ® announces that this week Beyond Sausage ™, the breakthrough plant - based links that look, sizzle and satisfy like pork sausage, will be arriving at Whole Foods Market ® stores nationwide.

Main Street Meats, Easy Bistro's sister restaurant, specializes in meats that have been processed in - house, like andouille made with pork from Knoxville - based Southern Natural Farms and various steak cuts from Lake Majestik Farms just 45 miles away in Flat Rock, AlaMeats, Easy Bistro's sister restaurant, specializes in meats that have been processed in - house, like andouille made with pork from Knoxville - based Southern Natural Farms and various steak cuts from Lake Majestik Farms just 45 miles away in Flat Rock, Alameats that have been processed in - house, like andouille made with pork from Knoxville - based Southern Natural Farms and various steak cuts from Lake Majestik Farms just 45 miles away in Flat Rock, Alabama.

If you're mostly worried that the meat might dry out, like chicken or pork chops, use a high sugar blend.

Typical grilled - meat specialties from the countries of former Yugoslavia include pljeskavica (PLYES - kah - veet - sa), hamburger - like patties made with ground beef or pork and seasoned with onions, garlic, and sometimes hot

Alligator meat is firm textured, but it doesn't shred like pork or flake like fish; in texture, and in flavor, it is probably most like frog's legs.

Sweet Meat Likes Low Heat: Meats like chicken, pork, and fish cook best at low grilling temperatures, and a high sugar rub will form a protective glaze that both seasons and seals the mMeat Likes Low Heat: Meats like chicken, pork, and fish cook best at low grilling temperatures, and a high sugar rub will form a protective glaze that both seasons and seals the meatmeat.

If you like your meat cooked well done, I suggest you choose a pork butt.

This offering, from the quartet of Jimmy Bannos (Jr. and Sr.), Scott Harris and Tony Mantuano, have settled on an Italian approach to the dining concept, and their small - plates menu offers cured meats, «smears» like mortadella, balsamic and pistachio, and pork neck bone gravy with ricotta, and a series of dishes cooked «a la plancha,» such as charred green onions with romesco sauce and pork tripe a la parmigiana with pork skin breadcrumbs.

Like other clubs, Spyce serves plenty of meat, although in chef Alan Garl's kitchen, the burger and the pulled - pork sandwiches come on grilled brioche buns, while the grass - fed ribeye is from Fulton's in the Blue Mountains of the Pacific Northwest, and comes with perfectly sautéed green beans.

If time is of the essence, ground meat like loose sausage, pork, beef, turkey, or chicken will do you well: It cooks up in no time, and can take on just about any spice you want to add to it.

Soaking your chops overnight in a simple brine of water, salt, sugar, and spices doesn't just create incredibly juicy meat; it's also like giving the pork a big flavor bath that infuses the meat from the inside - out.